SAN JOSE MENU
Easter Brunch Buffet
Sunday, April 20th, 2025 Available 10:00 am – 4:00 pm
Adults $ 69, Children 6–1 2 $ 35, 5 & Under FREE
House-made Focaccia Bread Served with Butter
Adults $ 69, Children 6–1 2 $ 35, 5 & Under FREE
House-made Focaccia Bread Served with Butter
Carving Station
Slow Roasted Prime Rib
with creamy horseradish & demi-glace
Honey Glazed Ham
with Grainy Mustard
Fresh Grilled Salmon
with Herb Olive Oil
Breakfast Specialties
Classic Eggs Benedict
with Cayenne Hollandaise Sauce
Cage Free Scrambled Eggs
Apple Wood Smoked Crisp Bacon
Country Style Home Fried Potatoes • Mashed Garnet Yam
Cinnamon French Toast with real Maple Syrups Omelet Omelet with Spinach & Mushroom
Fresh Seasonal Fruit House Specialties
Free-Range Spit-Roasted Pomegranate Chicken
Ground Beef Kabob served with Saffron Basmati Rice
Boneless Chicken Thigh Kabob with Chipotle BBQ sauce
Macaroni & Cheese
Spinach Ravioli with Sun-Dried Tomato Champagne Sauce
Ground Beef Kabob served with Saffron Basmati Rice
Boneless Chicken Thigh Kabob with Chipotle BBQ sauce
Macaroni & Cheese
Spinach Ravioli with Sun-Dried Tomato Champagne Sauce
Seafood Station
House Smoked Salmon • Chilled Gulf Shrimp
Chef ’s Choice Salad Selection
Classic Caesar with Caesar Dressing
Greek Salad with Lemon Vinaigrette
House -Made Desserts
Spring Strawberries with Whipped Cream
Italian Style Tiramisu • Cheesecake • Carrot cake
Rocky Mountain Brownies
Mother's Day Buffet
SUNDAY, MAY 11TH, 2025
AVAILABLE 10 AM - 4:00 PM
ADULTS $75 | CHILDREN AGE 6 - 12 $40
CHILDREN 5 & UNDER FREE
AVAILABLE 10 AM - 4:00 PM
ADULTS $75 | CHILDREN AGE 6 - 12 $40
CHILDREN 5 & UNDER FREE
CARVING STATION
Slowly Roasted Prime Rib with Au Jus & Horseradish Cream (GF)
Free - Range Spit - Roasted Pomegranate Chicken(GF)
Fresh Grilled Salmon with Herb Olive Oil
FIRE ROASTED KABABS
Served with Saffron Lentil Basmati Rice and Golden Raisin
Boneless Chicken Thigh Kabob with Chipotle BBQ sauce Rolled Beef Kabab
Delicately Seasoned Angus Ground Beef
Spinach Ravioli with Champagne tomato Sauce
SEAFOOD STATION
House Smoked Salmon (GF)
with Bagels and Cream Cheese
Chilled Shrimp
with Zesty Cocktail Sauce (GF)
BREAKFAST SPECIALTIES SERVED UNTIL 3 PM
Classic Eggs Benedict
with Cayenne Hollandaise Sauce
Cage Free Scrambled Eggs (GF)
Applewood Smoked Crisp Bacon (GF)
Country Style Home Fried Potatoes & Sweet Potato Tots (GF / V)
French Toast Served with real Maple Syrup
BRICK OVEN
Assorted Pizza | Flat Bread | Focaccia Bread
CHEF'S CHOICE OF SALAD
Cesar Salad • Greek Salad • Fresh Mozzarella Cheese
with Tomato and Fresh Basil, Olive Oil & Balsamic Vinegar Reduction
MEDITERRANEAN DISPLAY
Hummus, Babaghanoush, Mediterranean Olives, Cucumber Lebn i (Mast-O-Khiar), Pepperoncini’s
DESSERTS PREPARED BY OUR OWN FAZ BAKERY
Gluten Free Desserts Available ● Spring Strawberries
with Freshly Whipped Cream
Rich Chocolate Ganache Cake ● Tiramisu ● Cheesecake
Lemon Cake ● Assorted Pastries ● Cookies & more
Monday-Friday 11:30am-2:00pm
STARTERS
Calamari
19
Battered and fried w/ Jalapeno, and Spicy Chickpea served with Lemon and Harissa Aioli
Jumbo Prawns
19
