DANVILLE MENUS
Easter Sunday Brunch
April 12th, 2020 Available 10:00 am – 4:00 pm
Adults $54 / Children 6 – 12yrs $27 / Children 5yrs and Under FREE
Adults $54 / Children 6 – 12yrs $27 / Children 5yrs and Under FREE
Carving Station
Slow Roasted Prime Rib with Horseradish Cream & Au Jus
Roasted Prime Honey Glazed Pork Loin with Grainy Mustard
Roasted Prime Honey Glazed Pork Loin with Grainy Mustard
Seafood
Chilled Gulf Shrimp with Zesty Cocktail Sauce & Lemon
Smoked Salmon with Lemon & Capers, Cream Cheese, Red Onion
Roasted King Salmon with Spicy Herb Olive Oil
Smoked Salmon with Lemon & Capers, Cream Cheese, Red Onion
Roasted King Salmon with Spicy Herb Olive Oil
Breakfast Specialties
Cage Free Scrambled Eggs
Classic Eggs Benedict with Hollandaise Sauce
Country Style Home Fried Potatoes
Cinnamon French Toast with Warm Maple Syrup
Assorted Bagels with Cream Cheese & Whipped Butter
Seasonal Sliced Fruit
Domestic & Imported Cheese Board
Hummus & Babaghanoush Served with Brick Oven Baked Flat Bread
Classic Eggs Benedict with Hollandaise Sauce
Country Style Home Fried Potatoes
Cinnamon French Toast with Warm Maple Syrup
Assorted Bagels with Cream Cheese & Whipped Butter
Seasonal Sliced Fruit
Domestic & Imported Cheese Board
Hummus & Babaghanoush Served with Brick Oven Baked Flat Bread
Hot Entrées
Classic Chicken Marsala
Saffron Basmati Rice
House Roasted Potatoes
Macaroni & Cheese
Grilled Tender Spring Asparagus
Moroccan Glazed Carrots
Saffron Basmati Rice
House Roasted Potatoes
Macaroni & Cheese
Grilled Tender Spring Asparagus
Moroccan Glazed Carrots
Spring Salads
Szechuan Pasta Salad Pasta tossed with Celery, Green Onions, Tomatoes, Bean sprouts, Pea Pods and Peanut Butter Soy Dressing
Spinach Salad with Sweet Strawberries, Toasted Walnuts, Crumbled Goat Cheese & Citrus Vinaigrette
Classic Caesar with Toasted Croutons, Shaved Parmesan & Creamy Vinaigrette
Spinach Salad with Sweet Strawberries, Toasted Walnuts, Crumbled Goat Cheese & Citrus Vinaigrette
Classic Caesar with Toasted Croutons, Shaved Parmesan & Creamy Vinaigrette
Assorted Brick Oven Artisanal Pizzas
Specialty Desserts from Faz Bakery
Spring Strawberries with Freshly Whipped Cream
Meyer Lemon Bars Dusted with Powdered Sugar
House Made Brownies - Chocolate Ganache Cake
Tiramisu - Cheesecake - Rich Chocolate Mocha Cake
Assorted Pastries, Mini Cupcakes, Cookies & More
Meyer Lemon Bars Dusted with Powdered Sugar
House Made Brownies - Chocolate Ganache Cake
Tiramisu - Cheesecake - Rich Chocolate Mocha Cake
Assorted Pastries, Mini Cupcakes, Cookies & More
Starters
Chef’s Soup of the Day
9
Battered Calamari
16
with Lemon Aioli
Classic Caesar
10
Crisp Hearts of Romaine, Toasted Crouton, Shaved Parmesan & Creamy Caesar Dressing
Entrée Salads
Grilled Avocado & Prawns
16
Grilled Half Avocado filled with Harissa Aioli, Organic Greens, Mango & Chili Lime Vinaigrette
Warm Chicken Salad
15
