Pleasanton

Faz Pleasanton
5121 Hopyard Road, Pleasanton, Ca
Faz Pleasanton is a perfect place for an intimate dinner for two, an evening out with a group of family and friends, or business entertaining. Our chef draws inspiration from both contemporary and traditional styles of Mediterranean cooking to create unique, distinctive dishes. We offer semi-private areas to private rooms; ranging in capacity from 10 people to 250 people. Our friendly banquet staff will work with you to make sure your event is the perfect location for your needs. Faz delivers both great food and relaxing atmosphere. Our goal is to ensure you and your guests enjoy every moment of your special event.

  • Dining Style: Casual Dining
  • Phone: (925) 460-0444
  • Hours of Operation: Breakfast: Monday – Friday: 6:30am – 9:30am, Saturday and Holidays: 7:00am – 11:00am, Sunday: 7:00am – 9:30am; Brunch: Sunday: 10:00am – 2:30pm; Lunch: Monday – Friday: 11:30am – 3:00pm; Saturday: 11:30am – 2:30pm; Dinner: Sunday – Thursday: 5:00pm – 10:00pm, Friday – Saturday: 5:00pm – 11:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Contemporary American, Mediterranean
  • Executive Chef: Pedro Pancho
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Weekend Brunch, Wheelchair Access, Wine
  • Catering: 925.460.0434
  • Private Party Facilities: The newly renovated Four Points Sheraton offers the perfect location for your special event. Surrounded by an idyllic park-like setting with fountains, waterfalls and enormous shade trees, the lush gardens create a hidden oasis. In addition to the outdoor ceremony site, four private ballrooms are available. With the award winning Mediterranean and Contemporary American Cuisine, FAZ Catering offers worry-free planning for ceremonies, receptions, rehearsal dinners and wedding showers. The very best for your special day.
  • Entertainment: Light jazz and popular standards Mon-Fri 5pm-7pm in our cocktail lounge.
  • Special Events & Promotions: From private cooking classes to team buildings to holiday parties to weddings-Let us take care of you and your guests! Call today to set up your special event.

 

LUNCH

QUICK & EASY LUNCH  9.99

1/2 Faz Wrap with Soup or Salad

Wrap Choices :

*Roasted Vegetable with Spicy Hummus  * Chicken with Side of Tzatziki  *Rolled Beff Kabob with Sumac & Side of Tzatiki

A p p e t i z e r s

Soup of the Day  7
Mediterranean Platter – Saffron Hummus, Tabbouleh, Grape Leaf Dolma, Babaghanoush, Tomato, Olives & Pepperoncini  10  Sides  6
Fried Calamari – Served with Spicy Cocktail Sauce & Lemon  9

S a l a d s

Chopped Salad – Crisp Romaine, Belgium Endive, Garbanzo Beans, Tomato & Cucumber with Aged Sherry Vinaigrette & Sunflower Seeds  9
Greek Salad – Chopped Hearts of Romaine, Crisp Cucumber, Tomatoes, Red Onion, Imported Olives & Feta Cheese with Extra Virgin Olive Oil & Lemon Juice 8
Caesar – Whole Leaf Romaine, Creamy Anchovy Dressing, Shaved Parmigiano & Toasted Garlic Croutons 8
Roasted Beet Salad – Organic Baby Greens with Pickled Red Onions, Feta Cheese, Toasted Almonds & Citrus Vinaigrette  9

Add To Any Salad Above: Chicken 6 Prawns or Salmon 7

Tossed Cob – A Mix of Romaine & Iceberg Lettuce, Hard Boiled Egg, Grilled Chicken, Crumbled Chipotle Bacon, Tomato, Bleu Cheese, Avocado & Creamy House Dressing  Small  9  Large  14

S a n d w i c h e s Served on a House Made Roll with French Fries

Beef – Delicately Seasond Ground Beef, Served withLettuce, Tomato & Chipotle Aioli Sauce  12
Chicken – Delicately Seasoned Ground Chicken with Lettuce, Tomato & Tzatziki Sauce  12
Salmon – With Lettuce, Sliced Tomato & SOy Mayonnaise  14
Wraps – Your Choice of Roasted Vegetable with Spicy Hummus, Chicken Kabob with Tzatziki Sauce, OR Rolled Beef with Sumac 14

A s s o r t e d F l a t b r e a d P i z z a ‘ s

3 Cheese – Shredded Fontina & Mozzarella Cheese, Red Pepper Flakes, Herbed Basil Oil & Shaved Parmigiano  11
Vegetable Medley – Oven Roasted Eggplant, Zucchini & Bell Pepper with Mozzarella & Herbed Ricotta  12
Sausage – Slowly Caramelized Onions & Fennel, Shredded Fontina Cheese with Crumbled Italian Sausage  12
Garlic Bread Pizza – Pepperoni, Marinara Sauce, Mozzarella & Oregano  10
Brick Oven Roasted Pear & Gorgonzola – With Crispy Prosciutto & Lightly Tossed Arugula in EVOO & Fresh Lemon Juice  12

