Pleasanton MENU

Breakfast

BREAKFAST BUFFET OPTIONS

Full Breakfast Buffet
19.95
Seasonal Fruit, Farm Fresh Scrambled Eggs or Eggs Made to Order, Country Sausage, Bacon, Breakfast Potatoes, French Toast or Pancakes, Assorted Fresh Pastries & Breads, Variety of Cold Cereals, Yogurt, Freshly Squeezed Orange Juice, Coffee, Tea & Milk

MAIN

Basic Breakfast
13
2 Eggs any Style, Breakfast Potatoes & Choice of Toast
Huevos Rancheros
15
Eggs with Sautéed Bell Pepper & Onion, Warm Tortillas, Salsa Fresca & Sour Cream
Buttermilk Pancakes
12
2 Fluffy Pancakes with choice of Bacon or Sausage
Hot Oatmeal
10
Raisins, Brown Sugar and Warm Milk
The Four Points Breakfast
15
Eggs any Style, Breakfast Potatoes, Choice of Bacon or Sausage & Toast
Alderwood Smoked Salmon
16
Cream Cheese, Capers, Sliced Red Onion & Tomato with Toasted Bagel
French Toast
12
Texas Toast dipped in a Rich Egg Batter served with Warm Maple Syrup

OMELETS & SCRAMBLES

Served with Fresh Fruit & Choice of Toast. Omelets can be made with egg whites upon request
Denver Omelet
15
3 Eggs, Diced Bell Pepper, Black Forest Ham, Cheese & Onions
Mediterranean
15
3 Eggs with Parsley, Basil & Green Onion – filled with Mozzarella Cheese
Roasted Vegetable
15
Seasonal Roasted Vegetables & Cheddar Cheese
Joe's Scramble
16
Farm Fresh Eggs scrambled with Angus Ground Beef, Sautéed Onions, Mushrooms & Spinach

SIDES

Bacon
6
4pc
Country Sausage
6
4pc
Fresh Fruit
9
Yogurt & Granola
6
Cold Cereal with Milk
5
+ Add Banana $2
Side of Toast
2
whole wheat, white or sourdough

JUICES

Fresh Squeezed Juice of the Day
5
Cranberry
4
Fresh Squeezed Orange
5
Milk
4
2%, Nonfat or Soy

COFFEE

Premium Coffee
4
Café Mocha
4.50
Café Latte
4.50
Cappuccino
4.50
Hot Tea - Assorted
4
Espresso
Single $3,50 / Double $5.50

Lunch

STARTERS

Chef's Soup of the Day
8.25
Lebni Cucumber Dip with Roasted Walnuts
10
served with House Made Flatbread
Hummus with Spicy Herb Sauce
10
with House Made Flatbread
vegetarian
Mediterranean Platter
17
Hummus, Tabbouleh, Babaghanoush, Grape Leaf Dolmas, Imported Olives, Tomatoes & Pepperoncini's
vegetarian
Battered Calamari
16
with Harissa Aioli & Lemon
Combo Platter
16
Babaghanoush, Chickpea Hummus, Cucumber Tzatziki, Shishito Peppers & House Made Flatbread
vegetarian
House Made Falafel
11
with Tahini Sauce

SALADS

Salad Shirazi
11
Cucumber, Tomato & Fresh Mint, Onion, Extra Virgin Olive Oil & Lemon Juice
Classic Caesar Salad
11
Creamy Caesar Dressing, Shaved Parmesan & Toasted Crouton
Greek Salad
11
Chopped Hearts of Romaine, Cucumber, Tomato, Red Onion, Imported Olives & Feta Cheese with Lemon Vinaigrette

ENTRÉE SALADS

Grilled Avocado & Prawn
19
Grilled Half Avocado filled with Harissa Aioli, Organic Baby Greens, Mango & Chili Lime Vinaigrette
Filet of Beef Kabob Salad
22
Mesquite Grilled Filet Kabob, Organic Baby Greens, Roasted Potatoes, Tomatoes & Balsamic Vinaigrette
Chicken Kabob Salad
19
Mesquite Grilled Chicken Kabob, Organic Baby Greens, Roasted Potatoes, Tomatoes & Balsamic Vinaigrette

