DANVILLE MENUS

Starters

House Made Potato Chips
8
served with Pico de Gallo
Hummus with Spicy Herb Sauce
8
served with House Made Flatbread
Babaghanoush
9
Roasted Eggplant, Caramelized Onion, Garlic & Mint Olive Oil. served with House Made Flatbread
Tzatziki
8
Lebni yogurt, Cucumber and Mint served with House Made Flatbread
Combo Platter
15
Hummus, Babghanoush, Tzatziki, Olives & Cherry Tomato. served with House Made Flatbread
Crispy Calamari
16
With Jalapeno Chipotle Aioli
Classic Caesar
10
Crisp Hearts of Romaine, Toasted Crouton, Shaved Parmesan & Creamy Caesar Dressing
Wedge Salad
10
Wedge Lettuce, Cherry Tomatoes, Smoked Bacon & Blue Cheese Dressing
Greek Salad
11
Hearts of Romaine, Cucumber, Tomato, Onions, Olives, Feta Cheese, Pepperoncini, Olive oil & Lemon Juice

From the grill & sauté

Grilled Salmon
26
Served on a bed of Lentil Basmati Rice & Seasonal Vegetables
Ravioli of the Day
17
Chef’s Choice
Fettuccini Marco Polo
23
Prawns, Tomatoes & Baby Spinach with Light Curry Cream Sauce
Meat Lasagna
18
House Made Pasta Sheet Layered with Ground Beef, Tomato Sauce, Bechamel Sauce, Fresh Basil, Mozzarella Cheese and Parmesan Romano Cheese
Pomegranate Half Chicken
23
Oven Roasted Potato & Seasonal Vegetable
Double Cut Pork Chop
25
Sautéed Apples, Garnett Yams & Seasonal Vegetable
Grass Fed 8oz Filet Mignon
38
Demi-Glace Sauce , Garlic Mashed Potatoes & Seasonal Vegetables

Fire Roasted Kabobs

Served with Saffron Basmati Rice, Roasted Roma Tomato & Seasonal Vegetables
Beef Kubideh
16
Delicately Seasoned Certified Angus Ground Beef
Chicken Kabob
18
Marinated Boneless Breast of Chicken
Combo
22
A Skewer of Each, Marinated Chicken Breast Kabob & Certified Angus Ground Beef

Wood Burning Brick Oven Pizza

Margherita
16
Roasted Tomato, Parmesan & Fresh Basil
Mushroom
18
Mushroom, Caramelized Onion & Mozzarella
Pepperoni
18
Pepperoni & Mozzarella
Sausage
18
Sausage, Onion & Mozzarella

Kids Meals

Chicken Strips
8
Served with Fries
Chicken Alfredo Pasta
8
Hamburger / Cheeseburger with French Fries
8
Baked Mac N Cheese
8

Desserts

Tiramisu
8
Lady Fingers with Mascarpone Cheese, Frangelico, Espresso & Shaved Chocolate
Bomba
8
Delicate Pastry Puffs filled with Vanilla Ice Cream & drizzled with Dark Chocolate Sauce
Chocolate Ganache
8
Rich Chocolate Cake Filled with Chocolate Mousse & Covered with Dark Chocolate Ganache
Baklava
8
Pistachio layered rolled Phyllo Dough served with Fresh Berries

Easter Sunday Brunch

April 12th, 2020 Available 10:00 am – 4:00 pm
Adults $54 / Children 6 – 12yrs $27 / Children 5yrs and Under FREE
Carving Station
Slow Roasted Prime Rib with Horseradish Cream & Au Jus
Roasted Prime Honey Glazed Pork Loin with Grainy Mustard
Seafood
Chilled Gulf Shrimp with Zesty Cocktail Sauce & Lemon
Smoked Salmon with Lemon & Capers, Cream Cheese, Red Onion
Roasted King Salmon with Spicy Herb Olive Oil
Breakfast Specialties
Cage Free Scrambled Eggs
Classic Eggs Benedict with Hollandaise Sauce
Country Style Home Fried Potatoes
Cinnamon French Toast with Warm Maple Syrup
Assorted Bagels with Cream Cheese & Whipped Butter
Seasonal Sliced Fruit
Domestic & Imported Cheese Board
Hummus & Babaghanoush Served with Brick Oven Baked Flat Bread
Hot Entrées
Classic Chicken Marsala
Saffron Basmati Rice
House Roasted Potatoes
Macaroni & Cheese
Grilled Tender Spring Asparagus
Moroccan Glazed Carrots
Spring Salads
Szechuan Pasta Salad Pasta tossed with Celery, Green Onions, Tomatoes, Bean sprouts, Pea Pods and Peanut Butter Soy Dressing
Spinach Salad with Sweet Strawberries, Toasted Walnuts, Crumbled Goat Cheese & Citrus Vinaigrette
Classic Caesar with Toasted Croutons, Shaved Parmesan & Creamy Vinaigrette
Assorted Brick Oven Artisanal Pizzas
Specialty Desserts from Faz Bakery
Spring Strawberries with Freshly Whipped Cream
Meyer Lemon Bars Dusted with Powdered Sugar
House Made Brownies - Chocolate Ganache Cake
Tiramisu - Cheesecake - Rich Chocolate Mocha Cake
Assorted Pastries, Mini Cupcakes, Cookies & More