Marinated Grilled Chicken Breast Served on a bed of Organic Greens, Roasted Potatoes, Tomatoes & Balsamic Vinaigrette
Sandwiches
Served with Hand Cut French Fries or Melon
Classic Angus Burger (with or without Cheese)
16
Lettuce, Tomato & Sliced Red Onion
California Chicken Sandwich
15
Lettuce, Tomato, Avocado, Spicy Aioli & Monterey Jack Cheese
Entrees
Quiche of the Day
12
Ravioli of the Day
17
Chef’s Choice
Fettuccini Marco Polo
23
Prawns, Tomatoes & Baby Spinach with Light Curry Cream Sauce
Roasted Half Chicken with Pomegranate Pan Jus
23
Oven Roasted Potato & Seasonal Vegetable
Double Cut Pork Chop
25
Sautéed Apples, Garnett Yams & Seasonal Vegetable
Fresh Fish of the Day AQ
Kids Meals
Chicken Strips
8
Served with Fries
Chicken Alfredo Pasta
8
Hamburger / Cheeseburger with French Fries
8
Baked Mac N Cheese
8
Desserts
Tiramisu
8
Lady Fingers with Mascarpone Cheese, Frangelico, Espresso & Shaved Chocolate
Bomba
8
Delicate Pastry Puffs filled with Vanilla Ice Cream & drizzled with Dark Chocolate Sauce
Chocolate Ganache
8
Rich Chocolate Cake Filled with Chocolate Mousse & Covered with Dark Chocolate Ganache
Sorbet I Gelato
7
Starters
Chef’s Soup of the Day
9
Prawns
15
Prawns sauteed with Champagne Tomato Sauce
Crispy Calamari
16
With Chipotle Aioli
Tzatziki (V)
8
Lebni yogurt, Cucumber and Mint, served with House Made Flatbread
Hummus with Spicy Herb Sauce (V, Vegan)
8
Served with House Made Flatbread
Combo Platter (V)
15
Hummus, Babghanoush, Tzatziki, Olives & Cherry Tomato served with House Made Flatbread
Classic Caesar (V)
10
Crisp Hearts of Romaine, Toasted Crouton, Shaved Parmesan & Creamy Caesar Dressing
Greek Salad (V, GF)
11
Hearts of Romaine, Cucumber, Tomato, Onions, Olives, Feta Cheese, Pepperoncini, Olive Oil & Lemon Juice
Steak & Chop
Certified Angus 12oz New York Steak
38
Baked Potato and Seasonal Vegetables
Duroc Pork Chop
32
Served with Garnet Yam, Granny Smith Apple & Fresh Vegetables
From the grill & sauté
Grilled Salmon
28
Roasted Potatoes & Seasonal Vegetables
Ravioli of the Day
18
Chef’s Choice
Fettuccini Marco Polo
24
Prawns, Tomatoes & Baby Spinach with Light Curry Cream Sauce
Braised Lamb Shank
25
Served on a bed of Lentil Basmati Rice with Tomato Saffron Broth
Classic Angus Burger (with or without Cheese)
15
Lettuce, Tomato & Sliced Red Onion
WOOD BURNING BRICK OVEN PIZZA
Seasonal Veggie (V)
18
Pepperoni
18
Pepperoni & Mozzarella
Sausage
18
Sausage, Onion & Mozzarella
Children's Menu
(8 and Younger)
Chicken Strips
10
Served with Fries
Chicken Alfredo Pasta
10
Hamburger / Cheeseburger with French Fries
10
Baked Mac N Cheese
10
Desserts
Tiramisu
8
Lady Fingers with Mascarpone Cheese, Frangelico, Espresso & Shaved Chocolate
Bomba
8
Delicate Pastry Puffs filled with Vanilla Ice Cream & drizzled with Dark Chocolate Sauce
Chocolate Ganache
8
Rich Chocolate Cake Filled with Chocolate Mousse & Covered with Dark Chocolate Ganache
Baklava
8
