SAN JOSE MENU

Nowruz Menu

Friday, March 21th | 7pm-12am

Tickets:
Adults: $75
Children (ages 3-12) $29
3 and under eat free

Buffet Menu 8:30pm- 10pm includes:
Organic Greens Salad w/cucumber & Tomatoes
House made flat bread
Pan Seared White Fish
Served w/Herbed Basmati Rice
Kuku Sabzi
Kubideh Kabob & Jujeh Kabob
Khoreshte Gheymeh Bademjan
Saffron Basmati Rice
Persian Pastries from Faz Bakery

STARTERS

Chef's Soup of the Day
8.25
Lebni Cucumber Dip
10
with Roasted Walnuts
vegetarian
Hummus with Spicy Herb Sauce
10
with House Made Flatbread
vegetarian
Mediterranean Platter
17
Hummus, Tabbouleh, Babaghanoush, Grape Leaf Dolmas, Imported Olives, Tomatoes & Pepperoncini's
vegetarian
Battered Calamari
16
with Harissa Aioli & Lemon
Combo Platter
16
Babaghanoush, Chickpea Hummus, Cucumber Tzatziki, Shishito Peppers & House Made Flatbread
vegetarian

SALADS

Salad Shirazi
12
Cucumber, Tomato & Fresh Mint, Extra Virgin Olive Oil & Lemon Juice
vegetarian, gluten-free
Classic Caesar
11
Crisp Hearts of Romaine, Creamy Caesar Dressing, Shaved Parmesan Cheese & House Made Crouton
vegetarian
Greek Salad
12
Chopped Hearts of Romaine, Cucumber, Tomato, Red Onion, Imported Olives, Feta Cheese with Olive Oil & Lemon Juice
vegetarian, gluten-free

ENTRÉE SALADS

Salad Nicoise with Peppercorn Encrusted Tuna
22
Butter Leaf Lettuce, Soft Boiled Egg, Mini New Potatoes, Green Beans, Tomatoes, Kalamata Olives with Champagne Mustard Vinaigrette
Grilled Avocado & Jumbo Prawn
22
Grilled Half Avocado filled with Harissa Aioli, Organic Baby Greens, Mango & Chili Lime Vinaigrette
Fire Roasted Filet Kabob Salad
22
Organic Greens, Roasted Fingerling Potatoes, Tomatoes & Aged Sherry Vinaigrette
Chicken Kabob Salad
19
Organic Greens with Roasted Fingerling Potatoes, Tomatoes & Balsamic Vinaigrette

SANDWICHES

Served with French Fries or Melon
Hamburger / Cheeseburger
$18
Lettuce, Tomato & Red Onion
Vegetarian
$18
Brick Oven Baked with Squash, Eggplant & Mushrooms with Spicy Herb Sauce & Ricotta Cheese
vegetarian
Grilled Chicken
$17
Lettuce, Tomato, Avocado & Harissa Aioli

PASTA

Ravioli of the Day
18
Chef's Choice
vegetarian
Chicken Linguine
19
with Sun Dried Tomato Cream Sauce
Linguine
18
Mushroom, Roasted Tomato & Spinach with Extra Virgin Olive Oil & Garlic Confit
vegetarian
Fettuccine Marco Polo
24
Jumbo Prawns, Tomatoes & Baby Spinach with Light Curry Cream Sauce

BRICK OVEN PIZZAS

Margherita
18
Roasted Tomato, Mozzarella, Parmesan & Fresh Basil
vegetarian
Italian Sausage
18
Mozzarella, Tomato Sauce, Parmesan & Basil
Classic Pepperoni
18
Tomato Sauce, Mozzarella & Parmesan Cheese
Spicy Vegetarian
18
Yellow Squash, Zucchini & Mushroom, Red Bell Pepper, Mozzarella & Spicy Herb Sauce
vegetarian

FIRE ROASTED KABOBS

Served with Saffron Basmati Rice, Roasted Roma Tomato & Seasonal Vegetables
Rolled Beef Kabob
16
Delicately Seasoned Certified Angus Ground Beef
gluten-free
Jujeh Kabob
19
Marinated Boneless Chicken Thigh
gluten-free
Paneer Kabob with Zhoug
18
with Lentil & Golden Raisin Basmati Rice
vegetarian
Chenjeh Soltani
28
A Skewer of Each Filet Kabob & Rolled Beef
gluten-free
Lamb Soltani
28
A Skewer of Each Lamb Kabob & Rolled Beef
gluten-free
Chicken Kabob
19
Marinated Boneless Breast of Chicken
gluten-free
Vegetable Kabob
18
with Lentil Basmati Rice
vegetarian, gluten-free
Chenjeh
24
Chunks of Filet Mignon, Bell Pepper & Red Onion
gluten-free
Lamb Tenderloin
24
Strips of Lamb Tenderloin
gluten-free