Sauteed w/ White Wine & Sundried Tomato Sauce w/ Red
Chili, and Parsley
Chili, and Parsley
Combo Platter
19
Hummus, Lebni, and Baba Ghanoush
Falafel
15
House made served with Herb Tahini Sauce on a bed of
Coleslaw
Coleslaw
Hummus Classic
12
Hummus with Watermelon Radishes, and spicy herb sauce
Cucumber Lebni (Mast-O-Khiar)
12
Cucumber Yogurt with Roasted Walnuts
Baba Ghanoush
12
Roasted and Blended Eggplant topped with Caramelized
Onion and Herb Oil
Onion and Herb Oil
House Soup: Osh-e Reshteh
12
Mixed Bean Soup with Vegan Noodles and Caramelized
Onion, Mint, and Garlic
Onion, Mint, and Garlic
SALADS
Classical Caesar Salad
12
Romaine Lettuce with Croutons and Parmesan Cheese, Tossed in Creamy Anchovy Garlic Dressing
Spinach & Walnut Salad
13
Baby Spinach with Strawberries or Local Citrus tossed w/
Raspberry Vinaigrette
Raspberry Vinaigrette
Greek Salad
12
Chopped Heart of Romaine Lettuce, Cucumber, Tomato, Red Onion, Imported Olives, Feta Cheese, Dressed with Olive Oil & Lemon Juice
Entrée Salads
Free Range Chicken Kabob Salad
24
Your choice of Chicken Breast or Jujeh, Organic Greens with roasted Fingerling Potatoes, Tomatoes, and Balsamic Vinaigrette
Grilled Avocado & Jumbo Prawn
24
Grilled Half Avocado filled with Harissa Aioli, Organic Baby Greens, Mango & Chili Lime Vinaigrette
Fire Roasted Kababs
Served with Saffron Basmati Rice, Roasted Roma Tomato & Seasonal Vegetables
Chenjeh Soltani
35
A Skewer of Each Chenjeh Kabob & Rolled Beef
Chenjeh
29
Chunks of Bistro Steak, Bell Pepper & Red Onion
Chicken Soltani
28
Chicken Thigh & Rolled Beef
Rolled Kabab Combo
24
A Skewer of Each Rolled Beef & Rolled Chicken
Vegetable Kabab
22
Seasonal Vegetables w/ Lentil & Golden Raisin Basmati Rice
Paneer Kabob with Spicy Herb Olive Oil
22
with Lentil & Golden Raisin Basmati Rice
Chicken Jujeh
23
Marinated Chicken Thigh
Chicken Kabab
23
Marinated Breast of Chicken
Rolled Chicken Kabab
23
Herb Ground Chicken Breast
Rolled Beef Kabab
24
Delicately Seasoned Angus Ground Beef
SANDWICHES
Served with French Fries
Chicken Kabob Wrap
20
Lavash Bread with Lettuce, Tomato, Onion & Spicy Herb Olive Oil
Beef Kabob Wrap
20
Lavash Bread with Lettuce, Tomato, Onion & Tzatziki
Falafel Wrap
19
Lavash Bread with Lettuce, Tomato, Onion & Herb Tahini
Sauce
Sauce
From the Grill
Grilled Salmon
29
Fresh Salmon w/ Seasonal Vegetables
Lamb Shank
29
Braised Shank served over Saffron Basmati Rice topped with Lentils and Golden Raisins
PASTA
Jumbo Prawn Fettuccine Marco Polo
28
Tomatoes & Spinach tossed in a Light Curry Cream
Vegetarian Ravioli
22
Champagne Tomato Sauce
House Made Lasagna
22
Pasta layered with Ground Beef, Tomato Sauce, Bechamel
Sauce, Fresh Basil, Mozzarella & Parmesan
Sauce, Fresh Basil, Mozzarella & Parmesan
Chicken Linguine
22
Sun Dried Tomato Cream Sauce
BRICK OVEN
Margherita
18
Roasted Tomato, Mozzarella, Parmesan, and Fresh Basil
Spicy Vegetarian Pizza
18
Yellow Squash, Zucchini & Mushroom, Red Bell Pepper
Mozzarella & Spicy Herb Sauce
Mozzarella & Spicy Herb Sauce
Classic Pepperoni Pizza
18
Sausage Pizza
18
A 3% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits to our dedicated Team Members.