Starters

Chef’s Soup of the Day
9
Battered Calamari
16
with Lemon Aioli
Classic Caesar
10
Crisp Hearts of Romaine, Toasted Crouton, Shaved Parmesan & Creamy Caesar Dressing

Entrée Salads

Grilled Avocado & Prawns
16
Grilled Half Avocado filled with Harissa Aioli, Organic Greens, Mango & Chili Lime Vinaigrette
Warm Chicken Salad
15
Marinated Grilled Chicken Breast Served on a bed of Organic Greens, Roasted Potatoes, Tomatoes & Balsamic Vinaigrette

Sandwiches

Served with Hand Cut French Fries or Melon
Classic Angus Burger (with or without Cheese)
16
Lettuce, Tomato & Sliced Red Onion
California Chicken Sandwich
15
Lettuce, Tomato, Avocado, Spicy Aioli & Monterey Jack Cheese

Entrees

Quiche of the Day
12
Ravioli of the Day
17
Chef’s Choice
Fettuccini Marco Polo
23
Prawns, Tomatoes & Baby Spinach with Light Curry Cream Sauce
Roasted Half Chicken with Pomegranate Pan Jus
23
Oven Roasted Potato & Seasonal Vegetable
Double Cut Pork Chop
25
Sautéed Apples, Garnett Yams & Seasonal Vegetable
Fresh Fish of the Day AQ

Kids Meals

Chicken Strips
8
Served with Fries
Chicken Alfredo Pasta
8
Hamburger / Cheeseburger with French Fries
8
Baked Mac N Cheese
8

Desserts

Tiramisu
8
Lady Fingers with Mascarpone Cheese, Frangelico, Espresso & Shaved Chocolate
Bomba
8
Delicate Pastry Puffs filled with Vanilla Ice Cream & drizzled with Dark Chocolate Sauce
Chocolate Ganache
8
Rich Chocolate Cake Filled with Chocolate Mousse & Covered with Dark Chocolate Ganache
Sorbet I Gelato
7

Starters

Chef’s Soup of the Day
9
Hummus with Spicy Herb Sauce
8
served with House Made Flatbread
Babaghanoush
9
Roasted Eggplant, Caramelized Onion, Garlic & Mint Olive Oil served with House Made Flatbread
Tzatziki
8
Lebni yogurt, Cucumber and Mint served with House Made Flatbread
Combo Platter
15
Hummus, Babghanoush, Tzatziki, Olives & Cherry Tomato served with House Made Flatbread
Crispy Calamari
16
With Jalapeno Chipotle Aioli
Classic Caesar
10
Crisp Hearts of Romaine, Toasted Crouton, Shaved Parmesan & Creamy Caesar Dressing
Wedge Salad
10
Wedge Lettuce, Cherry Tomatoes, Smoked Bacon & Blue Cheese Dressing
Greek Salad
11
Hearts of Romaine, Cucumber, Tomato, Onions, Olives, Feta Cheese, Pepperoncini, Olive oil & Lemon Juice

From the grill & sauté

Fresh Fish of the Day AQ
Ravioli of the Day
17
Chef's Choice
Fettuccini Marco Polo
23
Prawns, Tomatoes & Baby Spinach with Light Curry Cream Sauce
Meat Lasagna
18
House Made Pasta Sheet Layered with Ground Beef, Tomato Sauce, Bechamel Sauce, Fresh Basil, Mozzarella Cheese and Parmesan Romano Cheese
Pomegranate Half Chicken
23
Oven Roasted Potato & Seasonal Vegetable
Double Cut Pork Chop
25
Sautéed Apples, Garnett Yams & Seasonal Vegetable
Grass Fed 8 oz Filet Mignon
38
Demi-Glace Sauce, Garlic Mashed Potatoes & Seasonal Vegetables
Classic Angus Burger (with or without Cheese)
16
Lettuce, Tomato & Sliced Red Onion

Fire Roasted Kabobs

Served with Saffron Basmati Rice, Roasted Roma Tomato & Seasonal Vegetables
Beef Kubideh
16
Delicately Seasoned Certified Angus Ground Beef
Chicken Kabob
18
Marinated Boneless Breast of Chicken
Combo
22
A Skewer of Each, Marinated Chicken Breast Kabob & Certified Angus Ground Beef

Wood Burning Brick Oven Pizza

Margherita
16
Roasted Tomato, Parmesan & Fresh Basil
Mushroom
18
Mushroom, Caramelized Onion & Mozzarella
Pepperoni
18
Pepperoni & Mozzarella
Sausage
18
Sausage, Onion & Mozzarella

Kids Meals

Chicken Strips
6
Served with Fries
Chicken Alfredo Pasta
8
Hamburger / Cheeseburger with French Fries
8
Baked Mac N Cheese
8

