DANVILLE MENUS
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- Chaharshanbeh Suri Menu
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Chaharshanbeh Suri Menu
Tuesday, March 17th | 6pm-10:30pm
Tickets
Adults: $69
Children (ages 3-12) $35
3 and under eat free
Buffet Menu 7pm- 9pm Includes:
Tickets
Adults: $69
Children (ages 3-12) $35
3 and under eat free
Buffet Menu 7pm- 9pm Includes:
Traditional Ajil
Organic Greens Salad w/cucumber & tomatoes
House made flatbread
Ash Reshteh
Jujeh kabab & kubideh kabob
Saffron Basmati Rice
Khoreshte Ghormeh Sabzi
Persian Pastries from Faz Bakery
Persian Tea Service
Served from 5pm till close
Starters
Chef’s Soup of the Day
9
Crispy Calamari
16
with Chipotle Marinara
Shrimp Scampi
16
Jumbo Prawns sautéed with Garlic, Butter, White Wine & Fresh Lemon Juice
Tzatziki
10
with Roasted Walnuts
Mediterranean Platter with House Made Flatbread
16
Hummus, Tabbouleh, Babaghanoush, Imported Olives, Cherry Tomatoes & Pepperoncini's
Combination Platter
16
Hummus, Babaghanoush, Tzatziki with Roasted Walnuts & Shishito Pepper
Salads
Quinoa Salad
12
Baby Arugula, Roasted Beet, Sliced Oranges and Goat Cheese with Citrus Vinaigrette
Greek Salad
12
Chopped Hearts of Romaine, Cucumber, Tomato, Red Onion, Imported Olives & Feta Cheese with Extra Virgin Olive Oil & Lemon Juice
Classic Caesar
10
Crisp Hearts of Romaine, Toasted Crouton, Shaved Parmesan & Creamy Caesar Dressing
Brick Oven Pizzas
BBQ Chicken
18
Thinly Sliced Red Onion, Pomegranate BBQ Sauce& Mozzarella Cheese
Italian Sausage
16
Sliced Red Onions, Mozzarella, Tomato Sauce, Parmesan & Fresh Basil
Pepperoni
16
Mozzarella, Tomato Sauce, Parmesan & Basil
Roasted Seasonal Vegetable
16
Tomato Sauce, Mozzarella & Crumbled Feta Cheese
Pasta
Ravioli of the Day
17
Chef’s Choice
Veal Cannelloni
19
Tender Crepes filled with Veal, Ricotta & Spinach. Topped with Béchamel, Mozzarella & Parmesan Cheese. Served on Marinara Sauce
Chicken Linguini
19
With Light Alfredo Cream Sauce
Fettuccini Marco Polo
23
Prawns, Tomatoes & Baby Spinach with Light Curry Cream Sauce
Seafood Pasta
26
Spaghettini, Calamari, Fresh Fish & Shrimp, tossed in Spicy Tomato Sauce
Fire Roasted Kabobs
Served with Saffron Basmati Rice, Roasted Roma Tomato & Seasonal Vegetable
Fire Roasted Chicken Kabob
19
Marinated Boneless Breast of Chicken
Lamb Tenderloin Kabob
22
Saffron Basmati Rice, Roasted Roma Tomato & Seasonal Vegetables
From the grill & sauté
Fresh Fish Selections
AQ
Roasted Half Chicken with Pomegranate Pan Jus
23
Oven Roasted Potato & Seasonal Vegetable
Faz Brick Oven Petaluma 1/2 Chicken
22
Oven Roasted Potato & Seasonal Vegetables
Slowly Braised Lamb Shank
25
Cream Polenta, Orange Parsley Gremolata & Tomato Saffron Broth
Double Cut Pork Chop
25
Sautéed Apples, Garlic Mashed Potatoes & Seasonal Vegetable
Cumin & Coriander Seed Crusted Rack of Lamb
36
Jeweled Rice with Toasted Almonds, Candied Orange, Golden Raisin & Seasonal Vegetable
Grass Fed 8 oz Filet Mignon w/ Mushroom Demi Glace
36
Oven Roasted Potatoes & Fresh Vegetable
Wine or Champagne Corkage Fee
20
BUBBLES
Lunetta, Prosecco , Italy
10 / 39
Faz, Brut , California
10 / 39
Perrier Jouet, Grand Bruit , France
- / 76
WHITES
Coppola Sofia, Rose’, Monterey County
10 / 39
MacArthur Park, Sauvignon Blanc, Lodi
9 / 34
Matanzas, Sauvignon Blanc, Sonoma County
12 / 46
Maso Canali, Pinot Grigio, Trentino - Alto Adige, Italy
10 / 38
Faz, Chardonnay, Lodi
9 / 34
Wente ‘Riva Ranch’, Chardonnay, Arroyo Seco
13 / 49
Sonoma Cutrer, Chardonnay, Sonoma Coast
13 / 49
La Crema, Chardonnay, Sonoma County
13 / 49
Rombauer, Chardonnay, Carneros
- / 68
REDS
Wine or Champagne Corkage $20
MacArthur Park, Pinot Noir, Lodi
9 / 34
MacMurray, Pinot Noir, Russian River
13 / 49
Meiomi, Pinot Noir, Central Coast
13 / 49
Faz, Merlot, Lodi
9 / 34
St. Francis, Merlot, Sonoma County
12 / 44
Matanzas, Merlot, Alexander Valley
14 / 54
Trapiche Broquel, Malbec, Mendoza, Argentina
11 / 39
MacArthur Park, Zinfandel, Lodi
9 / 34
Rodney Strong, Zinfandel, Sonoma County
10 / 38
Rancho Zabaco, Zinfandel, Sonoma County
12 / 44
Faz, Cabernet, Lodi
9 / 34
Joel Gott, Cabernet, Napa
12 / 44
Hess, Cabernet, Sonoma
13 / 49
Arrowood, Cabernet, Sonoma County
15 / 58
Stags Leap Artemis, Cabernet, Napa Valley
- / 85
Jordan, Cabernet, Alexander Valley
- / 95
