SAN JOSE MENU

STARTERS

Calamari
19
Battered and fried w/ Jalapeno, and Spicy Chickpea served with Lemon and Harissa Aioli
Jumbo Prawns
18
Sauteed w/ White Wine & Sundried Tomato Sauce w/ Red Chili, and Parsley
Combo Platter
18
Hummus, Lebni, and Baba Ghanoush
Falafel
14
House made served with a Herb Tahini Sauce on a bed of Coleslaw
Hummus Classic
12
Hummus with Watermelon Radishes, and spicy herb sauce
Cucumber Lebni (Mast - O - Khiar)
12
Cucumber Yogurt with Roasted Walnuts
Baba Ghanoush
12
Roasted and Blended Eggplant topped with Caramelized Onion and Herb Oil
House Soup: Osh -e Reshteh
10
Mixed Bean Soup with Vegan Noodles and Caramelized Onion, Mint, and Garlic

SALADS

Classical Caesar Salad
12
Romaine Lettuce with Croutons and Parmesan Cheese, Tossed in Creamy Anchovy Garlic Dressing
Baby Spinach & Walnut Salad
12
Baby Spinach with Strawberries or Local Citrus tossed w/ Raspberry Vinaigrette
Greek Salad
12
Chopped Hearts of Romaine, Cucumber, Tomato, Red Onion,Imported Olives, Feta Cheese, Dressed with Olive Oil & Lemon Juice

Entrée Salads

Grilled Avocado & Jumbo Prawn
24
Grilled Half Avocado filled with Harissa Aioli, Organic Baby Greens, Mango & Chili Lime Vinaigrette
Free Range Chicken Kabob Salad
22
Your choice of Chicken Breast or Jujeh, Organic Greens with roasted Fingerling Potatoes, Tomatoes, and Balsamic Vinaigrette

Fire Roasted Kababs

Served with Saffron Basmati Rice, Roasted Roma Tomato & Seasonal Vegetables
Chenjeh Soltani
32
A Skewer of Each Chenjeh Kabob & Rolled Beef
Chenjeh
28
Chunks of Bistro Steak, Bell Pepper & Red Onion
Chicken Soltani
26
Chicken Thigh & Rolled Beef
Rolled Kabab Combo
22
A Skewer of Each Rolled Beef & Rolled Chicken
Vegetable Kabab
20
Seasonal Vegetables w/ Lentil & Golden Raisin Basmati Rice
Paneer Kabob with Spicy Herb Olive Oil
20
with Lentil & Golden Raisin Basmati Rice
Chicken Jujeh
22
Marinated Chicken Thigh
Chicken Kabab
22
Marinated Breast of Chicken
Rolled Chicken Kabab
22
Herb Ground Chicken Breast
Rolled Beef Kabab
20
Delicately Seasoned Angus Ground Beef

SANDWICHES

Served with French Fries
Chicken Kabob Wrap
19
Lavash Bread with Lettuce, Tomato, Onion & Spicy Herb Olive Oil
Beef Kabob Wrap
18
Lavash Bread with Lettuce, Tomato, Onion & Tzatziki
Falafel Wrap
18
Lavash Bread with Lettuce, Tomato, Onion & Herb Tahini Sauce

From the Grill

Grilled Salmon
28
Fresh Salmon w/ Seasonal Vegetables
Lamb Shank
26
Braised Shank served over Saffron Basmati topped with Lentils and Golden Raisins

PASTA

Jumbo Prawn Fettuccine Marco Polo
26
Tomatoes & Spinach tossed in a Light Curry Cream
Vegetarian Ravioli
20
Champagne Tomato Sauce
House Made Lasagna
20
Pasta layered with Ground Beef, Tomato Sauce, Bechamel Sauce, Fresh Basil, Mozzarella & Parmesan
Chicken Linguine
19
Sun Dried Tomato Cream Sauce

BRICK OVEN

Margherita
18
Roasted Tomato, Mozzarella, Parmesan, and fresh Basil
Spicy Vegetarian Pizza
18
Yellow Squash, Zucchini & Mushroom, Red Bell Pepper Mozzarella & Spicy Herb Sauce
Classic Pepperoni Pizza
18
Tomato Sauce, Mozzarella & Parmesan Cheese
Sausage Pizza
18
Chef's Choice

HAPPY HOUR

MONDAY – Friday 5PM TO 7PM
HOUSE MADE POTATO CHIPS 6
FAZ WINE SELECTIONS 8
BEER ON TAP 6
BATTERED CALAMARI
18
with Harissa Aioli & Lemon
SAUTÉED JUMBO PRAWNS
18
in Champagne Tomato Sauce
COMBO PLATTER
18
Babaghanoush, Chickpea Hummus, Cucumber Tzatziki, Shishito Peppers & House Made Flatbread
SPICY HUMMUS
12
with House Flat Bread

NAAN & KABAB

JUJEH CHICKEN THIGH KABAB
14
with Flatbread, Lemon, & Fresh Basil
CHENJEH CHUNKS OF BISTRO STEAK
14
with Flatbread, Lemon, & Fresh Basil
ROLLED CHICKEN KABAB
14
with Flatbread, Lemon, & Fresh Basil
ROLLED BEEF KABAB
12
With Flatbread, Basil, & Tzatziki