SANDWICHES

Served with Hand Cut French Fries or Melon
Hamburger / Cheeseburger
17
Lettuce, Sliced Tomato & Red Onion
Vegetarian Wrap
14
Roasted Eggplant, Red Bell Pepper, Squash & Hummus with Lettuce & Tomato
California Chicken Sandwich
15
Grilled Breast of Chicken, Lettuce, Tomato, Avocado Harissa Aioli & Monterey Jack Cheese on French Baguette
Blackened Salmon
19
Lettuce, Sliced Tomato, Red Onion & Tzatziki Sauce on French Baguette

PASTA

Ravioli of the Day
17
Chef's Choice
Chicken Linguine
19
Mushrooms & Roasted Garlic in Sun Dried Tomato Cream Sauce
Seafood Spaghettini
20
Fresh Fish, Calamari & Shrimp with Fresh Herbs in a Spicy Tomato Sauce
Rigatoni with Bolognese Sauce
18
Baked Neapolitan Lasagna
18
Layers of House Made Pasta Sheets, Seasoned Ground Beef, Italian Style Tomato Sauce, Mozzarella & Parmesan Cheese
Capellini with Sautéed Mushrooms & Garlic Confit
18
Tomatoes, Spinach & Extra Virgin Olive Oil
Fettuccini Marco Polo
22
Jumbo Prawns, Tomatoes & Baby Spinach in a Light Curry Cream Sauce

WOOD BURNING BRICK OVEN PIZZA

Italian Sausage
17
Mozzarella, Tomato Sauce, Parmesan & Basil
Vegetarian
16
Oven Roasted Vegetables & Squash, Mozzarella Cheese & Zesty Marinara Sauce
Pomegranate BBQ Chicken
19
Red Onion Mozzarella Cheese & Arugula
Pepperoni
17
Mozzarella, Tomato Sauce, Oregano & Basil
Margherita
18
Roasted Tomatoes, Fresh Mozzarella Cheese, Parmesan & Julienne of Fresh Basil

MESQUITE ROASTED KABOBS

Served with Saffron Basmati Rice, Roasted Roma Tomato & Seasonal Vegetables
Beef Kubideh
16
Delicately Seasoned Ground Beef
Combo
18
A Skewer of Each, Chicken & Beef Kubideh
Jujeh
17
Marinated Boneless Chicken Thigh
Lamb Barg
22
Cubes of Marinated Lamb Tenderloin
Chenjeh
22
Cubes of Filet Mignon with Bell Pepper & Onion
Chicken Kubideh
17
Delicately Seasoned Ground Chicken
Chicken
17
Marinated Boneless Chicken Breast
Paneer Kabob
18
with Shishito Peppers & Spicy Herb Sauce
Lamb Soltani
26
Skewer of Each - Lamb & Beef Kubideh
Chenjeh Soltani
26
Skewer of Each, Chenjeh & Rolled Beef

FROM THE GRILL & SAUTÉ

Fresh Fish of the Day
AQ
12 Oz. NY Steak
36
with Mushroom Demi Glace and Fresh Vegetable
Tikka Masala
Fresh Ginger & Lemon Grass with Saffron Basmati Rice
Chicken $17.00 / Shrimp $19.00

Dinner

STARTERS

Chef's Soup of the Day
8.25
Lebni Cucumber Dip with Roasted Walnuts
10
served with House Made Flatbread
Hummus with Spicy Herb Sauce
10
with House Made Flatbread
vegetarian
Mediterranean Platter
17
Hummus, Tabbouleh, Babaghanoush, Grape Leaf Dolmas, Imported Olives, Tomatoes & Pepperoncini's
vegetarian
Battered Calamari
16
with Harissa Aioli & Lemon
Combo Platter
16
Babaghanoush, Chickpea Hummus, Cucumber Tzatziki, Shishito Peppers & House Made Flatbread
vegetarian
House Made Falafel
11
with Tahini Sauce
Sauteed Jumbo Prawns
18
in Champagne Tomato Sauce

