SAN JOSE MENU

STARTERS

Hummus with Spicy Herb Sauce
9
served with House Made Flatbread
Vegan
Lebni Cucumber Dip
9
with Roasted Walnuts & House Made Flatbread
Vegetarian
Babaghanoush
10
Roasted Eggplant, Caramelized Onion, Garlic & Mint Olive Oil served with House Made Flatbread
Vegetarian
Combo Platter
15
Babaghanoush, Chickpea Hummus, Cucumber Tzatziki, & House Made Flatbread
Battered Calamari
17
Harissa Aioli & Lemon

SALADS

Add to any Salad:
Chicken Kabob 8, Add Salmon 10, Add Prawns 10
Greek Salad
12
Chopped Hearts of Romaine, Cucumber, Tomato Red Onion, Imported Olives, Feta Cheese with Olive Oil & Lemon Juice
gluten-free
Classic Caesar
11
Crisp Hearts of Romaine, Creamy Caesar Dressing Shaved Parmesan Cheese & House Made Croutons

SANDWICHES

Served with House Made Potato Chips
Veggie Wrap
17
Lavash Bread with Hummus, Lettuce, Tomato, Roasted Vegetables & Spicy Herb Olive Oil
vegan
Chicken Kabob Wrap
17
Lavash Bread with Lettuce, Tomato, Pickled Onion, & Spicy Herb Olive Oil
Beef Kabob Wrap
17
Lavash Bread with Lettuce, Tomato, Tzatziki, & Spicy Herb Olive Oil

PASTA

Ravioli of the Day
18
Chef's Choice
Chicken Linguine
19
Sun Dried Tomato Cream Sauce
Fettuccine Marco Polo
25
Jumbo Prawns, Tomatoes & Baby Spinach with Light Curry Cream Sauce
Meat Lasagna
18
House Made Pasta Sheet Layered with Ground Beef, Tomato Sauce, Bechamel Sauce, Fresh Basil, Mozzarella, Parmesan & Romano Cheese

BRICK OVEN PIZZAS

Margherita
18
Roasted Tomato, Mozzarella, Parmesan & Fresh Basil
vegetarian
Italian Sausage
18
Mozzarella, Tomato Sauce, Parmesan & Basil
Spicy Vegetarian
18
Zucchini & Mushroom, Red Bell Pepper, Mozzarella & Spicy Herb Sauce
Classic Pepperoni
18
Tomato Sauce, Mozzarella & Parmesan Cheese

FIRE ROASTED KABOBS

Served with Saffron Basmati Rice, Roasted Roma Tomato & Seasonal Vegetables
Rolled Beef Kabob
16
Delicately Seasoned Certified Angus Ground Beef
Chicken Kabob
19
Marinated Boneless Breast of Chicken
Combo
22
A Skewer of Each, Marinated Chicken Breast Kabob & Angus Ground Beef

FROM THE GRILL & SAUTÉ

Market Fish
AQ
Lamb Shank
18
Braised, Served on a bed of Lentil Saffron Basmati Rice

Kids Meals

Chicken Strips
8
Served with Fries
Chicken Alfredo Pasta
8
Mini Faz Pizza
8
Cheese or Pepperoni

Desserts

Tiramisu
8
Lady Fingers with Mascarpone Cheese, Frangelico, Espresso & Shaved Chocolate
Baklava
8
Pistachio layered rolled Phyllo Dough served with Fresh Berries
Chocolate Ganache
8
Rich Chocolate Cake Filled with Chocolate Mousse & Covered with Dark Chocolate Ganache
Wednesday & Thursday: 5:00pm - 8:00pm Friday & Saturday: 5:00pm - 10:00pm
Monday - Friday Lunch 11:30am - 2pm & Dinner 5pm - 8pm

STARTERS

Falafel
12
house made fresh hurb - falafel with spiced tahini sauce over cabbage slaw (Vegetarian)
Hummus with Spicy Herb Sauce
11
Served with House Made Flatbread (Vegetarian)
Lebni Cucumber Dip (Mast- O -Khiar)
11
With Roasted Walnuts & House Made Flatbread (Vegetarian)
Babaghanoush
11
Roasted Eggplant, Caramelized Onion, Garlic & Mint Olive Oil served with House Made Flatbread (Vegetarian)
Combo Platter
18
Babaghanoush, Chickpea Hummus, Cucumber Tzatziki, & House Made Flatbread (Vegetarian)
Battered Calamari
19
Harissa Aioli & Lemon
Sautéed Jumbo Prawns
18
Champagne Tomato Sauce

SALADS

Add to any Salad: Chicken Kabob 8 Add Prawns 12
Pomegranate Salad
12
Organic Baby Greens with Pomegranate Vinaigrette and Roasted Walnuts
Greek Salad
12
Chopped Hearts of Romaine, Cucumber, Tomato Red Onion, Imported Olives, Feta Cheese with Olive Oil & Lemon Juice (Vegetarian)
Classic Caesar
11
Crisp Hearts of Romaine, Creamy Caesar Dressing Shaved Parmesan Cheese & House Made Croutons

