Pleasanton

Faz Pleasanton
5121 Hopyard Road, Pleasanton, Ca

Faz Pleasanton is a perfect place for an intimate dinner for two, an evening out with a group of family and friends, or business entertaining. Our chef draws inspiration from both contemporary and traditional styles of Mediterranean cooking to create unique, distinctive dishes. We offer semi-private areas to private rooms; ranging in capacity from 10 people to 250 people. Our friendly banquet staff will work with you to make sure your event is the perfect location for your needs. Faz delivers both great food and relaxing atmosphere. Our goal is to ensure you and your guests enjoy every moment of your special event.

  • Dining Style: Casual Dining
  • Phone: (925) 460-0444
  • Hours of Operation: Breakfast: Monday – Friday: 6:30am – 9:30am, Saturday and Holidays: 7:00am – 11:00am, Sunday: 7:00am – 9:30am; Brunch: Sunday: 10:00am – 2:30pm; Lunch: Monday – Friday: 11:30am – 3:00pm; Saturday: 11:30am – 2:30pm; Dinner: Sunday – Thursday: 5:00pm – 10:00pm, Friday – Saturday: 5:00pm – 11:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Contemporary American, Mediterranean
  • Executive Chef: Pedro Pancho
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Weekend Brunch, Wheelchair Access, Wine
  • Catering: 925.460.0434
  • Private Party Facilities: The newly renovated Four Points Sheraton offers the perfect location for your special event. Surrounded by an idyllic park-like setting with fountains, waterfalls and enormous shade trees, the lush gardens create a hidden oasis. In addition to the outdoor ceremony site, four private ballrooms are available. With the award winning Mediterranean and Contemporary American Cuisine, FAZ Catering offers worry-free planning for ceremonies, receptions, rehearsal dinners and wedding showers. The very best for your special day.
  • Entertainment: Light jazz and popular standards Mon-Fri 5pm-7pm in our cocktail lounge.
  • Special Events & Promotions: From private cooking classes to team buildings to holiday parties to weddings-Let us take care of you and your guests! Call today to set up your special event.

 

Pleasanton Easter Brunch Menu (Click Here)

 

LUNCH

Complimentary House Made Flat Bread

A p p e t i z e r s

Soup of the Day  – Cup 4  Bowl 6
Mediterranean Platter -  Hummus, Tabbouleh,  Babaghanoush, Tomato, Olives & Pepperoncini  10  Sides  5
Fried Calamari – Served with a Spicy Cocktail Sauce & Lemon  9

S a l a d s

Quinoa  Salad – Organic Baby Kale & Chopped Romaine with Quinoa, Fresh Herbs, Diced Cucumber & Tomato with Pomegranate Vinaigrette  8
Greek Salad – Chopped Hearts of Romaine, Cucumber, Tomato, Red Onion, Imported Olives & Feta Cheese with Extra Virgin Olive Oil & Lemon Juice 8
Caesar – Arugula & Chopped Romaine, Creamy Caesar Dressing  Whole Leaf Romaine, Creamy Anchovy Dressing, Shaved Parmigiano & Toasted Butter Croutons 8
Roasted Beet Salad – Organic Baby Greens with Cucumber, Pickled Red Onions, Feta Cheese, Toasted Almonds & Citrus Vinaigrette  9

          Add To Any Salad Above: Chicken 6  Salmon 7

Tossed Cobb – A Mix of Romaine & Iceberg Lettuce, Hard Boiled Egg, Grilled Chicken, Crumbled Bacon, Tomato, Bleu Cheese, Avocado & Creamy House Dressing   14
Warm Chicken Kabob Salad – Organic Baby Greens & Crisp Hearts of Romaine with Oven Roasted Potatoes, Tomatoes & Balsamic Vinaigrette  13

S a n d w i c h e s  & W r a p s 
Served with Hand Cut French Fries

Classic Angus Burger (with or without Cheese) – with Lettuce, Tomato & Sliced Red Onion 12
Turkey Sandwich – Brined & Over Roasted in House with Traditional Style Cranberry Relish 12
California Chicken Sandwich  – Grilled Breast of Chicken with Avocado, Lettuce, Tomato, Monterey Jack & Chipotle Aioli  12
Club Wrap – Thinly sliced Ham & Turkey, Shredded Lettuce & Tomato with Grainy Mustard 12

P i z z a ‘ s F r o m T h e W o o d B u r n i n g O v e n 

Margherita – Brushed with Roasted Tomato & Garlic Oil, Oven Roasted Tomatoes, Mozzarella Cheese, Julienne of Fresh Basil, Baby Spinach & Oregano 12
Vegetable Medley – Oven Roasted Eggplant, Zucchini & Bell Pepper with Mozzarella, Herbed Ricotta & Fresh Basil  13
Sausage – Slowly Caramelized Onions, Crumbled Italian Sausage, Roasted Peppers & Shredded Mozzarella Cheese 13
Pepperoni - with Pepperoni, Marinara Sauce, Mozzarella & Oregano 13
Combo - Caramelized Onions, Crumbled Italian Sausage, Pepperoni, Oven Roasted Vegetables & Mozzarella Cheese 13
Roasted Chicken Pesto Pizza - with Fresh Basil Pesto, Caramelized Onions, Oven Roasted Tomatoes, and Fresh Torn Mozzarella 13

