DANVILLE MENUS

Mother’s Day Champagne Brunch

Sunday, May 9th, 2021, Available 11:00 am–3:00 pm
Adults $58, Children 6–12 $28, 5 & Under FREE

Complimentary Glass of Champagne or Mimosa

(Call Us Directly: (925) 838-1320 or visit our Website @ www.fazrestaurants.com)
Please Place Mother's Day Brunch To Go & Curbside Orders by May 8th, all orders placed after May 8th are subject to product availability

Starters

Brick Oven Flatbread, House Made Focaccia Bread served with Passion Plate

1st Course (Choose1)

Mediterranean Platter
Hummus, Babghanoush, Tzatziki, Olives & Cherry Tomato served with House Made Flatbread
Chilled Gulf Shrimp
Grilled Avocado, Chipotle Aioli, Gulf Shrimp, served on a bed of Organic Greens
Smoked Salmon
Dill Cucumber, Capers, Hard Boiled Egg, Onion and Toasted Bagel
Classic Caesar Salad
Crisp Hearts of Romaine, Toasted Crouton, Shaved Parmesan & Creamy Caesar Dressing
Greek Salad
Hearts of Romaine, Cucumber, Tomato, Onions, Olives, Feta Cheese, Pepperoncini, Olive Oil & Lemon Juice

2nd Course (Choose1)

Certified Angus 8oz Filet Mignon
with House Demi Glace Sauce, Baked Potato and Grilled Asparagus
Grilled King Salmon
with Lemon Herb, Served on a bed of Lentil Basmati Rice and Grilled Asparagus
Fettuccini Marco Polo
Prawns, Tomatoes & Baby Spinach with Light Curry Cream Sauce
Classic Eggs Benedict
with Hollandaise Sauce and Asparagus
Cage Free Scrambled Eggs
with Grilled Ham Steak, Roasted Potatoes and Grilled Asparagus
Cinnamon French Toast
with real Maple Syrup
Mary’s Free Range Pomegranate Half Chicken
Roasted Potatoes and Grilled Asparagus
Spinach & Ricotta Ravioli (V)
With Sundried Tomato Cream Sauce

3rd Course

Decadent Desserts from our own Faz Bakery — Family Style
Spring Strawberries with Freshly Whipped Cream ● Chocolate Ganache Cake
● Baklava ● Lemon Cake ● Tiramisu
Gluten Free Options Available

Mother’s Day Champagne Dinner

Sunday, May 9th, 2021, Available 4:30 pm–8:00 pm
Adults $58, Children 6–12 $28, 5 & Under FREE

Complimentary Glass of Champagne or Mimosa

(Call Us Directly: (925) 838-1320 or visit our Website @ www.fazrestaurants.com)
Please Place Mother's Day Dinner To Go & Curbside Orders by May 8th, all orders placed after May 8th are subject to product availability

Starters

Brick Oven Flatbread, House Made Focaccia Bread served with Passion Plate

2nd Course (Choose1)

Certified Angus 8oz Filet Mignon
with House Demi Glace Sauce, Baked Potato and Grilled Asparagus
Grilled King Salmon
with Lemon Herb, Served on a bed of Lentil Basmati Rice and Grilled Asparagus
Fettuccini Marco Polo
Prawns, Tomatoes & Baby Spinach with Light Curry Cream Sauce
Grilled “Whole” Rack of Lamb
Oregano, Lemon & Garlic, Roasted Potatoes, Fresh Vegetables & Au Jus
Mary’s Free Range Pomegranate Half Chicken
Roasted Potatoes and Grilled Asparagus
Spinach & Ricotta Ravioli (V)
With Sundried Tomato Cream Sauce

3rd Course

Decadent Desserts from our own Faz Bakery — Family Style
Spring Strawberries with Freshly Whipped Cream ● Chocolate Ganache Cake
● Baklava ● Lemon Cake ● Tiramisu
Gluten Free Options Available

