Pleasanton MENU

Curbside To Go

Call Us Directly: (925) 233 - 9316 or Order Online

Starters
Tzatziki with Roasted Walnuts V
Cucumbers in Mediterranean Yogurt Sauce & Mint. Served with Lavash Bread $10

Hummus with Spicy Herb Sauce V, Vegan
served with Lavash Bread $10

Buffalo Wings
6 Wings with Celery & Carrots with Blue Cheese. Dip Sauce $10

Combo Platter
Chickpea Hummus, Cucumber Tzatziki, Marinated Olives, Cherry Tomatoes & Lavash Bread $16

Greek Salad V GF
Chopped Hearts of Romaine, Cucumber, Tomato, Red Onion, Imported Olives & Feta Cheese with Lemon Vinaigrette $11

Classic Caesar Salad V
Creamy Caesar Dressing, Shaved Parmesan & Toasted Croutons $11
add Grilled Chicken $6
Entrées
Grilled Salmon
Served with Roasted Potatoes & Fresh Vegetables $22

Fettuccine Marco Polo
Jumbo Prawns, Tomatoes & Baby Spinach in a Light Curry Cream Sauce $22

Spinach and Ricotta Ravioli V
Tossed with Alfredo Sauce $17

Chicken Linguine
with Sun Dried Tomato Cream Sauce $18

Spaghetti Bolognese
Pasta with Meat Sauce $18

Teriyaki Chicken
Served over Tangy Noodles $18

Pomegranate Half Chicken
Served with Roasted Potatoes & Fresh Vegetables $19

Fried Chicken Sandwich
Served Topped with Jalapeno Cole Slaw With French Fries $12

Hamburger / Cheeseburger
Certified Angus Beef, Lettuce, Sliced Tomato & Red Onion $15
Mesquite Roasted Kabobs GF
Served with Saffron Basmati Rice, Roasted Roma Tomato & Seasonal Vegetables

Beef Kubideh
Delicately Seasoned Ground Beef $16

Jujeh
Marinated Boneless Chicken Thigh $17

Combo
A Skewer of Each, Chicken Thigh Kabob & Beef Kubideh $18
Kids Menu - $8
Chicken Strips Served with Fries
Chicken Alfredo Pasta
Dessert - $8
(Desserts by Faz Bakery)
Seasonal Cheesecake
Tiramisu
Family Style Meal $24pp (2 person minimum)
Classic Caesar Salad V
Creamy Caesar Dressing, Shaved Parmesan & Toasted Croutons $11
add Grilled Chicken $6

Pomegranate Half Chicken
Served with Roasted Potatoes & Fresh Vegetables, Spaghetti Bolognese

Your choice of 2 Faz Bakery desserts (Housemade Cheesecake or Tiramisu)
Ask about our Faz Wines (750ml)
Sauvignon Blanc / Chardonnay / Cabernet / Merlot / Pinot Noir / Zinfandel
Beer To Go
Ask about our Beer selections Starting at $6 Per Bottle

Easter Sunday Brunch

April 12th, 2020 Available 10:00 am – 3:30 pm
Adults $54 / Children 6 – 12yrs $27 / Children 5yrs and Under FREE
Carving Station
Slow Roasted Prime Rib with Horseradish Cream & Au Jus
Roasted Prime Honey Glazed Pork Loin with Grainy Mustard
Seafood
Chilled Gulf Shrimp with Zesty Cocktail Sauce & Lemon
Smoked Salmon with Lemon & Capers, Cream Cheese, Red Onion
Roasted King Salmon with Spicy Herb Olive Oil
Breakfast Specialties
Cage Free Scrambled Eggs
Classic Eggs Benedict with Hollandaise Sauce
Apple Wood Smoked Bacon and Savory Sausage - Country Style Home Fried Potatoe
Cinnamon French Toast with Warm Maple Syrup
Assorted Bagels with Cream Cheese & Whipped Butter
Seasonal Sliced Fruit
Domestic & Imported Cheese Board
Hot Entrées
Classic Chicken Marsala
Fire Roasted Jujeh Chicken Kabob - Buttermilk Mashed Potatoes
Macaroni & Cheese
Grilled Tender Spring Asparagus
Moroccan Glazed Carrots
Spring Salads
Szechuan Pasta Salad Pasta tossed with Celery, Green Onions, Tomatoes, Bean sprouts, Pea Pods and Peanut Butter Soy Dressing
Spinach Salad with Sweet Strawberries, Toasted Walnuts, Crumbled Goat Cheese & Citrus Vinaigrette
Classic Cesar Salad with Crisp Romaine, Creamy Caesar Dressings, Parmesan Cheese & House made Croutons
Assorted Brick Oven Artisanal Pizzas
Specialty Desserts from Faz Bakery
Spring Strawberries with Freshly Whipped Cream
Meyer Lemon Bars Dusted with Powdered Sugar
House Made Brownies - Chocolate Ganache Cake
Tiramisu - Cheesecake - Rich Chocolate Mocha Cake
Assorted Pastries, Mini Cupcakes, Cookies & More