Hand Crafted Cocktails

CUCUMBER MARTINI
16
Muddled Fresh Cucumber, Mint Leaves, Simple Syrup & Lime Juices Shaken w/ Ice & Straine
ULTIMATE MARGARITA
16
Cazadero’s Tequila, Fresh Lime & Lemon, Simple Syrup, Shaken on the Rocks w/ Salt Rim & Grand Marnier Floater
MAKERS OLD FASHIONED
15
Maker’s Mark Bourbon, Splash Water Dash Bitters, tsp Sugar sliced Orange, & Mara-schinos Cherry Garnish
ABSOLUT BASIL GIMLET
14
Absolute Vodka Syrup, Fresh Lime Juice & Muddled Basil
STOLI MOSCOW MULE
14
Stolichnaya Vodka, Ginger Beer, Fresh Lime Juice & Dash of Bitters in a Copper Mug
POMEGRANATE MARTINI
14
Absolute Vodka, Lemonade, Pomegranate Juice Shaken w/ Ice & Strained, Lemon Twist Garnish
CRANBERRY LEMON DROP
14
Muddled Raspberry, Vodka, Soda, Lemon Juice, and Ice in a Cocktail Shake. Shake to Comb
FAZ LONG ISLAND ICE
18
Vodka, White Rum, Tequila, Gin, Triple Sec, Lemon Juice & Coke
Monday - Friday 11:30am -2:00pm and 5:00pm -8:00pm

Starters

Calamari
19
Battered and fried w/ Jalapeno, and Spicy Chickpea served with Lemon and Harissa Aioli
Jumbo Prawns
18
Sauteed w/ White Wine & Sundried Tomato Sauce w/ Red Chili, and Parsley
Combo Platter
18
Hummus, Lebni, and Baba Ghanoush
Falafel
14
House made served with a Herb Tahini Sauce on a bed of Coleslaw
Hummus Classic
12
Hummus with Olive Oil and Watermelon Radishes
Cucumber Lebni (Mast - O - Khiar)
12
Cucumber Yogurt with Roasted Walnuts
Baba Ghanoush
12
Roasted and Blended Eggplant topped with Caramelized Onion and Herb Oil
House Soup: Osh - e Reshteh
10
Mixed Bean Soup with Vegan Noodles and Caramelized Onion, Mint, and Garlic

Salads

Classic Caesar Salad
12
Romaine Lettuce with Croutons and Parmesan Cheese, Tossed in Creamy Anchovy Garlic Dressing
Spinach & Walnut Salad
12
Baby Spinach with Strawberries or Local Citrus tossed w/Raspberry Vinaigrette
Greek Salad
12
Chopped Hearts of Romaine, Cucumber, Tomato, Red Onion, Imported Olives, Feta Cheese, and with Olive Oil & Lemon Juice

Entrée Salads

Free Range Chicken Kabob Salad
22
Your choice of Chicken Breast or Jujeh, Organic Greens with roasted Fingerling Potatoes, Tomatoes, and Balsamic Vinaigrette
Grilled Avocado & Jumbo Prawn
22
Grilled Half Avocado filled with Harissa Aioli, Organic Baby Greens, Mango & Chili Lime Vinaigrette

Fire Roasted Kabobs (GF)

Served with Saffron Basmati Rice, Roasted Roma Tomato & Seasonal Vegetables
Chenjeh Soltani
32
A Skewer of Each Chenjeh Kabob & Rolled Bee
Chenjeh
28
Chunks of Bistro Steak, Bell Pepper & Red Onion
Chicken Soltani
26
Chicken Thigh & Rolled Beef
Rolled Kabab Combo
22
A Skewer of Each Rolled Beef & Rolled Chicken
Seasonal Vegetable Kabab
20
Vegetables w/ Lentil & Golden Raisin Basmati Rice
Paneer Kabob with Spicy Herb Olive Oil
20
with Lentil & Golden Raisin Basmati Rice
Chicken Jujeh
22
Marinated Chicken Thigh
Chicken Kabab
22
Marinated Breast of Chicken
Rolled Chicken Kabab
22
Herb Ground Chicken Breast
Rolled Beef Kabab
20
Delicately Seasoned Angus Ground Beef

From the Grill

Grilled Salmon
28
Fresh salmon w/ a Vegetable Medley and Starch
Lamb Shank
26
Braised Shank served over Saffron Basmati topped with Lentils and Golden Raisins

Pasta

Jumbo Prawn Fettuccine Marco Polo
26
Tomatoes & Spinach tossed in a light Curry Cream
Vegetarian Ravioli (Veg)
20
Champagne Tomato Sauce
House Made Lasagna
20
Pasta layered with Ground Beef, Tomato Sauce, Bechamel Sauce, Fresh Basil, Mozzarella & Parmesan
Chicken Linguine
19
Sun Dried Tomato Cream Sauce

Brick Oven

Margherita
18
Roasted Tomato, Mozzarella, Parmesan & Fresh Basil
Spicy Vegetarian Pizza (Veg)
18
Yellow Squash, Zucchini & Mushroom, Red Bell Pepper Mozzarella & Spicy Herb Sauce
Classic Pepperoni Pizza
18
Sausage Pizza
18

Desserts

Our desserts are prepared by our own Faz Bakery in Danville, California
Pistachio Rollet10
Tiramisu10
Seasonal Cheesecake10
Baklava9
Ice Cream9
Strawberry, Mango, & Vanilla

After Dinner Drinks

PORTS
Bin 2 7 Fonseca12
Cook burn towney14
Sandema 10 Year14
Sandeman 40 Year32
Towney 20 Year26

A 6% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits to our dedicated Team Members