SALADS

Salad Shirazi
11
Cucumber, Tomato & Fresh Mint, Onion, Extra Virgin Olive Oil & Lemon Juice
Classic Caesar Salad
11
Crisp Hearts of Romaine, Creamy Caesar Dressing, Parmesan Cheese & House Made Crouton
Greek Salad
11
Copped Hearts of Romaine, Cucumber, Tomato, Red Onion, Imported Olives & Feta Cheese with Lemon Vinaigrette
Grilled Avocado & Prawn
19
Grilled Half Avocado filled with Harissa Aioli, Organic Baby Greens, Mango & Chili Lime Vinaigrette

WOOD BURNING BRICK OVEN PIZZA

Italian Sausage
17
Mozzarella, Tomato Sauce, Parmesan & Basil
Vegetarian
16
Oven Roasted Vegetables & Squash, Mozzarella Cheese & Zesty Marinara Sauce
Pomegranate BBQ Chicken
19
Red Onion Mozzarella Cheese & Arugula
Pepperoni
17
Mozzarella, Tomato Sauce, Oregano & Basil
Margherita
18
Roasted Tomatoes, Fresh Mozzarella Cheese, Parmesan & Julienne of Fresh Basil

PASTA

Ravioli of the Day
17
Chef's Choice
Chicken Linguine
19
Mushrooms & Roasted Garlic in Sun Dried Tomato Cream Sauce
Seafood Spaghettini
20
Fresh Fish, Calamari & Shrimp with Fresh Herbs in a Spicy Tomato Sauce
Rigatoni with Bolognese Sauce
18
Baked Neapolitan Lasagna
18
Layers of House Made Pasta Sheets, Seasoned Ground Beef, Italian Style Tomato Sauce, Mozzarella & Parmesan Cheese
Capellini with Sautéed Mushrooms & Garlic Confit
18
Tomatoes, Spinach & Extra Virgin Olive Oil
Fettuccini Marco Polo
22
Jumbo Prawns, Tomatoes & Baby Spinach in a Light Curry Cream Sauce

MESQUITE ROASTED KABOBS

Served with Saffron Basmati Rice, Roasted Roma Tomato & Seasonal Vegetables
Beef Kubideh
16
Delicately Seasoned Ground Beef
Combo
18
A Skewer of Each, Chicken & Beef Kubideh
Jujeh
17
Marinated Boneless Chicken Thigh
Lamb Barg
22
Cubes of Marinated Lamb Tenderloin
Chenjeh
22
Cubes of Filet Mignon with Bell Pepper & Onion
Chicken Kubideh
17
Delicately Seasoned Ground Chicken
Chicken
17
Marinated Boneless Chicken Breast
Paneer Kabob
18
with Shishito Peppers & Spicy Herb Sauce
Lamb Soltani
26
Skewer of Each - Lamb & Beef Kubideh
Chenjeh Soltani
26
Skewer of Each, Chenjeh & Rolled Beef

FROM THE GRILL & SAUTÉ

Fresh Fish of the Day
AQ
12 Oz. NY Steak
36
with Mushroom Demi Glace and Fresh Vegetable
Tikka Masala
Fresh Ginger & Lemon Grass with Saffron Basmati Rice
Chicken $17.00 / Shrimp $19.00
Hamburger / Cheeseburger
17
Lettuce, Sliced Tomato & Red Onion