BREAKFAST BUFFET OPTIONS

Full Breakfast Buffet
19.95
Seasonal Fruit, Farm Fresh Scrambled Eggs or Eggs Made to Order, Country Sausage, Bacon, Breakfast Potatoes, French Toast or Pancakes, Assorted Fresh Pastries & Breads, Variety of Cold Cereals, Yogurt, Freshly Squeezed Orange Juice, Coffee, Tea & Milk
Kids 5 -12 $14.95 / 4 & Under FREE

MAIN

Basic Breakfast
13
2 Eggs any Style, Breakfast Potatoes & Choice of Toast
Huevos Rancheros
15
2 Eggs any Style, Refried Beans, Crispy Corn Tortillas, Breakfast Potatoes, Salsa Fresca Sour Cream & Tomatillo Sauce
Buttermilk Pancakes
12
2 Fluffy Pancakes with choice of Bacon or Sausage
Hot Oatmeal
10
Raisins, Brown Sugar and Warm Milk
The Four Points Breakfast
15
Eggs any Style, Breakfast Potatoes, Choice of Bacon or Sausage & Toast
Alderwood Smoked Salmon
16
Cream Cheese, Capers, Sliced Red Onion & Tomato with Toast
French Toast
12
Texas Toast dipped in a Rich Egg Batter served with Warm Maple Syrup

OMELETS & SCRAMBLES

Served with Fresh Fruit & Choice of Toast. Omelets can be made with egg whites upon request
Denver Omelet
15
3 Eggs, Diced Bell Pepper, Black Forest Ham, Cheese & Onions
Mediterranean
15
3 Eggs with Parsley, Basil & Green Onion – filled with Mozzarella Cheese
Roasted Vegetable
15
Seasonal Roasted Vegetables & Cheddar Cheese
Joe's Scramble
16
Farm Fresh Eggs scrambled with Angus Ground Beef, Sautéed Onions, Mushrooms & Spinach

SIDES

Bacon
6
4pc
Country Sausage
6
4pc
Fresh Fruit
9
Yogurt & Granola
6
Cold Cereal with Milk
5
+ Add Banana $2
Side of Toast
2
whole wheat, white or sourdough

JUICES

Fresh Squeezed Juice of the Day
5
Cranberry
4
Fresh Squeezed Orange
5
Milk
4
2%, Nonfat or Soy

COFFEE

Premium Coffee
4
Café Mocha
4.50
Café Latte
4.50
Cappuccino
4.50
Hot Tea - Assorted
4
Espresso
Single $3,50 / Double $5.50

STARTERS

Flash Fried Calamari
16
with Harissa Aioli
Combo Platter
16
Babaghanoush, Chickpea Hummus, Cucumber Tzatziki, Marinated Olives, Cherry Tomatoes & House Made Flatbread
Tzatziki with Roasted Walnuts
10
Cucumbers in Mediterranean Yogurt Sauce and Dill,
Served with House Made Flatbread
Hummus with Spicy Herb Sauce
10
with House Made Flatbread
Vegetarian

SOUPS & SALADS

Chef’s Soup of the Day
8.25
Greek Salad
11
Chopped Hearts of Romaine, Cucumber, Tomato, Red Onion, Imported Olives & Feta Cheese with Lemon Vinaigrette. Vegan and Gluten Free.
Classic Caesar Salad
11
Creamy Caesar Dressing, Shaved Parmesan & Toasted Crouton. Vegan

ENTRÉE SALADS

Grilled Avocado & Prawn
19
Grilled Half Avocado filled with Harissa Aioli, Organic Baby Greens, Mango & Chili Lime Vinaigrette
Chicken Kabob Salad
19
Mesquite Grilled Chicken Kabob, Organic Baby Greens, Roasted Potatoes, Tomatoes & Balsamic Vinaigrette