Group of six (6) or more will have a 20% gratuity added to the check.
Group of six (6) or more will have a 20% gratuity added to the check.
HAPPY HOUR
MONDAY – Friday 5PM TO 7PM
HOUSE MADE POTATO CHIPS 6
FAZ WINE SELECTIONS 8
BEER ON TAP 6
HOUSE MADE POTATO CHIPS 6
FAZ WINE SELECTIONS 8
BEER ON TAP 6
BATTERED CALAMARI
18
with Harissa Aioli & Lemon
SAUTÉED JUMBO PRAWNS
18
in Champagne Tomato Sauce
COMBO PLATTER
18
Babaghanoush, Chickpea Hummus, Cucumber Tzatziki, Shishito Peppers & House Made Flatbread
SPICY HUMMUS
12
with House Flat Bread
NAAN & KABAB
JUJEH CHICKEN THIGH KABAB
14
with Flatbread, Lemon, & Fresh Basil
CHENJEH CHUNKS OF BISTRO STEAK
14
with Flatbread, Lemon, & Fresh Basil
ROLLED CHICKEN KABAB
14
with Flatbread, Lemon, & Fresh Basil
ROLLED BEEF KABAB
12
With Flatbread, Basil, & Tzatziki
Hand Crafted Cocktails
CUCUMBER MARTINI
16
Muddled Fresh Cucumber, Mint Leaves, Simple Syrup & Lime Juices Shaken w/ Ice & Straine
ULTIMATE MARGARITA
16
Cazadero’s Tequila, Fresh Lime & Lemon, Simple Syrup, Shaken on the Rocks w/ Salt Rim & Grand Marnier Floater
MAKERS OLD FASHIONED
15
Maker’s Mark Bourbon, Splash Water Dash Bitters, tsp Sugar sliced Orange, & Mara-schinos Cherry Garnish
ABSOLUT BASIL GIMLET
14
Absolute Vodka Syrup, Fresh Lime Juice & Muddled Basil
STOLI MOSCOW MULE
14
Stolichnaya Vodka, Ginger Beer, Fresh Lime Juice & Dash of Bitters in a Copper Mug
POMEGRANATE MARTINI
14
Absolute Vodka, Lemonade, Pomegranate Juice Shaken w/ Ice & Strained, Lemon Twist Garnish
CRANBERRY LEMON DROP
14
Muddled Raspberry, Vodka, Soda, Lemon Juice, and Ice in a Cocktail Shake. Shake to Comb
FAZ LONG ISLAND ICE
18
Vodka, White Rum, Tequila, Gin, Triple Sec, Lemon Juice & Coke
Monday–Friday 5:00pm-9:00pm
Starters
Calamari
19
Battered and fried w/ Jalapeno, and Spicy Chickpea served with Lemon and Harissa Aioli
Jumbo Prawns
19
Sauteed w/ White Wine & Sundried Tomato Sauce w/ Red Chili, and Parsley
Combo Platter
19
Hummus, Lebni, and Baba Ghanoush
Falafel
15
House made served with Herb Tahini Sauce on a bed of Coleslaw
Hummus Classic
12
Hummus with Watermelon Radishes, and spicy herb sauce
Cucumber Lebni (Mast-O-Khiar)
12
Cucumber Yogurt with Roasted Walnuts
Baba Ghanoush
12
Roasted and Blended Eggplant topped with Caramelized Onion and Herb Oil
House Soup: Osh-e Reshteh
12
Mixed Bean Soup with Vegan Noodles and Caramelized Onion, Mint, and Garlic
Salads
Classic Caesar Salad
12
Romaine Lettuce with Croutons and Parmesan Cheese, Tossed in Creamy Anchovy Garlic Dressing
Spinach & Walnut Salad
13