F r o m T h e S a u t e & G r i l l

Ravioli of The Day – Chefs Choice 13
Angel Hair – With EVOO, Garlic, Mushroom, Tomato & Arugula  11
Spaghetti – With Classic Italian Style Bolognese Meat Sauce & Parmigiano Cheese  14
Chicken Linguini – with Sun Dried Tomato, Mushrooms, Roasted Garlic & Fresh Basil in a Creamy Marinara Sauce 15
Seafood Spaghettini – Prawns, Fresh Fish, Calamari, Manila Clams, Mushroom & Tomato in a Spicy Marinara Sauce 16
Fettuccine Marcopolo– Prawns, Baby Spinach, Tomato, & Garlic Tossed in a Light Curry Cream Sauce 16
Fresh Fish Selection – Market Price
Mary’s Organic Boneless 1/2 Chicken – Roasted in our Wood Burning Oven – With Yukon Potatoes & Fresh Vegetables  16
Filet Mignon with Scallion Compound Butter – With Sweet Chipotle Bacon Mashed Potaotes & Sauteed Spinach  24

M e s q u i t e F i r e R o a s  t e d K a b o b s - Served with Saffron Basmati Rice, Fresh Vegetables & a Roasted Tomato

Rolled Beef Kabob – Delicately Seasoned Ground Beef 11
Chicken Kabob – Boneless Breast of Chicken, Marinated in Fresh Lemon Juice & Onion 14
Lamb Kabob – Strips of Marinated Lamb Tenderloin 19
Soltani – One Lamb Kabob & One Rolled Ground Beef 21

 

DINNER

A p p e t i  z e r s

Soup of The Day  7
Crispy Onion Strings  5
Steamed PEI Mussels – In a White Wine, Tomato Broth with House Made Fries  10
Mediterranean Platter – Saffron Hummus, Tabbouleh, Grape Leaf Dolma, Babaghanoush, Tomato, Olives & Pepperoncini  10  Sides  6
Fried Ravioli – With Spicy Marinara Sauce  9
Fried Calamari – Served with Spicy Cocktail Sauce & Lemon  9

S a l a d s

Roasted Beet Salad – Organic Baby Greens with Pickled Red Onions, Feta Cheese, Toasted Almonds & Citrus Vinaigrette  9
Greek Salad – Chopped Hearts of Romaine, Crisp Cucumber, Tomato, Red Onion, Imported Olives & Feta Cheese with Extra Virgin Olive Oil & Lemon Juice 8
Caesar – Whole Leaf Romaine, Creamy Anchovy Dress-ing, with Shaved Parmigiano & Toasted Garlic Croutons 8
Classic Wedge – Iceberg Lettuce, Tomato & Crumbled Chipotle Bacon with Creamy Gorgonzola Dressing  9

A s s o r t e d F l a t  b r e a d P i z z a ‘s

3 Cheese – Shredded Fontina & Mozzarella Cheese, Red Pepper Flakes, Herbed Basil Oil & Shaved Parmigiano  11
Vegetable Medley – Oven Roasted Eggplant, Zucchini & Bell Pepper with Mozzarella & Herbed Ricotta  12
Sausage – Slowly Caramelized Onions & Fennel, Shredded Fontina Cheese & Crumbled Italian Sausage  12
Garlic Bread Pizza – Pepperoni, Marinara Sauce, Mozzarella & Oregano  10
Brick Oven Roasted Pear & Gorgonzola – With Crispy Prosciutto & Lightly Tossed Arugula in EVOO & Fresh Lemon Juice  12

S i d e s

Side of Tzatziki 4

F r o m T h e S a u t é & G r i l l

Ravioli of The Day – Chefs Choice 13
Angel Hair – With EVOO, Garlic, Mushroom, Tomato & Arugula  11
Spaghetti – With Clasic Italian Style Bolognese Meat Sauce & Parmigiano Cheese  14
Chicken Linguini – with Sun Dried Tomato, Mushrooms, Roasted Garlic & Fresh Basil in a Creamy Marinara Sauce 15
Seafood Spaghettini – Prawns, Fresh Fish, Calamari, Manila Clams, Mushroom & Tomato in a Spicy Marinara Sauce 16
Fettuccine Marcopolo– Prawns, Baby Spinach, Tomato, & Garlic Tossed in a Light Curry Cream Sauce 16
Fresh Fish Selection – Market Price
Mary’s Organic Boneless 1/2 Chicken – Roasted in our Wood Burning Oven – With Yukon Potatoes & Fresh Vegetables  16
Mesquite Grilled Pork Chop – Served with Mashed Garnet Yams & Sauteed Apples  18
Filet Mignon with Scallion Compound Butter – With Sweet Chipotle Bacon Mashed Potatoes & Sauteed Spinach  24
Prime NY Steak – Topped with Crispy Onion Strings, Served with ROasted Potatoes & Seasonal Vegetables  28

M e s q u  i t e F i r e R o a s t e d K a b o b s
Served with Saffron Basmati Rice, Fresh Vegetables & a Roasted Tomato

Rolled Beef Kabob – Delicately Seasoned Ground Beef 11
Chicken Kabob – Boneless Breast of Chicken, Marinated in Fresh Lemon Juice & Onion 14
Lamb Kabob – Strips of Marinated Lamb Tenderloin 19
Soltani – One Lamb Kabob & One Rolled Ground Beef 21

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