SANDWICHES

Served with Hand Cut French Fries or Melon
Vegetarian Wrap
14
Roasted Eggplant, Red Bell Pepper, Squash & Hummus with Lettuce & Tomato
California Chicken Sandwich
15
Grilled Breast of Chicken, Lettuce, Tomato, Avocado Harissa Aioli & Monterey Jack Cheese on French Baguette
Hamburger / Cheeseburger
17
Lettuce, Sliced Tomato & Red Onion

PASTA

Spinach and Ricotta Ravioli
17
Tossed with Alfredo Sauce
Chicken Linguine
19
Sautéed Chicken Breast tossed with Sun Dried Tomatoes and Cream Sauce
Capellini with Sautéed Mushrooms & Garlic Confit
18
Tomatoes, Spinach & Extra Virgin Olive Oil
Fettuccini Marco Polo
22
Jumbo Prawns, Tomatoes & Baby Spinach in a Light Curry Cream Sauce
Seafood Spaghettini
20
Fresh Fish, Calamari & Shrimp with Fresh Herbs in a Spicy Tomato Sauce

WOOD BURNING BRICK OVEN PIZZA

Italian Sausage
17
Mozzarella, Tomato Sauce, Parmesan & Basil
Pepperoni
17
Mozzarella, Tomato Sauce, Oregano & Basil
Vegetarian
16
Oven Roasted Vegetables & Squash, Mozzarella Cheese & Zesty Marinara Sauce
Margherita
18
Roasted Tomatoes, Fresh Mozzarella Cheese, Parmesan & Julienne of Fresh Basil
Chicken
17
Chicken Breast with Pesto Sauce, Mozzarella Cheese

MESQUITE ROASTED KABOBS

Served with Saffron Basmati Rice, Roasted Roma Tomato & Seasonal Vegetables
Beef Kubideh
16
Delicately Seasoned Ground Beef
Combo
18
A Skewer of Each, Chicken Thigh Kabob & Beef Kubideh
Chicken
17
Marinated Boneless Chicken Breast
Jujeh
17
Marinated Boneless Chicken Thigh
Lamb Tenderloin
22
Marinated Strips of Lamb Tenderloin
Lamb Soltani
26
Skewer of Each - Lamb & Beef Kubideh

FROM THE GRILL & SAUTÉ

Fresh Fish of the Day
AQ
Chicken Tikka Masala
17
Fresh Ginger & Lemon Grass with Saffron Basmati Rice
12 Oz. NY Steak
36
with Mushroom Demi Glace and Fresh Vegetables

STARTERS

Flash Fried Calamari
16
with Harissa Aioli
Combo Platter
16
Babaghanoush, Chickpea Hummus, Cucumber Tzatziki, Shishito Peppers & House Made Flatbread
vegetarian
Jumbo Prawns
18
Sautéed in Champagne Tomato Sauce
Tzatziki with Roasted Walnuts
10
Cucumbers in Mediterranean Yogurt Sauce and Dill, Served with House Made Flatbread
vegetarian
Hummus with Spicy Herb Sauce
10
with House Made Flatbread
vegetarian

SOUPS & SALADS

Chef’s Soup of the Day
8.25
Cucumber, Tomato & Fresh Mint, Onion, Extra Virgin Olive Oil & Lemon Juice
Greek Salad
11
Copped Hearts of Romaine, Cucumber, Tomato, Red Onion, Imported Olives & Feta Cheese with Lemon Vinaigrette
Classic Caesar Salad
11
Creamy Caesar Dressing, Shaved Parmesan &Toasted Crouton
Grilled Avocado & Prawn
19
Grilled Half Avocado filled with Harissa Aioli, Organic Baby Greens, Mango & Chili Lime Vinaigrette

WOOD BURNING BRICK OVEN PIZZA

Italian Sausage
17
Mozzarella, Tomato Sauce, Parmesan & Basil
Pepperoni
17
Mozzarella, Tomato Sauce, Oregano & Basil
Vegetarian
16
Oven Roasted Vegetables & Squash, Mozzarella Cheese & Zesty Marinara Sauce
Margherita
18
Roasted Tomatoes, Fresh Mozzarella Cheese, Parmesan & Julienne of Fresh Basil
Chicken
17
Chicken Breast with Pesto Sauce, Mozzarella Cheese