Easter Sunday Brunch

April 12th, 2020 Available 10:00 am – 4:00 pm
Adults $54 / Children 6 – 12yrs $27 / Children 5yrs and Under FREE
Carving Station
Slow Roasted Prime Rib with Horseradish Cream & Au Jus
Roasted Prime Honey Glazed Pork Loin with Grainy Mustard
Seafood
Chilled Gulf Shrimp with Zesty Cocktail Sauce & Lemon
Smoked Salmon with Lemon & Capers, Cream Cheese, Red Onion
Roasted King Salmon with Spicy Herb Olive Oil
Breakfast Specialties
Cage Free Scrambled Eggs
Classic Eggs Benedict with Hollandaise Sauce
Country Style Home Fried Potatoes
Cinnamon French Toast with Warm Maple Syrup
Assorted Bagels with Cream Cheese & Whipped Butter
Seasonal Sliced Fruit
Domestic & Imported Cheese Board
Hummus & Babaghanoush Served with Brick Oven Baked Flat Bread
Hot Entrées
Classic Chicken Marsala
Saffron Basmati Rice
House Roasted Potatoes
Macaroni & Cheese
Grilled Tender Spring Asparagus
Moroccan Glazed Carrots
Spring Salads
Szechuan Pasta Salad Pasta tossed with Celery, Green Onions, Tomatoes, Bean sprouts, Pea Pods and Peanut Butter Soy Dressing
Spinach Salad with Sweet Strawberries, Toasted Walnuts, Crumbled Goat Cheese & Citrus Vinaigrette
Classic Caesar with Toasted Croutons, Shaved Parmesan & Creamy Vinaigrette
Assorted Brick Oven Artisanal Pizzas
Specialty Desserts from Faz Bakery
Spring Strawberries with Freshly Whipped Cream
Meyer Lemon Bars Dusted with Powdered Sugar
House Made Brownies - Chocolate Ganache Cake
Tiramisu - Cheesecake - Rich Chocolate Mocha Cake
Assorted Pastries, Mini Cupcakes, Cookies & More

Starters

Chef’s Soup of the Day
9
Battered Calamari
16
with Lemon Aioli
Classic Caesar
10
Crisp Hearts of Romaine, Toasted Crouton, Shaved Parmesan & Creamy Caesar Dressing

Entrée Salads

Grilled Avocado & Prawns
16
Grilled Half Avocado filled with Harissa Aioli, Organic Greens, Mango & Chili Lime Vinaigrette
Warm Chicken Salad
15
Marinated Grilled Chicken Breast Served on a bed of Organic Greens, Roasted Potatoes, Tomatoes & Balsamic Vinaigrette

Sandwiches

Served with Hand Cut French Fries or Melon
Classic Angus Burger (with or without Cheese)
16
Lettuce, Tomato & Sliced Red Onion
California Chicken Sandwich
15
Lettuce, Tomato, Avocado, Spicy Aioli & Monterey Jack Cheese

Entrees

Quiche of the Day
12
Ravioli of the Day
17
Chef’s Choice
Fettuccini Marco Polo
23
Prawns, Tomatoes & Baby Spinach with Light Curry Cream Sauce
Roasted Half Chicken with Pomegranate Pan Jus
23
Oven Roasted Potato & Seasonal Vegetable
Double Cut Pork Chop
25
Sautéed Apples, Garnett Yams & Seasonal Vegetable
Fresh Fish of the Day AQ

Kids Meals

Chicken Strips
8
Served with Fries
Chicken Alfredo Pasta
8
Hamburger / Cheeseburger with French Fries
8
Baked Mac N Cheese
8

Desserts

Tiramisu
8
Lady Fingers with Mascarpone Cheese, Frangelico, Espresso & Shaved Chocolate
Bomba
8
Delicate Pastry Puffs filled with Vanilla Ice Cream & drizzled with Dark Chocolate Sauce
Chocolate Ganache
8
Rich Chocolate Cake Filled with Chocolate Mousse & Covered with Dark Chocolate Ganache
Sorbet I Gelato
7

