DANVILLE MENUS
Dinner
Christmas Eve Menu
CHRISTMAS EVE
AT FAZ DANVILLE
4:00PM-9:00PM
Appetizers
Soup du Jour
Clam Chowder 9
Battered CalamarI
with Harissa Aioli 16
Combination PLATTER
Hummus, Babaghanoush, Tzatziki with Roasted Walnuts & Shishito pepper 16
Salad Station
ROASTED BEET & CARA CARA ORANGE
Organic Spinach, Crumbled Goat Cheese, Toasted Walnuts & Pomegranate Vinaigrette 14
CLASSIC CAESAR SALAD
Crisp Hearts of Romaine, Toasted Focaccia Croutons, Shaved Parmesan Cheese with Creamy Caesar Dressing 12
Holiday Entrees
GRILLED WILD SALMON WITH CHAMPAGNE CREAM SAUCE
Roasted Potatoes & Blue Lake Bean 32
Mary’s Organic Chicken with Pomegranate Sauce
Jeweled Saffron Basmati Rice & Seasonal Vegetable 25
SMOKED & GRILLED DOUBLE CUT PORK CHOP WITH GRANNY SMITH APPLES & PORT WINE SAUCE
Mashed Garnet Yams & Seasonal Vegetable 28
GRILLED RACK OF LAMB WITH OREGANO, LEMON & GARLIC
Roasted Potatoes, Fresh Vegetables & Au Jus 38
Grilled Angus T-Bone SteaK
Roasted Potato & Fresh Vegetables 38
Pasta & Wood Burning Oven Pizza's
Fettucine Marco Pollo
Jumbo Prawns, Scallops, Mushrooms, Fresh Tomatoes In a Curry Light Cream Sauce 26
House Made Ravioli
Parmesan Pesto Cream Sauce with Fresh Basil 19
VEAL CANNELLONi
Tender Crepes filled with Veal, Ricotta & Spinach, topped with Bechamel, Mozzarella & Parmesan Cheese, served on Marinara Sauce 22
Pear & Prosciutto Pizza
Pesto, Fiore di Latte Mozzarella, & Parmesan 18
Pepperoni Pizza
Mozzarella, Tomato Sauce, Oregano & Fresh Basil 18
Roasted Seasonal Vegetable Pizza
with Marinara Sauce & Fresh Mozzarella 18
Christmas Day Menu
CHRISTMAS DAY
AT FAZ DANVILLE
10AM-3PM & 4PM-8PM
Adults $52.00 | Children 12 & Under $26.00 | Children under 3 eat free
Carving Station
Slow Roasted Prime Rib with Au Jus & Creamy Horseradish Sauce
Roasted Prime Loin of Pork with Sour Cherry Glaze
Salad Station
Shrimp
with Spicy Cocktail Sauce & Lemon
House Smoked SalmoN
with Dill Lebni Cream, Capers & Bermuda Onion
Holiday Entrees
Grecian Style Roasted Salmon with Lemon & Fresh Herb
Eggs Benedict with Traditional Hollandaise Sauce(till 300 PM)
French Toast with Whipped Butter & Warm Maple Syrup(til 3 PM)
Smoked Bacon(til 3 PM)
Pomegranate Chicken
Rigatoni Pasta with Roasted Vegetables & Spicy Tomato Sauce
Buttermilk Mashed Potatoes
Moroccan Style Roasted Carrots
Blue Lake Green Beans
Salad Station
Farro & Quinoa Salad
Butternut Squash, Baby Arugula, Purslane & Pomegranate Vinaigrette
Roasted Beet & WINTER Citrus Salad
Organic Greens, Toasted Almonds & Cherry Vinaigrette
Classic Caesar SALAD
Crisp Hearts of Romaine with Creamy Caesar Dressing and Shaved Parmesan Cheese
Mediterranean Display
Hummus, Babaghanoush, Tzatziki with Roasted Walnuts, Marinated Tomatoes, Olives & Pepperoncini’s
House Made Flatbread
Seasonal Fruit & Cheese Board
Seasonal Fruit Platter with Sliced & Whole Fruits
Imported & Domestic Cheese Favorite’s with Toasted Walnuts
House Made Desserts Specially Prepared by Faz Bakery
Pumpkin Spice Cheesecake
Dark Chocolate Ganache Cake with Peppermint Dust
Carrot Cake with Whipped Cream Cheese Frosting
Crème Puffs, Assorted Roulettes & Latifeh
Assorted Artisanal Sweets, Pastries & more