Sunday A La Carte Brunch

ORGANIC EGGS, OMELETS & SCRAMBLES

Basic Breakfast
13
2 Eggs any Style with Breakfast Potatoes & Choice of Toast
Four Points Breakfast
15
2 Eggs any Style with Breakfast Potatoes, Choice of Bacon or Sausage & Toast
Classic Eggs Benedict
16.50
with Canadian Bacon, Hollandaise Sauce & Seasonal Fruit
Herb Omelet
14.50
3 Eggs with Parsley, Basil & Green Onion - filled with Mozzarella Cheese
Smoked Salmon Omelet
16.50
with Whipped Cream Cheese & Fresh Dill
Huevos Rancheros
15
2 Eggs with Warm Tortilla, Arturo's Roasted Tomatillo Sauce & Sour Cream
Joe's Scramble
16
Eggs Scrambled with Angus Ground Beef, Sautéed Onions, Mushrooms & Baby Spinach
10 oz. NY Steak & Eggs
22.50
2 Eggs Any Style, Breakfast Potatoes & Choice of Toast
Steak Breakfast Quesadilla
18.50
with Scrambled Eggs, Mozzarella Cheese, topped with Salsa Fresca & Sour Cream
Breakfast Burger & French Fries
17,50
Hamburger / Cheeseburger with Fried Egg, Crisp Bacon, Lettuce & Tomato

FROM THE GRIDDLE

Pancakes
12
2 Buttermilk Pancakes topped with Whipped Cream, Blueberry Compote & Warm Maple Syrup
Waffle
12.25
with Freshly Whipped Cream, Seasonal Berries & Bananas
French Toast
12
Texas Toast dipped in a Rich Egg Batter, Dusted with Powdered Sugar - Served with choice of Bacon or Sausage

ENTREES

Grilled Atlantic Salmon with Lemon Caper Sauce
21.50
Mashed Potatoes & Fresh Vegetable
Beef Kubideh Kabob
15.50
Saffron Basmati Rice, Roasted Roma Tomato & Seasonal Vegetable
Lamb Soltani
26.50
A Skewer of Each Lamb Tenderloin & Beef Kubideh, Saffron Basmati Rice, Roasted Roma Tomato & Seasonal Vegetable
Chicken Kabob
16.50
Saffron Basmati Rice, Roasted Roma Tomato & Seasonal Vegetable
Lamb Tenderloin Kabob
22.50
Saffron Basmati Rice, Roasted Roma Tomato & Seasonal Vegetable

SIDES

Bacon, Sausage Links or Ham Steak
6
Seasonal Fresh Fruit
9
Steel Cut Oatmeal
10
Milk & Brown Sugar
Toast
2
White, Whole Wheat or Sourdough
Lebni Yogurt & House Made Granola
6

BEVERAGES

Juice
5
Orange, Pomegranate Lemonade, Apple & Cranberry
Milk Whole, 2% or Nonfat
4
Latte, Cappuccino, Mocha
4.50
Coffee, Decaf
4
House Blend Loose Tea
4
Espresso
Single $3.25 / Double $5.50

Lounge Menu

NAAN & KABOB

with House Made Flatbread, Tzatziki & Lemon Basil
Rolled Beef Kubideh
10
Delicately Seasoned Ground Beef
Tandoori Chicken
10
Boneless Chicken Thigh Marinated in Lemon Juice, Yogurt & Aromatic Spices
Rolled Chicken Kubideh
10
Delicately Seasoned Ground Chicken

MAIN

Mediterranean Platter
15
Hummus, Tabbouleh & Babaghanoush, Tomatoes, Marinated Olives & Grape Leaf Dolmas
Buffalo Wings
10
Celery Sticks & Blue Cheese Dipping Sauce
Battered Calamari
15
Harissa Aioli & Cocktail Sauce
Combination Platter
15
Deep Fried Jumbo Prawns, Battered Calamari, Buffalo Wings & Mozzarella Sticks
2 or 4 Persons (pp)
Hummus Trio w/ Warm Flatbread
10
Black Bean with Garlic & Toasted Cumin, Garbanzo Bean & Roasted Beet
Mozzarella Sticks
8
House Made Marinara
Deep Fried Jumbo Prawns
15
Spicy Cocktail Sauce

