SAN JOSE MENU
Starters
Calamari21
Battered and fried w/ Jalapeno, and Spicy Chickpea served with Lemon and Harissa Aioli
Jumbo Prawns22
Sautéed with white wine, sun-dried tomato sauce, red chili, and parsley
Combo Platter21
Hummus, Lebni, and Baba Ghanoush
Falafel18
House-made, served with herb tahini sauce on a bed of coleslaw
Hummus Classic12
Hummus with watermelon radishes and spicy herb sauce
Cucumber Lebni (Mast-O-Khiar)12
Cucumber yogurt with roasted walnuts
Baba Ghanoush14
Roasted and blended eggplant topped with caramelized onion and herb oil
House Soup: Osh-e Reshteh12
Mixed bean soup with vegan noodles, caramelized onion, mint, and garlic
Salads
Classical Caesar Salad12
Romaine Lettuce with Croutons and Parmesan Cheese, Tossed in Creamy Anchovy Garlic Dressing
Spinach & Walnut Salad14
Baby Spinach with Strawberries or Local Citrus tossed w/ Raspberry Vinaigrette
Greek Salad14
Chopped Hearts of Romaine, Cucumber, Tomato, Red Onion, Imported Olives, Feta Cheese, Dressed with Olive Oil & Lemon Juice
Entrée Salads
Free Range Chicken Kabab Salad26
Your choice of Chicken Breast or Jujeh, Organic Greens with roasted Fingerling Potatoes, Tomatoes, and Balsamic Vinaigrette
Grilled Avocado & Jumbo Prawn26
Grilled Half Avocado filled with Harissa Aioli, Organic Baby Greens, Mango & Chili Lime Vinaigrette
Sandwiches
Served with Fries
Chicken Kabab Wrap22
Lavash Bread with Lettuce, Tomato, Onion & Spicy Herb Olive Oil
Beef Kabab Wrap22
Lavash Bread with Lettuce, Tomato, Onion & Tzatziki
Falafel Wrap22
Lavash Bread with Lettuce, Tomato, Onion & Herb Tahini Sauce
From the Grill
Grilled Salmon34
Fresh salmon w/ Seasonal Vegetables
Lamb Shank34
Braised Shank served over Saffron Basmati topped with Lentils and Golden Raisins
Pasta
Jumbo Prawn Fettuccine Marco Polo32
Tomatoes & Spinach tossed in a light Curry Cream
Vegetarian Ravioli24
Champagne Tomato Sauce
Chicken Linguine24
Sun Dried Tomato Cream Sauce
Brick Oven
Margherita19
Roasted Tomato, Mozzarella, Parmesan & Fresh Basil
Spicy Vegetarian Pizza19
Yellow Squash, Zucchini & Mushroom, Red Bell Pepper Mozzarella & Spicy Herb Sauce
Classic Pepperoni Pizza21
Sausage Pizza21
Fire Roasted Kababs
Served with Saffron Basmati Rice, Roasted Roma Tomato & Seasonal Vegetables
Chenjeh Soltani 38
A Skewer of Each Chenjeh Kabob & Rolled Beef
Chenjeh34
Chunks of Bistro Steak, Bell Pepper & Red Onion
Chicken Soltani 34
Chicken Thigh & Rolled Beef
Rolled Kabab Combo28
A Skewer of Each Rolled Beef & Rolled Chicken
Vegetable Kabab24
Seasonal Vegetables w/ Lentil & Golden Raisin Basmati Rice
Paneer Kabob with Spicy Herb Olive Oil24
with Lentil & Golden Raisin Basmati Rice
Chicken Jujeh 26
Marinated Chicken Thigh
Chicken Kabab26
Marinated Breast of Chicken
Rolled Chicken Kabab28
Herb Ground Chicken Breast
Rolled Beef Kabab28
Delicately Seasoned Angus Ground Beef
STARTERS
Calamari
21
Battered and fried w/ Jalapeno, and Spicy Chickpea served with Lemon and Harissa Aioli
Jumbo Prawns
22
Sautéed with white wine, sun-dried tomato sauce, red chili, and parsley
Combo Platter
21
Hummus, Lebni, and Baba Ghanoush
Falafel
18
House-made, served with herb tahini sauce on a bed of coleslaw
Hummus Classic
12
Hummus with watermelon radishes and spicy herb sauce
Cucumber Lebni (Mast-O-Khiar)
12
Cucumber Yogurt with Roasted Walnuts
Baba Ghanoush
14
Roasted and blended eggplant topped with caramelized onion and herb oil
House Soup: Osh-e Reshteh
12
Mixed bean soup with vegan noodles, caramelized onion, mint, and garlic
SALADS
Classical Caesar Salad
12
Romaine Lettuce with Croutons and Parmesan Cheese, Tossed in Creamy Anchovy Garlic Dressing
Spinach & Walnut Salad
14
Baby Spinach with Strawberries or Local Citrus tossed w/ Raspberry Vinaigrette