FROM THE GRILL & SAUTÉ

Market Fish
AQ
Persian Stew of the Day
AQ
Served from 5pm till close

STARTERS

Chef's Soup of the Day
8.25
Lebni Cucumber Dip
10
with Roasted Walnuts
vegetarian
Hummus with Spicy Herb Sauce
10
with House Made Flatbread
vegetarian
Mediterranean Platter
17
Hummus, Tabbouleh, Babaghanoush, Grape Leaf Dolmas, Imported Olives, Tomatoes & Pepperoncini's
vegetarian
Battered Calamari
16
with Harissa Aioli & Lemon
Combo Platter
16
Babaghanoush, Chickpea Hummus, Cucumber Tzatziki, Shishito Peppers & House Made Flatbread
vegetarian
Sautéed Jumbo Prawns
18
Champagne Tomato Sauce

SALADS

Salad Shirazi
12
Cucumber, Tomato & Fresh Mint, Extra Virgin Olive Oil & Lemon Juice
vegetarian, gluten-free
Classic Caesar
11
Crisp Hearts of Romaine, Creamy Caesar Dressing, Shaved Parmesan Cheese & House Made Crouton
vegetarian
Greek Salad
12
Chopped Hearts of Romaine, Cucumber, Tomato, Red Onion, Imported Olives, Feta Cheese with Olive Oil & Lemon Juice
vegetarian, gluten-free

ENTRÉE SALADS

Salad Nicoise with Peppercorn Encrusted Tuna
22
Butter Leaf Lettuce, Soft Boiled Egg, Mini New Potatoes, Green Beans, Tomatoes, Kalamata Olives with Champagne Mustard Vinaigrette
Grilled Avocado & Jumbo Prawn
22
Grilled Half Avocado filled with Harissa Aioli, Organic Baby Greens, Mango & Chili Lime Vinaigrette

PASTA

Ravioli of the Day
18
Chef's Choice
vegetarian
Chicken Linguine
19
with Sun Dried Tomato Cream Sauce
Linguine
18
Mushroom, Roasted Tomato & Spinach with Extra Virgin Olive Oil & Garlic Confit
vegetarian
Fettuccine Marco Polo
24
Jumbo Prawns, Tomatoes & Baby Spinach with Light Curry Cream Sauce

BRICK OVEN PIZZAS

Margherita
18
Roasted Tomato, Mozzarella, Parmesan & Fresh Basil
vegetarian
Italian Sausage
18
Mozzarella, Tomato Sauce, Parmesan & Basil
Classic Pepperoni
18
Tomato Sauce, Mozzarella & Parmesan Cheese
Spicy Vegetarian
18
Yellow Squash, Zucchini & Mushroom, Red Bell Pepper, Mozzarella & Spicy Herb Sauce
vegetarian

FIRE ROASTED KABOBS

Served with Saffron Basmati Rice, Roasted Roma Tomato & Seasonal Vegetables
Rolled Beef Kabob
16
Delicately Seasoned Certified Angus Ground Beef
gluten-free
Jujeh Kabob
19
Marinated Boneless Chicken Thigh
gluten-free
Paneer Kabob with Zhoug
18
with Lentil & Golden Raisin Basmati Rice
vegetarian
Chenjeh Soltani
28
A Skewer of Each Filet Kabob & Rolled Beef
gluten-free
Lamb Soltani
28
A Skewer of Each Lamb Kabob & Rolled Beef
gluten-free
Chicken Kabob
19
Marinated Boneless Breast of Chicken
gluten-free
Vegetable Kabob
18
with Lentil Basmati Rice
vegetarian, gluten-free
Chenjeh
24
Chunks of Filet Mignon, Bell Pepper & Red Onion
gluten-free
Lamb Tenderloin
24
Strips of Lamb Tenderloin
gluten-free

FROM THE GRILL & SAUTÉ

Market Fish
AQ
Persian Stew of the Day
AQ