DANVILLE MENUS

Easter Sunday Brunch

April 12th, 2020 Available 10:00 am – 4:00 pm
Adults $54 / Children 6 – 12yrs $27 / Children 5yrs and Under FREE
Carving Station
Slow Roasted Prime Rib with Horseradish Cream & Au Jus
Roasted Prime Honey Glazed Pork Loin with Grainy Mustard
Seafood
Chilled Gulf Shrimp with Zesty Cocktail Sauce & Lemon
Smoked Salmon with Lemon & Capers, Cream Cheese, Red Onion
Roasted King Salmon with Spicy Herb Olive Oil
Breakfast Specialties
Cage Free Scrambled Eggs
Classic Eggs Benedict with Hollandaise Sauce
Country Style Home Fried Potatoes
Cinnamon French Toast with Warm Maple Syrup
Assorted Bagels with Cream Cheese & Whipped Butter
Seasonal Sliced Fruit
Domestic & Imported Cheese Board
Hummus & Babaghanoush Served with Brick Oven Baked Flat Bread
Hot Entrées
Classic Chicken Marsala
Saffron Basmati Rice
House Roasted Potatoes
Macaroni & Cheese
Grilled Tender Spring Asparagus
Moroccan Glazed Carrots
Spring Salads
Szechuan Pasta Salad Pasta tossed with Celery, Green Onions, Tomatoes, Bean sprouts, Pea Pods and Peanut Butter Soy Dressing
Spinach Salad with Sweet Strawberries, Toasted Walnuts, Crumbled Goat Cheese & Citrus Vinaigrette
Classic Caesar with Toasted Croutons, Shaved Parmesan & Creamy Vinaigrette
Assorted Brick Oven Artisanal Pizzas
Specialty Desserts from Faz Bakery
Spring Strawberries with Freshly Whipped Cream
Meyer Lemon Bars Dusted with Powdered Sugar
House Made Brownies - Chocolate Ganache Cake
Tiramisu - Cheesecake - Rich Chocolate Mocha Cake
Assorted Pastries, Mini Cupcakes, Cookies & More

Starters

Chef’s Soup of the Day
9
Battered Calamari
16
with Lemon Aioli
Classic Caesar
10
Crisp Hearts of Romaine, Toasted Crouton, Shaved Parmesan & Creamy Caesar Dressing

Entrée Salads

Grilled Avocado & Prawns
16
Grilled Half Avocado filled with Harissa Aioli, Organic Greens, Mango & Chili Lime Vinaigrette
Warm Chicken Salad
15
Marinated Grilled Chicken Breast Served on a bed of Organic Greens, Roasted Potatoes, Tomatoes & Balsamic Vinaigrette

Sandwiches

Served with Hand Cut French Fries or Melon
Classic Angus Burger (with or without Cheese)
16
Lettuce, Tomato & Sliced Red Onion
California Chicken Sandwich
15
Lettuce, Tomato, Avocado, Spicy Aioli & Monterey Jack Cheese

Entrees

Quiche of the Day
12
Ravioli of the Day
17
Chef’s Choice
Fettuccini Marco Polo
23
Prawns, Tomatoes & Baby Spinach with Light Curry Cream Sauce
Roasted Half Chicken with Pomegranate Pan Jus
23
Oven Roasted Potato & Seasonal Vegetable
Double Cut Pork Chop
25
Sautéed Apples, Garnett Yams & Seasonal Vegetable
Fresh Fish of the Day AQ

Kids Meals

Chicken Strips
8
Served with Fries
Chicken Alfredo Pasta
8
Hamburger / Cheeseburger with French Fries
8
Baked Mac N Cheese
8

Desserts

Tiramisu
8
Lady Fingers with Mascarpone Cheese, Frangelico, Espresso & Shaved Chocolate
Bomba
8
Delicate Pastry Puffs filled with Vanilla Ice Cream & drizzled with Dark Chocolate Sauce
Chocolate Ganache
8
Rich Chocolate Cake Filled with Chocolate Mousse & Covered with Dark Chocolate Ganache
Sorbet I Gelato
7

Starters

Chef’s Soup of the Day
9
Prawns
15
Prawns sauteed with Champagne Tomato Sauce
Crispy Calamari
16
With Chipotle Aioli
Tzatziki (V)
8
Lebni yogurt, Cucumber and Mint, served with House Made Flatbread
Hummus with Spicy Herb Sauce (V, Vegan)
8
Served with House Made Flatbread
Combo Platter (V)
15
Hummus, Babghanoush, Tzatziki, Olives & Cherry Tomato served with House Made Flatbread
Classic Caesar (V)
10
Crisp Hearts of Romaine, Toasted Crouton, Shaved Parmesan & Creamy Caesar Dressing
Greek Salad (V, GF)
11
Hearts of Romaine, Cucumber, Tomato, Onions, Olives, Feta Cheese, Pepperoncini, Olive Oil & Lemon Juice

Steak & Chop

Certified Angus 12oz New York Steak
38
Baked Potato and Seasonal Vegetables
Duroc Pork Chop
32
Served with Garnet Yam, Granny Smith Apple & Fresh Vegetables