Bar Menu

MAIN

Mediterranean Nachos
12
Crispy Lavash Chips, Hummus & Tabbouleh with Tzatziki & Pickled Jalapeno
Hummus with Tabbouleh
10
with House Made Flatbread
Deep Fried Jumbo Prawns
15
Spicy Cocktail Sauce
Mediterranean Platter
17
Babaghanoush, Hummus, Tabbouleh, Tomato Olives & Pepperoncini
Battered Calamari
16
Harissa Aioli & Cocktail Sauce
Buffalo Wings
10
Celery Sticks & Blue Cheese Dipping Sauce

COMPLIMENTARY HAPPY HOUR

Appetizers & Cocktail Specials; Mon – Fri: 4 PM to 7PM
Faz Kettle Style Potato Chips
Wood Burning Oven Pizza
Beer on Tap
5
Hand Cut Salsa
House Wines
7

NAAN & KABOBS

Served on House Made flatbread with Basil & Tzatziki
Rolled Beef Kubideh
10
Tandoori Chicken Thigh
12
Rolled Chicken Kabob
10
Paneer Tikka Kabob
10

Thanksgiving Menu

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THANKSGIVING DAY

& DINNER BUFFET

THURSDAY, NOVEMBER 28TH

Adults $52.00 | Children 12 & Under $26.00 | Children under 3 eat free

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TRADITIONAL THANKSGIVING SPECIALTIES

Chef's Carving Station

Golden Honey Roasted Turkey with Gravy & Cranberry Relish
Slow Roasted Prime Rib with Au Jus & Creamy Horseradish

Holiday Sides & Additional Hot Entrees

Eggs Benedict with Creamy Hollandaise Sauce (till 3 pm)
Applewood Smoked Bacon (till 3 pm)
Gulf Prawns with Harissa Cocktail Sauce & Lemon
Grecian Style Roasted Salmon with Lemon & Fresh Herbs
Macaroni & Cheese
Buttermilk Mashed Potatoes
Herbed Bread Stuffing
Garnet Yams with Cinnamon & Brown Sugar
Moroccan Style Roasted Carrots
Green Beans with Toasted Almonds

Salad Station

Farro & Quinoa Salad
with butternut squash, baby arugula, fresh pomegranate, feta cheese, toasted pepitas and Rice Vinaigrette

Roasted Beet & Citrus Salad
with Organic Greens, Toasted Almonds & Pomegranate Vinaigrette

Classic Caesar
with Creamy Caesar Dressing & Shaved Parmigiano

Mediterranean Display

Hummus, Babaghanoush, Marinated Tomatoes, Olives & Pepperoncini’s
House Made Flatbread

Harvest Fruit and Cheese Board

Seasonal Fruit Platter with Sliced & Whole Fruits
Imported & Domestic Cheese Favorite’s with Toasted Walnuts

Brick Oven Baked Assorted Pizza’s

House Made Desserts Proudly Prepared by Faz Bakery

Pumpkin Pie with Fresh Whipped Cream
Pecan Pie
Rocky Mountain Brownies
Carrot Cake with Cream Cheese Frosting
Apple Crisp
Artisanal Sweets, Pastries & more

Reserve Online
CALL 925.460.0444

Christmas Eve Menu

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CHRISTMAS EVE

AT FAZ PLEASANTON

TUESDAY, DECEMBER 24TH

4:00PM-9:00PM

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Appetizers

Soup du Jour
Clam Chowder  9

Battered CalamarI
with Harissa Aioli  16

Combination PLATTER
Hummus, Babaghanoush, Tzatziki with Roasted Walnuts & Shishito pepper 16

Salad Station

ROASTED BEET & CARA CARA ORANGE
Organic Spinach, Crumbled Goat Cheese, Toasted Walnuts & Pomegranate Vinaigrette  14