PASTA

Spinach and Ricotta Ravioli
17
Tossed with Alfredo Sauce
Chicken Linguine
19
Sautéed Chicken Breast tossed with Sun Dried Tomatoes and Cream Sauce
Capellini with Sautéed Mushrooms & Garlic Confit
16
Tomatoes, Spinach & Extra Virgin Olive Oil
Fettuccini Marco Polo
22
Jumbo Prawns, Tomatoes & Baby Spinach in a Light Curry Cream Sauce
Seafood Spaghettini
23
Jumbo Prawns, Calamari & Fresh Fish in a Spicy Tomato Sauce

MESQUITE ROASTED KABOBS

Served with Saffron Basmati Rice, Roasted Roma Tomato & Seasonal Vegetables
Beef Kubideh
16
Delicately Seasoned Ground Beef
Combo
18
A Skewer of Each, Chicken Thigh Kabob & Beef Kubideh
Chicken
17
Marinated Boneless Chicken Breast
Jujeh
17
Marinated Boneless Chicken Thigh
Lamb Tenderloin
22
Marinated Strips of Lamb Tenderloin
Lamb Soltani
26
A Skewer of Each - Lamb & Beef Kubideh

FROM THE GRILL & SAUTÉ

Fresh Fish of the Day
AQ
Chicken Tikka Masala
17
Fresh Ginger & Lemon Grass with Saffron Basmati Rice
Hamburger / Cheeseburger
17
Certified Angus Beef, Lettuce, Sliced Tomato & Red Onion
12 Oz. NY Steak
36
with Mushroom Demi Glace and Seasonal Fresh Vegetables

ORGANIC EGGS, OMELETS & SCRAMBLES

Basic Breakfast
13
2 Eggs any Style with Breakfast Potatoes & Choice of Toast
Four Points Breakfast
15
2 Eggs any Style with Breakfast Potatoes, Choice of Bacon or Sausage & Toast
Classic Eggs Benedict
16.50
with Canadian Bacon, Hollandaise Sauce & Seasonal Fruit
Herb Omelet
14.50
3 Eggs with Parsley, Basil & Green Onion - filled with Mozzarella Cheese
Smoked Salmon Omelet
16.50
with Whipped Cream Cheese & Fresh Dill
Huevos Rancheros
15
2 Eggs with Warm Tortilla, Arturo's Roasted Tomatillo Sauce & Sour Cream
Joe's Scramble
16
Eggs Scrambled with Angus Ground Beef, Sautéed Onions, Mushrooms & Baby Spinach
10 oz. NY Steak & Eggs
22.50
2 Eggs Any Style, Breakfast Potatoes & Choice of Toast
Steak Breakfast Quesadilla
18.50
with Scrambled Eggs, Mozzarella Cheese, topped with Salsa Fresca & Sour Cream
Breakfast Burger & French Fries
17,50
Hamburger / Cheeseburger with Fried Egg, Crisp Bacon, Lettuce & Tomato

FROM THE GRIDDLE

Pancakes
12
2 Buttermilk Pancakes topped with Whipped Cream, Blueberry Compote & Warm Maple Syrup
Waffle
12.25
with Freshly Whipped Cream, Seasonal Berries & Bananas
French Toast
12
Texas Toast dipped in a Rich Egg Batter, Dusted with Powdered Sugar - Served with choice of Bacon or Sausage

ENTREES

Grilled Atlantic Salmon with Lemon Caper Sauce
21.50
Mashed Potatoes & Fresh Vegetable
Beef Kubideh Kabob
15.50
Saffron Basmati Rice, Roasted Roma Tomato & Seasonal Vegetable
Lamb Soltani
26.50
A Skewer of Each Lamb Tenderloin & Beef Kubideh, Saffron Basmati Rice, Roasted Roma Tomato & Seasonal Vegetable
Chicken Kabob
16.50
Saffron Basmati Rice, Roasted Roma Tomato & Seasonal Vegetable
Lamb Tenderloin Kabob
22.50
Saffron Basmati Rice, Roasted Roma Tomato & Seasonal Vegetable

SIDES

Bacon, Sausage Links or Ham Steak
6
Seasonal Fresh Fruit
9
Steel Cut Oatmeal
10
Milk & Brown Sugar
Toast
2
White, Whole Wheat or Sourdough
Lebni Yogurt & House Made Granola
6

BEVERAGES

Juice
5
Orange, Pomegranate Lemonade, Apple & Cranberry
Milk Whole, 2% or Nonfat
4
Latte, Cappuccino, Mocha
4.50
Coffee, Decaf
4
House Blend Loose Tea
4
Espresso
Single $3.25 / Double $5.50