From the grill & sauté

Grilled Salmon
28
Roasted Potatoes & Seasonal Vegetables
Ravioli of the Day
18
Chef’s Choice
Fettuccini Marco Polo
24
Prawns, Tomatoes & Baby Spinach with Light Curry Cream Sauce
Braised Lamb Shank
25
Served on a bed of Lentil Basmati Rice with Tomato Saffron Broth
Classic Angus Burger (with or without Cheese)
15
Lettuce, Tomato & Sliced Red Onion

WOOD BURNING BRICK OVEN PIZZA

Seasonal Veggie (V)
18
Pepperoni
18
Pepperoni & Mozzarella
Sausage
18
Sausage, Onion & Mozzarella

Children's Menu

(8 and Younger)
Chicken Strips
10
Served with Fries
Chicken Alfredo Pasta
10
Hamburger / Cheeseburger with French Fries
10
Baked Mac N Cheese
10

Desserts

Tiramisu
8
Lady Fingers with Mascarpone Cheese, Frangelico, Espresso & Shaved Chocolate
Bomba
8
Delicate Pastry Puffs filled with Vanilla Ice Cream & drizzled with Dark Chocolate Sauce
Chocolate Ganache
8
Rich Chocolate Cake Filled with Chocolate Mousse & Covered with Dark Chocolate Ganache
Baklava
8
Pistachio layered rolled Phyllo Dough served with Fresh Berries
Monday - Friday Lunch 11:30am - 2pm & Dinner 5pm - 8pm

BUBBLES

Wine or Champagne Corkage $20
Lunetta, Prosecco, Italy
10 / 39
Faz Brut, California
10 / 39
Perrier Jouet, Grand Bruit, France
Bottle 76

WHITES

Coppola Sofia, Rose’, Monterey County
10 / 39
MacArthur Park, Sauvignon Blanc, Lodi
9 / 34
Matanzas, Sauvignon Blanc, Sonoma County
12 / 46
Maso Canali, Pinot Grigio, Trentino - Alto Adige, Italy
10 / 38
Faz, Chardonnay, Lodi
9 / 34
Wente ‘Riva Ranch’, Chardonnay, Arroyo Seco
13 / 49
Sonoma Cutrer, Chardonnay, Sonoma Coast
13 / 49
La Crema, Chardonnay, Sonoma County
13 / 49
Rombauer, Chardonnay, Carneros
- / 68

REDS

MacArthur Park, Pinot Noir, Lodi
9 / 34
MacMurray, Pinot Noir, Russian River
13 / 49
Meiomi, Pinot Noir, Central Coast
13 / 49
Faz, Merlot, Lodi
9 / 34
St. Francis, Merlot, Sonoma County
12 / 44
Matanzas, Merlot, Alexander Valley
14 / 54
Trapiche Broquel, Malbec, Mendoza, Argentina
11 / 39
MacArthur Park, Zinfandel, Lodi
9 / 34
Rodney Strong, Zinfandel, Sonoma County
10 / 38
Rancho Zabaco, Zinfandel, Sonoma County
12 / 44
Faz, Cabernet, Lodi
9 / 34
Joel Gott, Cabernet, Napa
12 / 44
Hess, Cabernet, Sonoma
13 / 49
Arrowood, Cabernet, Sonoma County
15 / 58
Stags Leap Artemis, Cabernet, Napa Valley
- / 85
Jordan, Cabernet, Alexander Valley
- / 95

Download Menu

Valentine’s Day at Faz Danville

Monday, February 14th, 2022 from 5 pm till 10 pm

Starters

Shrimp Bisque12
Jumbo Prawns18
in Champagne Tomato Sauce
Mediterranean Platter16
Hummus, Babaghanoush, Tabbouleh, Tomatoes with Feta, Imported Olives & Pepperoncini
Battered Calamari18
with Chipotle Aioli

Salads

Greek Salad12
Chopped Hearts of Romaine, Cucumber, Tomato, Red Onion, Imported Olives & Feta Cheese with Extra Virgin Olive Oil & Lemon Juice
Classic Caesar Salad12
Crisp Hearts of Romaine, Creamy Caesar Dressing, Shaved Parmesan Cheese & Heart Shaped Crouton
Roasted Beet & Citrus Salad14
Butter Leaf Lettuce, Toasted Almonds, Goat Cheese & Aged Sherry Vinaigrette

Entrée

Grilled Wild Salmon36
With Champagne Cream Sauce, Chive Mashed Potatoes & Fresh Vegetables
Angus Filet Mignon42
With Peppercorn Sauce & Wild Mushrooms, Baked Potato & Seasonal Vegetable
Fettuccine Marco Polo28
Gulf Prawns with Tomatoes, Spinach & Light Curry Cream Sauce
House Made Ravioli19
Filled with Ricotta Cheese, Swiss Chard & Fresh Herbs served with Gorgonzola Cream Sauce
Duroc Pork Chop34
Served with Garnet Yam, Granny Smith Apple & Fresh Vegetables
Rack of Lamb 42
Oregano, Lemon & Garlic, Roasted Potatoes, Fresh Vegetables & Au Jus
Mary’s Free Range Chicken with Pomegranate Sauce28
Jeweled Basmati Rice & Fresh Vegetables

Sweet Endings 10

Desserts Proudly Prepared By Our Own Faz Bakery
Tiramisu
Bomba
Chocolate Ganache
Baklava

A 6% Surcharge will be added to all guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits to our dedicated team members (Dine In Only)