CLASSIC CAESAR SALAD
Crisp Hearts of Romaine, Toasted Focaccia Croutons, Shaved Parmesan Cheese with Creamy Caesar Dressing  12

Holiday Entrees

GRILLED WILD SALMON WITH CHAMPAGNE CREAM SAUCE
Roasted Potatoes & Blue Lake Bean  32

POMEGRANATE CHICKEN
Jeweled Saffron Basmati Rice & Seasonal Vegetable  25

SMOKED & GRILLED DOUBLE CUT PORK CHOP WITH GRANNY SMITH APPLES & PORT WINE SAUCE
Mashed Garnet Yams & Seasonal Vegetable  28

GRILLED RACK OF LAMB WITH OREGANO, LEMON & GARLIC
Roasted Potatoes, Fresh Vegetables & Au Jus  38

12 OZ. NY STEAK WITH MUSHROOM DEMI-GLACE
Roasted Potato, Cherry Tomatoes & Fresh Vegetable  38

Pasta & Wood Burning Oven Pizza's

Fettucine Marco Pollo
Jumbo Prawns, Scallops, Mushrooms, Fresh Tomatoes In a Curry Light Cream Sauce  26

House Made Ravioli
Parmesan Pesto Cream Sauce with Fresh Basil  19

Harvest Pear & Gorgonzola Pizza
Pesto, Caramelized Onions, Thinly Sliced Pears & Gorgonzola Cheese  18

Pepperoni Pizza
Mozzarella, Tomato Sauce, Oregano & Fresh Basil  18

Roasted Seasonal Vegetable Pizza
with Marinara Sauce & Fresh Mozzarella  18

Reserve Online
CALL 925.460.0444

Christmas Menu

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CHRISTMAS DAY

AT FAZ PLEASANTON

WEDNESDAY, DECEMBER 25TH

10AM-3PM & 4PM-8PM

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Adults $52.00 | Children 12 & Under $26.00 | Children under 3 eat free

Carving Station

Slow Roasted Prime Rib with Au Jus & Creamy Horseradish Sauce
Roasted Prime Loin of Pork with Sour Cherry Glaze

Salad Station

Shrimp
with Spicy Cocktail Sauce & Lemon

House Smoked SalmoN
with Dill Lebni Cream, Capers & Bermuda Onion

Holiday Entrees

Grecian Style Roasted Salmon with Lemon & Fresh Herb
Eggs Benedict with Traditional Hollandaise Sauce(till 300 PM)
French Toast with Whipped Butter & Warm Maple Syrup(til 3 PM)
Smoked Bacon(til 3 PM)
Pomegranate Chicken
Rigatoni Pasta with Roasted Vegetables & Spicy Tomato Sauce
Buttermilk Mashed Potatoes
Moroccan Style Roasted Carrots
Blue Lake Green Beans

Salad Station

Farro & Quinoa Salad
Butternut Squash, Baby Arugula, Purslane & Pomegranate Vinaigrette

Roasted Beet & WINTER Citrus Salad
Organic Greens, Toasted Almonds & Cherry Vinaigrette

Classic Caesar SALAD
Crisp Hearts of Romaine with Creamy Caesar Dressing and Shaved Parmesan Cheese

Mediterranean Display

Hummus, Babaghanoush, Tzatziki with Roasted Walnuts, Marinated Tomatoes, Olives & Pepperoncini’s
House Made Flatbread

Seasonal Fruit & Cheese Board

Seasonal Fruit Platter with Sliced & Whole Fruits
Imported & Domestic Cheese Favorite’s with Toasted Walnuts

House Made Desserts Specially Prepared by Faz Bakery

Pumpkin Spice Cheesecake
Dark Chocolate Ganache Cake with Peppermint Dust
Carrot Cake with Whipped Cream Cheese Frosting
Crème Puffs, Assorted Roulettes & Latifeh
Assorted Artisanal Sweets, Pastries & more

Reserve Online
CALL 925.460.0444
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