Pistachio layered rolled Phyllo Dough served with Fresh Berries
Monday - Friday Lunch 11:30am - 2pm & Dinner 5pm - 8pm
Starters
Chef’s Soup of the Day
9
Crispy Calamari
16
with Chipotle Marinara
Shrimp Scampi
16
Jumbo Prawns sautéed with Garlic, Butter, White Wine & Fresh Lemon Juice
Tzatziki
10
with Roasted Walnuts
Mediterranean Platter with House Made Flatbread
16
Hummus, Tabbouleh, Babaghanoush, Imported Olives, Cherry Tomatoes & Pepperoncini's
Combination Platter
16
Hummus, Babaghanoush, Tzatziki with Roasted Walnuts & Shishito Pepper
Salads
Quinoa Salad
12
Baby Arugula, Roasted Beet, Sliced Oranges and Goat Cheese with Citrus Vinaigrette
Greek Salad
12
Chopped Hearts of Romaine, Cucumber, Tomato, Red Onion, Imported Olives & Feta Cheese with Extra Virgin Olive Oil & Lemon Juice
Classic Caesar
10
Crisp Hearts of Romaine, Toasted Crouton, Shaved Parmesan & Creamy Caesar Dressing
Brick Oven Pizzas
BBQ Chicken
18
Thinly Sliced Red Onion, Pomegranate BBQ Sauce& Mozzarella Cheese
Italian Sausage
16
Sliced Red Onions, Mozzarella, Tomato Sauce, Parmesan & Fresh Basil
Pepperoni
16
Mozzarella, Tomato Sauce, Parmesan & Basil
Roasted Seasonal Vegetable
16
Tomato Sauce, Mozzarella & Crumbled Feta Cheese
Pasta
Ravioli of the Day
17
Chef’s Choice
Veal Cannelloni
19
Tender Crepes filled with Veal, Ricotta & Spinach. Topped with Béchamel, Mozzarella & Parmesan Cheese. Served on Marinara Sauce
Chicken Linguini
19
With Light Alfredo Cream Sauce
Fettuccini Marco Polo
23
Prawns, Tomatoes & Baby Spinach with Light Curry Cream Sauce
Seafood Pasta
26
Spaghettini, Calamari, Fresh Fish & Shrimp, tossed in Spicy Tomato Sauce
Fire Roasted Kabobs
Served with Saffron Basmati Rice, Roasted Roma Tomato & Seasonal Vegetable
Fire Roasted Chicken Kabob
19
Marinated Boneless Breast of Chicken
Lamb Tenderloin Kabob
22
Saffron Basmati Rice, Roasted Roma Tomato & Seasonal Vegetables
From the grill & sauté
Fresh Fish Selections
AQ
Roasted Half Chicken with Pomegranate Pan Jus
23
Oven Roasted Potato & Seasonal Vegetable
Faz Brick Oven Petaluma 1/2 Chicken
22
Oven Roasted Potato & Seasonal Vegetables
Slowly Braised Lamb Shank
25
Cream Polenta, Orange Parsley Gremolata & Tomato Saffron Broth
Double Cut Pork Chop
25
Sautéed Apples, Garlic Mashed Potatoes & Seasonal Vegetable
Cumin & Coriander Seed Crusted Rack of Lamb
36
Jeweled Rice with Toasted Almonds, Candied Orange, Golden Raisin & Seasonal Vegetable
Grass Fed 8 oz Filet Mignon w/ Mushroom Demi Glace
36
Oven Roasted Potatoes & Fresh Vegetable
Wine or Champagne Corkage Fee
20
BUBBLES
Wine or Champagne Corkage $20
Lunetta, Prosecco, Italy
10 / 39
Faz Brut, California
10 / 39
Perrier Jouet, Grand Bruit, France
Bottle 76
WHITES
Coppola Sofia, Rose’, Monterey County
10 / 39
MacArthur Park, Sauvignon Blanc, Lodi
9 / 34
Matanzas, Sauvignon Blanc, Sonoma County
12 / 46
Maso Canali, Pinot Grigio, Trentino - Alto Adige, Italy
10 / 38
Faz, Chardonnay, Lodi
9 / 34
Wente ‘Riva Ranch’, Chardonnay, Arroyo Seco