Starters

Chef’s Soup of the Day
9
Prawns
15
Prawns sauteed with Champagne Tomato Sauce
Crispy Calamari
16
With Chipotle Aioli
Tzatziki
8
Lebni yogurt, Cucumber and Mint, served with House Made Flatbread
Hummus with Spicy Herb Sauce
8
Served with House Made Flatbread
Combo Platter
15
Hummus, Babghanoush, Tzatziki, Olives & Cherry Tomato served with House Made Flatbread
Classic Caesar
10
Crisp Hearts of Romaine, Toasted Crouton, Shaved Parmesan & Creamy Caesar Dressing
Greek Salad
11
Hearts of Romaine, Cucumber, Tomato, Onions, Olives, Feta Cheese, Pepperoncini, Olive Oil & Lemon Juice

Steak & Chop

8oz Filet Mignon
38
Baked Potato and Grilled Asparagus
Duroc Pork Chop
32
Served with Garnet Yam, Braised Cabbage, Bacon & Granny Smith Apple

From the grill & sauté

Grilled King Salmon
28
Served on a bed of Lentil Basmati Rice & Seasonal Vegetables
Spinach & Ricotta Ravioli
17
Tomato Cream, Shaved Parmesan, Tomato-Basil Compote
Fettuccini Marco Polo
23
Prawns, Tomatoes & Baby Spinach with Light Curry Cream Sauce
Mary's Free Range Pomegranate Half Chicken
23
Oven Roasted Potatoes & Seasonal Vegetable
Classic Angus Burger (with or without Cheese)
15
Lettuce, Tomato & Sliced Red Onion

WOOD BURNING BRICK OVEN PIZZA

Veggie
18
Zucchini, Squash, Mushroom , Caramelized Onion & Mozzarella
Pepperoni
18
Pepperoni & Mozzarella
Sausage
18
Sausage, Onion & Mozzarella

Children's Menu

(8 and Younger)
Chicken Strips
6
Served with Fries
Chicken Alfredo Pasta
8
Hamburger / Cheeseburger with French Fries
8
Baked Mac N Cheese
8

Desserts

Tiramisu
8
Lady Fingers with Mascarpone Cheese, Frangelico, Espresso & Shaved Chocolate
Chocolate Ganache
8
Rich Chocolate Cake Filled with Chocolate Mousse & Covered with Dark Chocolate Ganache
Baklava
8
Pistachio layered rolled Phyllo Dough served with Fresh Berries

BUBBLES

Wine or Champagne Corkage $20
Lunetta, Prosecco, Italy
10 / 39
Faz Brut, California
10 / 39
Perrier Jouet, Grand Bruit, France
Bottle 76

WHITES

Coppola Sofia, Rose’, Monterey County
10 / 39
MacArthur Park, Sauvignon Blanc, Lodi
9 / 34
Matanzas, Sauvignon Blanc, Sonoma County
12 / 46
Maso Canali, Pinot Grigio, Trentino - Alto Adige, Italy
10 / 38
Faz, Chardonnay, Lodi
9 / 34
Wente ‘Riva Ranch’, Chardonnay, Arroyo Seco
13 / 49
Sonoma Cutrer, Chardonnay, Sonoma Coast
13 / 49
La Crema, Chardonnay, Sonoma County
13 / 49
Rombauer, Chardonnay, Carneros
- / 68

REDS

MacArthur Park, Pinot Noir, Lodi
9 / 34
MacMurray, Pinot Noir, Russian River
13 / 49
Meiomi, Pinot Noir, Central Coast
13 / 49
Faz, Merlot, Lodi
9 / 34
St. Francis, Merlot, Sonoma County
12 / 44
Matanzas, Merlot, Alexander Valley
14 / 54
Trapiche Broquel, Malbec, Mendoza, Argentina
11 / 39
MacArthur Park, Zinfandel, Lodi
9 / 34
Rodney Strong, Zinfandel, Sonoma County
10 / 38
Rancho Zabaco, Zinfandel, Sonoma County
12 / 44
Faz, Cabernet, Lodi
9 / 34
Joel Gott, Cabernet, Napa
12 / 44
Hess, Cabernet, Sonoma
13 / 49
Arrowood, Cabernet, Sonoma County
15 / 58
Stags Leap Artemis, Cabernet, Napa Valley
- / 85
Jordan, Cabernet, Alexander Valley
- / 95

A 6% Surcharge will be added to all guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits to our dedicated team members (Dine In Only)