DANVILLE MENUS

Starters

Lobster Bisque
12
Panko Breaded Crab Cake
16
Smoked Pepper Aioli, Organic Greens & Mango
Mediterranean Platter
16
Hummus, Tabbouleh, Babaghanoush, Imported Olives, Tomatoes with Feta & Pepperoncini's
Battered Calamari
16
with Crispy Parsley, Smoky Paprika Aioli & Fresh Lemon

Salad

Greek Salad
12
Chopped Hearts of Romaine, Cucumber, Tomato, Red Onion, Imported Olives & Feta Cheese with Extra Virgin Olive Oil & Lemon Juice
Classic Caesar Salad
12
Crisp Hearts of Romaine, Creamy Caesar Dressing, Shaved Parmesan Cheese & Heart Shaped Crouton
Roasted Beet & Citrus Salad
12
Butter Leaf Lettuce, Toasted Almonds, Goat Cheese & Aged Sherry Vinaigrette

Entrée

House Made Ravioli
19
Filled with Ricotta Cheese, Swiss Chard & Fresh Herbs Served with Gorgonzola Cream Sauce
Lobster & Shrimp Linguine
38
Mushrooms, Sauteed Shallots & Garlic in Sundried Tomato Cream Sauce
Grilled Wild Salmon
32
With Warm Champagne Cream Sauce, Chive Mashed Potatoes & Fresh Vegetables
Grilled Hawaiian Swordfish
34
Tomato Caper Sauce, Roasted Potatoes & Seasonal Vegetables
Mary's Organic Chicken with Pomegranate Sauce
26
Jeweled Basmati Rice & Fresh Vegetables
House Smoked & Grilled Double Cut Pork Chop with Quince
28
Roasted Garlic Mashed Potatoes & Vegetables
Grilled "Whole" Rack of Lamb
42
Filled with Ricotta Cheese, Swiss Chard & Fresh Herbs Served with Gorgonzola Cream Sauce
Grass Fed 8oz Filet Mignon
40
With Green Peppercorn Sauce & Wild Mushrooms, Garlic Mashed Potatoes & Seasonal Vegetables

Desserts Specially Prepared at Faz Bakery

House Made NY Style Cheesecake
8
With Quince Preserves & Candied Citrus
Chocolate Pecan Torte
8
With Warm Caramel Sauce
Italian Style Tiramisu
8
Ladyfingers with Mascarpone Cheese, Frangelico, Espresso & Shaved Chocolate
Fresh Berry Bowl
8
With House Made Whipped Cream

Wine or Champagne

Corkage Fee
20
Served from 7:00am - 11:00am
Served from 5pm till close
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