Desserts

Tiramisu
8
Lady Fingers with Mascarpone Cheese, Frangelico, Espresso & Shaved Chocolate
Bomba
8
Delicate Pastry Puffs filled with Vanilla Ice Cream & drizzled with Dark Chocolate Sauce
Chocolate Ganache
8
Rich Chocolate Cake Filled with Chocolate Mousse & Covered with Dark Chocolate Ganache
Baklava
8
Pistachio layered rolled Phyllo Dough served with Fresh Berries
Sorbet I Gelato
7

BUBBLES

Wine or Champagne Corkage $20
Lunetta, Prosecco, Italy
10 / 39
Faz Brut, California
10 / 39
Perrier Jouet, Grand Bruit, France
Bottle 76

WHITES

Coppola Sofia, Rose’, Monterey County
10 / 39
MacArthur Park, Sauvignon Blanc, Lodi
9 / 34
Matanzas, Sauvignon Blanc, Sonoma County
12 / 46
Maso Canali, Pinot Grigio, Trentino - Alto Adige, Italy
10 / 38
Faz, Chardonnay, Lodi
9 / 34
Wente ‘Riva Ranch’, Chardonnay, Arroyo Seco
13 / 49
Sonoma Cutrer, Chardonnay, Sonoma Coast
13 / 49
La Crema, Chardonnay, Sonoma County
13 / 49
Rombauer, Chardonnay, Carneros
- / 68

REDS

MacArthur Park, Pinot Noir, Lodi
9 / 34
MacMurray, Pinot Noir, Russian River
13 / 49
Meiomi, Pinot Noir, Central Coast
13 / 49
Faz, Merlot, Lodi
9 / 34
St. Francis, Merlot, Sonoma County
12 / 44
Matanzas, Merlot, Alexander Valley
14 / 54
Trapiche Broquel, Malbec, Mendoza, Argentina
11 / 39
MacArthur Park, Zinfandel, Lodi
9 / 34
Rodney Strong, Zinfandel, Sonoma County
10 / 38
Rancho Zabaco, Zinfandel, Sonoma County
12 / 44
Faz, Cabernet, Lodi
9 / 34
Joel Gott, Cabernet, Napa
12 / 44
Hess, Cabernet, Sonoma
13 / 49
Arrowood, Cabernet, Sonoma County
15 / 58
Stags Leap Artemis, Cabernet, Napa Valley
- / 85
Jordan, Cabernet, Alexander Valley
- / 95

BAR MENU

House Made Potato Chips
8
served with Pico de Gallo
Hummus with Spicy Herb Sauce
8
served with House Made Flatbread
Hummus Beets
10
Marinated with Feta Cheese, Chopped Walnuts, Cilantro, Orange Zest
Hummus with Eggplant
10
Fried Eggplant with Tomato and Garlic
Babaghanoush
9
Roasted Eggplant, Caramelized Onion, Garlic & Mint Olive Oil. served with House Made Flatbread
Tzatziki
8
Lebni yogurt, Cucumber and Mint served with House Made Flatbread
House Pickled Vegetable
10
Carrots, Celery, Jalapeno, Onion, Cauliflower & Beets
Crispy Calamari
16
With Jalapeno Chipotle Aioli

NAAN & KABOB

Served on House Made flatbread with Basil & Tzatziki
Rolled Angus Beef
11
Chicken Kabob
12

Wood Burning Brick Oven Pizza

Margherita
16
Roasted Tomato, Parmesan & Fresh Basil
Mushroom
18
Mushroom, Caramelized Onion & Mozzarella
Pepperoni
18
Pepperoni & Mozzarella
Sausage
18
Sausage, Onion & Mozzarella

Thanksgiving at Faz Danville

Thursday, November 26th, 2020 (11:00 AM - 8:00 PM)
$48.00 Per Person
Children 5 and under FREE

Starters - Choose 1

Includes Sourdough Dinner Roll with Whipped Butter
Classic Caesar
with Creamy Caesar Dressing & Shaved Parmigiano
Greek Salad (GF)
Hearts of Romaine, Cucumber, Tomato, Onions, Olives, Feta Cheese, Pepperoncini, Olive Oil & Lemon Juice

Entrees ’ – Choose 1

Mesquite Grilled King Salmon with Pomegranate Glaze & Fresh Mango (GF)
On a bed of Lentil Saffron Basmati Rice, Sautéed Fresh Blue Lake Green Beans
Slow Roasted Prime Rib with Au Jus & Creamy Horseradish Sauce (GF)
Garlic Mashed Potatoes, Sautéed Fresh Blue Lake Green Beans
Free Range Roasted Turkey with Traditional Cranberry Sauce
Savory Gravy – Herb Stuffing, Garlic Mashed Potatoes, Sautéed Fresh Blue Lake Green Beans
House Made Vegetable Lasagna (V)
Served on a bed of Bechamel Tomato Sauce

House Made Desserts Proudly Prepared by Faz Bakery (Choose 1)

Pumpkin Pie with Fresh Whipped Cream
Seasonal Cheesecake
Chocolate Ganache Cake
Bomba
Fresh Berries with Whipped Cream (GF)

A 6% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits to our dedicated Team Members.