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FAZ Management Group locations have been a sought after experience based on flawless service and a beautiful ambiance. Looking for Mediterranean Restaurants in San Francisco? We have 2 restaurants and a bakery covering the San Francisco Bay Area — San Jose and Palo Alto.

Modern drinks, sharp bartenders, and live music help create a cutting edge full bar that adds to the style and sophistication of the restaurant. All food is prepared in an open kitchen for customers to enjoy the high energy and sizzling that have made FAZ Management & Catering, FAZ Bakery & Coffee Bar, and MacArthur Park what they are today.

Join us to feel a uniquely satisfying experience.

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FAZ Management Group specializes in Modern Mediterranean Cuisine with an emphasis on fresh Mesquite Grilled Kabobs, House-made Pastas, Fresh Pizzas, and Rotisserie Meats. We have developed an unsurpassed reputation in the Bay Area with 5 restaurants and a bakery that offer a multitude of entertaining options. FAZ Management Group is the partner you have been looking for to make the most of your next celebration.

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FAZ IN THE NEWS

10 Best Restaurants And Bars In Danville, California -Trip101

The city of Danville in California is a small town that has significant city assets. The town is located in the banks of the Dan River and is known as the Jewel in the center of Southern Virginia. There are many features and attractions in this small city, from the newly renovated amphitheater to the…

Grilled avocado with Jumbo Prawns by Chef Faz – ABC7

Grilled Avocado with Jumbo Prawns By Chef Faz Poursohi Serves 4 people Chipotle Aioli Filling for center of grilled avocado half Note: Blend in small blender or hand held emulsion blender Makes 4 servings 2 cups Mayo 1 small green onion diced fine 8 sprigs cilantro – leaves only – chopped 2 tbs. or ¾…

FAZ owner reflects on lifetime of food memories — East Bay Times

Meals that create and stir up meaningful memories and eating as a whole-environment experience are critical to restaurateur Faz Poursohi’s decades-long success. Although he appreciates a well-known San Francisco restaurant critic’s review in 1984 that said there was “magic” at play after he opened his first dining establishment, Caffe Latte, there is nothing mysterious about…
Faz Poursohi for The Mercury News

FAZ Expands to San Jose—The Mercury News

FAZ fans out: Danville’s Faz Poursohi has been part of the Bay Area restaurant scene since 1981, when he was recruited to become executive chef of MacArthur Park in Palo Alto. He has since launched eponymous restaurants in Danville, Sunnyvale, Pleasanton and Oakland (and bought MacArthur Park). Until now, he hasn’t owned a place in…

Q&A with Culinary Entrepreneur Faz Poursohi—Sizzle

If you’re interested in opening a slew of your own restaurants, Faz Poursohi offers one inspiring lesson. After all, he has opened and run as many bustling California restaurants as a human has fingers or toes. “I went from living on a farm in Iran to being a chef in a corporate company to opening…
Faz Poursohi and his wife, Fariba, enjoy a day by their swimming pool, with their daughter Bahar. They live in Danville, Calif. Mr. Poursohi is a chef and the owner of four restaurants in the San Francisco Bay Area. He has been in the United States since 1974.

Tales From Tehrangeles—The New York Times

Faz Poursohi and his wife, Fariba, enjoy a day by their swimming pool, with their daughter Bahar. They live in Danville, Calif. Mr. Poursohi is a chef and the owner of four restaurants in the San Francisco Bay Area. He has been in the United States since 1974. Click here to read the full article…