13 / 49
Sonoma Cutrer, Chardonnay, Sonoma Coast
13 / 49
La Crema, Chardonnay, Sonoma County
13 / 49
Rombauer, Chardonnay, Carneros
- / 68
REDS
MacArthur Park, Pinot Noir, Lodi
9 / 34
MacMurray, Pinot Noir, Russian River
13 / 49
Meiomi, Pinot Noir, Central Coast
13 / 49
Faz, Merlot, Lodi
9 / 34
St. Francis, Merlot, Sonoma County
12 / 44
Matanzas, Merlot, Alexander Valley
14 / 54
Trapiche Broquel, Malbec, Mendoza, Argentina
11 / 39
MacArthur Park, Zinfandel, Lodi
9 / 34
Rodney Strong, Zinfandel, Sonoma County
10 / 38
Rancho Zabaco, Zinfandel, Sonoma County
12 / 44
Faz, Cabernet, Lodi
9 / 34
Joel Gott, Cabernet, Napa
12 / 44
Hess, Cabernet, Sonoma
13 / 49
Arrowood, Cabernet, Sonoma County
15 / 58
Stags Leap Artemis, Cabernet, Napa Valley
- / 85
Jordan, Cabernet, Alexander Valley
- / 95
Thanksgiving at FAZ DANVILLE
Thursday, November 25th, 2021, 11:00 AM – 6:00 PM
$62.00 Per Person Children 8 & over $30 Children 7 and under FREE
$62.00 Per Person Children 8 & over $30 Children 7 and under FREE
Starters
SOUP & Salads – Choose 1
Includes Sourdough Dinner Roll with Whipped Butter
Shrimp Bisque Soup
Shrimp Simmered in Thickened Seafood Stock
Classic Caesar
Serve with Creamy Caesar Dressing & Shaved Parmigiano
Greek Salad GF
Hearts of Romaine, Cucumber, Tomato, Onions, Olives, Feta Cheese, Pepperoncini, Olive Oil & Lemon Juice
Includes Sourdough Dinner Roll with Whipped Butter
Shrimp Bisque Soup
Shrimp Simmered in Thickened Seafood Stock
Classic Caesar
Serve with Creamy Caesar Dressing & Shaved Parmigiano
Greek Salad GF
Hearts of Romaine, Cucumber, Tomato, Onions, Olives, Feta Cheese, Pepperoncini, Olive Oil & Lemon Juice
Entrees’ – Choose 1
Slow Roasted Prime Rib with Au Jus & Creamy Horseradish Sauce GF
Serve with Garlic Mashed Potatoes, Sautéed Fresh Vegetables
Free Range Roasted Turkey with Traditional Cranberry Sauce
Savory Gravy - Herb Stuffing, Garlic Mashed Potatoes, Sautéed Fresh Vegetables
Mesquite Grilled King Salmon with Pomegranate Glaze & Fresh Mango GF
On a Bed of Lentil Saffron Basmati Rice, Sautéed Fresh Vegetables
House Spinach Ricotta Ravioli V
Served with Sundried Tomato Cream Sauce
Serve with Garlic Mashed Potatoes, Sautéed Fresh Vegetables
Free Range Roasted Turkey with Traditional Cranberry Sauce
Savory Gravy - Herb Stuffing, Garlic Mashed Potatoes, Sautéed Fresh Vegetables
Mesquite Grilled King Salmon with Pomegranate Glaze & Fresh Mango GF
On a Bed of Lentil Saffron Basmati Rice, Sautéed Fresh Vegetables
House Spinach Ricotta Ravioli V
Served with Sundried Tomato Cream Sauce
House Made Desserts Proudly Prepared by FAZ Bakery - Choose 1
Pumpkin Pie Topped with Fresh Whipped Cream
Pecan Pie Ala Mode
Fresh Berries with Whipped Cream GF
Pecan Pie Ala Mode
Fresh Berries with Whipped Cream GF
A 6% Surcharge will be added to all guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits to our dedicated team members (Dine In Only)