Baby Spinach with Strawberries or Local Citrus tossed w/ Raspberry Vinaigrette
Greek Salad
12
Chopped Heart of Romaine Lettuce, Cucumber, Tomato, Red Onion, Imported Olives, Feta Cheese, Dressed with Olive Oil & Lemon Juice
Entrée Salads
Free Range Chicken Kabob Salad
24
Your choice of Chicken Breast or Jujeh, Organic Greens with roasted Fingerling Potatoes, Tomatoes, and Balsamic Vinaigrette
Grilled Avocado & Jumbo Prawn
24
Grilled Half Avocado filled with Harissa Aioli, Organic Baby Greens, Mango & Chili Lime Vinaigrette
Fire Roasted Kabobs (GF)
Served with Saffron Basmati Rice, Roasted Roma Tomato & Seasonal Vegetables
Chenjeh Soltani
35
A Skewer of Each Chenjeh Kabob & Rolled Beef
Chenjeh
29
Chunks of Bistro Steak, Bell Pepper & Red Onion
Chicken Soltani
28
Chicken Thigh & Rolled Beef
Rolled Kabab Combo
24
A Skewer of Each Rolled Beef & Rolled Chicken
Vegetable Kabab
22
Seasonal Vegetables w/ Lentil & Golden Raisin Basmati Rice
Paneer Kabob with Spicy Herb Olive Oil
22
with Lentil & Golden Raisin Basmati Rice
Chicken Jujeh
23
Marinated Chicken Thigh
Chicken Kabab
23
Marinated Breast of Chicken
Rolled Chicken Kabab
23
Herb Ground Chicken Breast
Rolled Beef Kabab
24
Delicately Seasoned Angus Ground Beef
From the Grill
Grilled Salmon
29
Fresh Salmon w/ Seasonal Vegetables
Lamb Shank
29
Braised Shank served over Saffron Basmati Rice topped with
Lentils and Golden Raisins
Lentils and Golden Raisins
Pasta
Jumbo Prawn Fettuccine Marco Polo
28
Tomatoes & Spinach tossed in a light Curry Cream
Vegetarian Ravioli
22
Champagne Tomato Sauce
House Made Lasagna
22
Pasta layered with Ground Beef, Tomato Sauce, Bechamel Sauce, Fresh Basil, Mozzarella & Parmesan
Chicken Linguine
22
Sun Dried Tomato Cream Sauce
Brick Oven
Margherita
18
Roasted Tomato, Mozzarella, Parmesan & Fresh Basil
Spicy Vegetarian Pizza
18
Yellow Squash, Zucchini & Mushroom, Red Bell Pepper Mozzarella & Spicy Herb Sauce
Classic Pepperoni Pizza
18
Sausage Pizza
18
Desserts
Our desserts are prepared by our own Faz Bakery in Danville, California
Pistachio Rollet10
Tiramisu10
Seasonal Cheesecake10
Baklava9
Ice Cream9
Strawberry, Mango, & Vanilla
After Dinner Drinks
PORTS
Bin 2 7 Fonseca12
Cook burn towney14
Sandema 10 Year14
Sandeman 40 Year32
Towney 20 Year26
A 3% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits to our dedicated Team Members.
Group of six (6) or more will have a 20% gratuity added to the check.
Group of six (6) or more will have a 20% gratuity added to the check.
ASK ABOUT OUR SPECIAL EVENT PLANNING, CATERING SERVICES, WEDDING PACKAGES CALL: 650-291-0306