BRICK OVEN PIZZAS

Margherita
18
Roasted Tomato, Mozzarella, Parmesan & Fresh Basil
(Vegetarian)
Italian Sausage
18
Mozzarella, Tomato Sauce, Parmesan & Basil
Classic Pepperoni
18
Tomato Sauce, Mozzarella & Parmesan Cheese
Vegetarian
18
Chef's Choice

SANDWICHES

Served with French Fries
Falafel Wrap
18
Lavash Bread, Lettuce, Tomatoes, red onion and spiced tahini Sauce
Veggie Wrap
17
Lavash Bread with Hummus, Lettuce, Tomato, Roasted Vegetables & Spicy Herb Olive Oil (vegan)
Chicken Kabob Wrap (Marinated Boneless Chicken Thigh)
18
Lavash Bread with Lettuce, Tomato, Onion & Spicy Herb Olive Oil

PASTA

House Made Lasagna
20
House Made Sheet Pasta Layered with Ground Beef, Tomato Sauce, Bechamel Sauce, Fresh Basil, Mozzarella, Parmesan & Romano Cheese
Ravioli of the Day-Chef's Choice
18
(vegetarian)
Chicken Linguine
19
Sun Dried Tomato Cream Sauce
Fettuccine Marco Polo
26
Jumbo Prawns, Tomatoes & Baby Spinach with Light Curry Cream Sauce

FIRE ROASTED KABOBS

Served with Saffron Basmati Rice, Roasted Roma Tomato & Seasonal Vegetables
Rolled Beef Kabob (GF)
19
Certified Angus Ground Beef, Delicately Seasoned
Chicken Kabob (Marinated Boneless Chicken Thigh) (GF)
20
Marinated Boneless Breast of Chicken
Combo (GF)
26
A Skewer of Each, Marinated Boneless Chicken Thigh Kabob & Angus Ground Beef
Paneer Kabob with spicy Herb olive oil (GF)
19
With Lentil and golden raisin Saffron Basmati Rice
Vegetable Kabob
19
With Lentil and Golden Raisin Saffron Basmati Rice

GRILL & SAUTÉ

Market Fish
AQ
Lamb Shank
26
Braised, Served on a bed of Lentil Saffron Basmati Rice

Entree Salads

Grilled Avocado and jumbo Prawn
22
Grilled half avocado filled with Harissa Aioli, organic baby Greens, Mango and chili Lime Vinaigrette
Chicken kabob salad (Marinated Boneless Chicken Thigh)
19
Organic Greens with Roasted Fingerling Potatoes, Tomatoes & Balsamic Vinaigrette

Desserts

Tiramisu
9
Lady Fingers with Mascarpone Cheese, Frangelico, Espresso & Shaved Chocolate
Baklava
9
Pistachio layered rolled Phyllo Dough
Chocolate Ganache Cake
9
Rich Chocolate Cake Filled with Chocolate Mousse & Covered with Dark Chocolate Ganache

NAAN & KABOB

ROLLED BEEF KABOB WITH FLATBREAD
10
with Basil & Tzatziki
JUJEH CHICKEN THIGH KABOB
12
with Lemon & Fresh Basil

COMPLIMENTARY HAPPY HOUR

MONDAY – FRIDAY 4PM TO 7PM
HOUSE MADE POTATO CHIPS
FAZ WINE SELECTIONS
7
BEER ON TAP
5
BATTERED CALAMAR
17
with Harissa Aioli & Lemon
COMBO PLATTER
17
Babaghanoush, Chickpea Hummus, Cucumber Tzatziki, Shishito Peppers & House Made Flatbrea
HUMMUS
11
with Spicy Herb Sauce with House Made Flatbread
SAUTÉED JUMBO PRAWNS
18
in Champagne Tomato Sauce

Hand Crafted Cocktails

ABSOLUT BASIL GIMLET
14
Absolut Vodka Syrup, Fresh Lime Juice & Muddled Basil Leaves Served Up
STOLI MOSCOW MULE
12
Stolichnaya Vodka, Ginger Beer, Fresh Lime Juice & Dash of Bitters in a Copper Mug
MAKERS OLD FASHIONED
15
Makers Mark Bourbon, Splash Water, Dash Bitters, tsp sugar, sliced Orange & Maraschino Cherry Garnish
ULTIMATE MARGARITA
20
Cazadero’s Tequila, Fresh Line & Lemon, Simple Syrup, Shaken On The Rocks w/Salt Rim & Grand Marnier Floater
POMEGRANATE MARTINI
14
Absolut Vodka, Lemonade, Pomegranate Juice Shaken w/ Ice & Strained. Lemon Twist Garnish
CUCUMBER MARTINI
15
Muddled Fresh Cucumber, Mint Leaves, Simple Syrup & Lime Juice Shaken w/ Ice & Strained
RASPBERRY LEMON DROP
16
Muddled Raspberry, Vodka, Soda, Leon Juice & Ice in a Cocktail shaker. Shake to combo
Sunday, June19th , 2022 10 :00 am - 3:00 pm Adult $65 Children ages 5 - 12 $30 Children 4 & Under - Free

A 6% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits to our dedicated Team Members