MAIN

Mediterranean Platter
15
Hummus, Tabbouleh & Babaghanoush, Tomatoes, Marinated Olives & Grape Leaf Dolmas
Buffalo Wings
10
Celery Sticks & Blue Cheese Dipping Sauce
Battered Calamari
15
Harissa Aioli & Cocktail Sauce
Combination Platter
15
Deep Fried Jumbo Prawns, Battered Calamari, Buffalo Wings & Mozzarella Sticks
2 or 4 Persons (pp)
Hummus Trio w/ Warm Flatbread
10
Black Bean with Garlic & Toasted Cumin, Garbanzo Bean & Roasted Beet
Mozzarella Sticks
8
House Made Marinara
Deep Fried Jumbo Prawns
15
Spicy Cocktail Sauce

NAAN & KABOB

with House Made Flatbread, Tzatziki & Lemon Basil
Rolled Beef Kubideh
10
Delicately Seasoned Ground Beef
Tandoori Chicken
10
Boneless Chicken Thigh Marinated in Lemon Juice, Yogurt & Aromatic Spices
Rolled Chicken Kubideh
10
Delicately Seasoned Ground Chicken

MAIN

Mediterranean Nachos
12
Crispy Lavash Chips, Hummus & Tabbouleh with Tzatziki & Pickled Jalapeno
Hummus with Tabbouleh
10
with House Made Flatbread
Deep Fried Jumbo Prawns
15
Spicy Cocktail Sauce
Mediterranean Platter
17
Babaghanoush, Hummus, Tabbouleh, Tomato Olives & Pepperoncini
Battered Calamari
16
Harissa Aioli & Cocktail Sauce
Buffalo Wings
10
Celery Sticks & Blue Cheese Dipping Sauce

COMPLIMENTARY HAPPY HOUR

Appetizers & Cocktail Specials; Mon – Fri: 4 PM to 7PM
Faz Kettle Style Potato Chips
Wood Burning Oven Pizza
Beer on Tap
5
Hand Cut Salsa
House Wines
7

NAAN & KABOBS

Served on House Made flatbread with Basil & Tzatziki
Rolled Beef Kubideh
10
Tandoori Chicken Thigh
12
Rolled Chicken Kabob
10
Paneer Tikka Kabob
10

Valentine's Day

Sunday, February 14th, 2021 4PM – 8PM
Call Us Directly: (925) 233-9316
Starters
Shrimp Bisque 12

Jumbo Prawn 18
in Champagne Cream Sauce

Battered Calamari 16
with Harissa Aioli

Poblano Peppers 16
Mesquite Grilled filled with Cheddar, Blue & Mozzarella Cheese served on a bed of Salsa Fresca, Lime & Cilantro
Salads
Greek Salad 12 (V)
Chopped Hearts of Romaine, Cucumber, Tomato, Red Onion, Imported Olives & Feta Cheese with Extra Virgin Olive Oil & Lemon Juice

Classic Caesar Salad 12 (V)
Crisp Hearts of Romaine, Creamy Caesar Dressing, Shaved Parmesan Cheese & Croutons

Roasted Beet & Citrus Salad 12 (V)
Butter Leaf Lettuce, Toasted Almonds, Goat Cheese & Aged Sherry Vinaigrette
Entrées
Chermoula Roasted Salmon 32
Saffron Pearl Couscous, Eggplant, Blistered Tomatoes, Spinach & Dill Lebni Sauce

House Made Ravioli 19 (V)
Roasted Tomatoes, Mushrooms & Spinach with Sun Dried Tomato Cream Sauce

Fettuccine Marco Polo 24
Gulf Prawns with Tomatoes, Spinach & Light Curry Cream Sauce

Pomegranate Half Chicken 19
Served with Roasted Potatoes & Fresh Vegetables

Grilled “Whole” Rack of Lamb 36
Oregano, Lemon & Garlic, Roasted Potatoes, Fresh Vegetables & Au Jus

8 oz. Filet Mignon with Mushroom Demi Glace 36
Buttermilk Mashed Potatoes & Seasonal Vegetable
Sweet Endings - 10
Desserts Proudly Prepared By Our Own Faz Bakery
Tiramisu
Pomegranate Cheesecake
Chocolate Ganache

A 6% surcharge will be added to all guest checks to help cover increasing costsand in support of the recent increase to minimum wage and benefits to our dedicated Team Members.