Greek Salad
14
Chopped Heart of Romaine Lettuce, Cucumber, Tomato, Red Onion, Imported Olives, Feta Cheese, Dressed with Olive Oil & Lemon Juice
Entrée Salads
Free Range Chicken Kabob Salad
26
Your choice of Chicken Breast or Jujeh, Organic Greens with roasted Fingerling Potatoes, Tomatoes, and Balsamic Vinaigrette
Grilled Avocado & Jumbo Prawn
26
Grilled Half Avocado filled with Harissa Aioli, Organic Baby Greens, Mango & Chili Lime Vinaigrette
Fire Roasted Kababs
Served with Saffron Basmati Rice, Roasted Roma Tomato & Seasonal Vegetables
Chenjeh Soltani
38
A Skewer of Each Chenjeh Kabob & Rolled Beef
Chenjeh
34
Chunks of Bistro Steak, Bell Pepper & Red Onion
Chicken Soltani
34
Chicken Thigh & Rolled Beef
Rolled Kabab Combo
28
A Skewer of Each Rolled Beef & Rolled Chicken
Vegetable Kabab
24
Seasonal Vegetables w/ Lentil & Golden Raisin Basmati Rice
Paneer Kabob with Spicy Herb Olive Oil
24
with Lentil & Golden Raisin Basmati Rice
Chicken Jujeh
26
Marinated Chicken Thigh
Chicken Kabab
26
Marinated Breast of Chicken
Rolled Chicken Kabab
28
Herb Ground Chicken Breast
Rolled Beef Kabab
28
Delicately Seasoned Angus Ground Beef
From the Grill
Grilled Salmon
34
Fresh Salmon w/ Seasonal Vegetables
Lamb Shank
34
Braised Shank served over Saffron Basmati Rice topped with Lentils and Golden Raisins
PASTA
Jumbo Prawn Fettuccine Marco Polo
32
Tomatoes & Spinach tossed in a Light Curry Cream
Vegetarian Ravioli
24
Champagne Tomato Sauce
Chicken Linguine
24
Sun Dried Tomato Cream Sauce
BRICK OVEN
Margherita
19
Roasted Tomato, Mozzarella, Parmesan, and Fresh Basil
Spicy Vegetarian Pizza
19
Yellow Squash, Zucchini & Mushroom, Red Bell Pepper
Mozzarella & Spicy Herb Sauce
Mozzarella & Spicy Herb Sauce
Classic Pepperoni Pizza
21
Sausage Pizza
21
HAPPY HOUR
Monday – Friday 5PM TO 7PM
HOUSE MADE POTATO CHIPS / FRIES 6
FAZ WINE SELECTIONS 8
BEER ON TAP 6
HOUSE MADE POTATO CHIPS / FRIES 6
FAZ WINE SELECTIONS 8
BEER ON TAP 6
BATTERED CALAMARI
21
WITH HARISSA AIOLI & LEMON
SPICY HUMMUS
12
WITH HOUSE MADE FLATBREAD
LEBNI CUCUMBER DIP
12
WITH ROASTED WALNUTS AND FLATBREAD
SAUTÉED JUMBO PRAWNS
22
IN CHAMPAGNE TOMATO SAUCE
COMBO PLATTER
21
BABA GHANOUSH, CHICKPEA HUMMUS, CUCUMBER TZATZIKI, SHISHITO PEPPERS, FLATBREAD
FALAFEL
18
CHICKPEAS, FRESH HERBS & SPICES
FLATBREAD KEBABS
Served on brick oven flatbread and topped with lemon, fresh basil, and tzatziki
ROLLED BEEF KEBAB
14
With Flatbread, Basil, & Tzatziki
CHICKEN BREAST / JUJEH KEBAB
14
with Flatbread, Lemon, & Fresh Basil
Hand Crafted Cocktails
ABSOLUT BASIL GIMLET
15
Absolute Vodka Syrup, Fresh Lime Juice & Muddled Basil leaves, Served Up
STOLI MOSCOW MULE
16
Stolichnaya Vodka, Ginger Beer, Fresh Lime Juice & Dash of Bitters in a Copper Mug
MAKERS OLD FASHIONED
16
Maker’s Mark Bourbon, Splash of Water, Dash of Bitters, Sugar, Sliced Orange, & Maraschino Cherry Garnish
ULTIMATE MARGARITA
18
Cazadero’s Tequila, Fresh Lime & Lemon, Simple Syrup, Shaken on the Rocks w/ Salt Rim & Grand Marnier Floater
POMEGRANATE MARTINI
16
Absolute Vodka, Lemonade, Pomegranate Juice Shaken w/ Ice & Strained, Lemon Twist Garnish
CUCUMBER MARTINI
16
Muddled Fresh Cucumber and Mint Leaves with Simple Syrup and Lime Juice, Shaken with Ice and Strained
CRANBERRY LEMON DROP
15
Cranberry, Vodka, Soda, Lemon Juice, Shaken with Ice
Desserts
Our desserts are prepared by our own Faz Bakery in Danville, California
Pistachio Rollet10
Tiramisu10
Seasonal Cheesecake10
Baklava9
Ice Cream9
Strawberry, Mango, & Vanilla
After Dinner Drinks
PORTS
Bin 2 7 Fonseca12
Cook burn towney14
Sandema 10 Year14
Sandeman 40 Year32
Towney 20 Year26
ASK ABOUT OUR SPECIAL EVENT PLANNING, CATERING SERVICES, WEDDING PACKAGES CALL: 408-684-4002
