DANVILLE MENUS

Dinner

Christmas Eve Menu

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CHRISTMAS EVE

AT FAZ DANVILLE

4:00PM-9:00PM

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Appetizers

Soup du Jour
Clam Chowder  9

Battered CalamarI
with Harissa Aioli  16

Combination PLATTER
Hummus, Babaghanoush, Tzatziki with Roasted Walnuts & Shishito pepper 16

Salad Station

ROASTED BEET & CARA CARA ORANGE
Organic Spinach, Crumbled Goat Cheese, Toasted Walnuts & Pomegranate Vinaigrette  14

CLASSIC CAESAR SALAD
Crisp Hearts of Romaine, Toasted Focaccia Croutons, Shaved Parmesan Cheese with Creamy Caesar Dressing  12

Holiday Entrees

GRILLED WILD SALMON WITH CHAMPAGNE CREAM SAUCE
Roasted Potatoes & Blue Lake Bean  32

Mary’s Organic Chicken with Pomegranate Sauce
Jeweled Saffron Basmati Rice & Seasonal Vegetable  25

SMOKED & GRILLED DOUBLE CUT PORK CHOP WITH GRANNY SMITH APPLES & PORT WINE SAUCE
Mashed Garnet Yams & Seasonal Vegetable  28

GRILLED RACK OF LAMB WITH OREGANO, LEMON & GARLIC
Roasted Potatoes, Fresh Vegetables & Au Jus  38

Grilled Angus T-Bone SteaK
Roasted Potato & Fresh Vegetables  38

Pasta & Wood Burning Oven Pizza's

Fettucine Marco Pollo
Jumbo Prawns, Scallops, Mushrooms, Fresh Tomatoes In a Curry Light Cream Sauce  26

House Made Ravioli
Parmesan Pesto Cream Sauce with Fresh Basil 19

VEAL CANNELLONi
Tender Crepes filled with Veal, Ricotta & Spinach, topped with Bechamel, Mozzarella & Parmesan Cheese, served on Marinara Sauce  22

Pear & Prosciutto Pizza
Pesto, Fiore di Latte Mozzarella, & Parmesan  18

Pepperoni Pizza
Mozzarella, Tomato Sauce, Oregano & Fresh Basil  18

Roasted Seasonal Vegetable Pizza
with Marinara Sauce & Fresh Mozzarella  18

Christmas Day Menu

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CHRISTMAS DAY

AT FAZ DANVILLE

10AM-3PM & 4PM-8PM

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Adults $52.00 | Children 12 & Under $26.00 | Children under 3 eat free

Carving Station

Slow Roasted Prime Rib with Au Jus & Creamy Horseradish Sauce
Roasted Prime Loin of Pork with Sour Cherry Glaze

Salad Station

Shrimp
with Spicy Cocktail Sauce & Lemon

House Smoked SalmoN
with Dill Lebni Cream, Capers & Bermuda Onion

Holiday Entrees

Grecian Style Roasted Salmon with Lemon & Fresh Herb
Eggs Benedict with Traditional Hollandaise Sauce(till 300 PM)
French Toast with Whipped Butter & Warm Maple Syrup(til 3 PM)
Smoked Bacon(til 3 PM)
Pomegranate Chicken
Rigatoni Pasta with Roasted Vegetables & Spicy Tomato Sauce
Buttermilk Mashed Potatoes
Moroccan Style Roasted Carrots
Blue Lake Green Beans

Salad Station

Farro & Quinoa Salad
Butternut Squash, Baby Arugula, Purslane & Pomegranate Vinaigrette

Roasted Beet & WINTER Citrus Salad
Organic Greens, Toasted Almonds & Cherry Vinaigrette

Classic Caesar SALAD
Crisp Hearts of Romaine with Creamy Caesar Dressing and Shaved Parmesan Cheese

Mediterranean Display

Hummus, Babaghanoush, Tzatziki with Roasted Walnuts, Marinated Tomatoes, Olives & Pepperoncini’s
House Made Flatbread

Seasonal Fruit & Cheese Board

Seasonal Fruit Platter with Sliced & Whole Fruits
Imported & Domestic Cheese Favorite’s with Toasted Walnuts

House Made Desserts Specially Prepared by Faz Bakery

Pumpkin Spice Cheesecake
Dark Chocolate Ganache Cake with Peppermint Dust
Carrot Cake with Whipped Cream Cheese Frosting
Crème Puffs, Assorted Roulettes & Latifeh
Assorted Artisanal Sweets, Pastries & more

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