F r o m T h e S a u t e & G r i l l

Pumpkin Ravioli – with Gorgonzola Pear Cream Sauce & Julienne of Fresh Basil 13
Angel Hair – with EVOO, Garlic, Mushroom, Tomato & Spinach  11
Spaghetti with Meatball – with House Made Meatball, Marinara Sauce and Parmigiano Cheese 14
Rigatoni with Sausage – with Sauteed Garlic & Shallots and White Wine, Sun-Dried Tomatoes and Herbs with Shaved Parmesan Cheese 14
Chicken Linguini - Pasta Tossed with Garlic, Shallots and White Wine, Sun-Dried Tomato Cream Sauce 15
Linguini D’Mare - Prawns, Fresh Fish, Calamari, Manilla Clams, Mushrooms & Tomato in a Spicy Marinara Sauce 16
Fettuccine Marco Polo – Prawns, Baby Spinach, Tomato & Garlic Tossed in a Light Curry Cream Sauce 16

          Fresh Fish Selections – Market Price

M e s q u i t e F i r e R o a s  t e d K a b o b s 
Served with Saffron Basmati Rice, Roasted Roma Tomato & Fresh Vegetables

Rolled Beef Kabob - Delicately Seasoned Ground Beef  13
Rolled Chicken Kabob – Delicately Seasoned Ground Chicken 13
Combo – One Ground Beef & One Ground Chicken Kabob 14
Chicken Kabob – Boneless Breast of Chicken, Marinated in Fresh Lemon Juice & Onion  14
Petit Chicken Kabob – Marinated & Mesquite Roasted Bone In 16
Barg Kabob – Strips of Marinated Angus Beef 19
Soltani – One Barg Kabob & One Rolled Beef Kabob 21
Shish Kabob  – Tender Chunks of Marinated Angus Beef, Onions & Bell Peppers 19

 

DINNER

Complimentary House Made Flat Bread

A p p e t i  z e r s

Soup of The Day  7
Crispy Onion Strings  5
Sauteed Shrimp – in Champagne and Tomato Sauce with Chili Flakes 12
Mediterranean Platter – Hummus, Tabbouleh, Babaghanoush, Tomato, Olives & Pepperoncini 12 Sides 6
Fried Calamari -  with a Spicy Cocktail Sauce & Lemon  12

S a l a d s

Quinoa  Salad – Organic Baby Kale & Chopped Romaine with Quinoa, Fresh Herbs, Diced Cucumber & Tomato with Pomegranate Vinaigrette  8
Greek Salad – Chopped Hearts of Romaine, Cucumber, Tomato, Red Onion, Imported Olives & Feta Cheese with Extra Virgin Olive Oil & Lemon Juice 8
Caesar – Arugula & Chopped Romaine, Creamy Caesar Dressing  Whole Leaf Romaine, Creamy Anchovy Dressing, Shaved Parmigiano & Toasted Butter Croutons 8
Roasted Beet Salad – Organic Baby Greens with Cucumber, Pickled Red Onions, Feta Cheese, Toasted Almonds & Citrus Vinaigrette  9

P i z z a ‘ s F r o m T h e B r i c k O v e n

Margherita – Brushed with Roasted Tomato & Garlic Oil, Oven Roasted Tomatoes, Mozzarella Cheese, Julienne of Fresh Basil, Baby Spinach & Oregano 12
Vegetable Medley – Oven Roasted Eggplant, Zucchini & Bell Pepper with Mozzarella, Herbed Ricotta & Fresh Basil 13
Sausage – Slowly Caramelized Onions, Crumbled Italian Sausage, Roasted Peppers & Shredded Mozzarella Cheese 13
Pepperoni - with Pepperoni, Marinara Sauce, Mozzarella & Oregano 13
Combo - Caramelized Onions, Crumbled Italian Sausage, Pepperoni, Oven Roasted Vegetables & Mozzarella Cheese 13
Roasted Chicken Pesto Pizza - with Fresh Basil Pesto, Caramelized Onions, Oven Roasted Tomatoes, and Fresh Torn Mozzarella 13

F r o m T h e S a u t e & G r i l l

Pumpkin Ravioli – with Gorgonzola Pear Cream Sauce & Julienne of Fresh Basil 13
Angel Hair – with EVOO, Garlic, Mushroom, Tomato & Spinach 11
Spaghetti with Meatball – with House Made Meatball, Marinara Sauce and Parmigiano Cheese 14
Rigatoni with Sausage – with Sauteed Garlic & Shallots and White Wine, Sun-Dried Tomatoes and Herbs with Shaved Parmesan Cheese 14
Chicken Linguini - Pasta Tossed with Garlic, Shallots and White Wine, Sun-Dried Tomato Cream Sauce 15
Linguini D’Mare - Prawns, Fresh Fish, Calamari, Manilla Clams, Mushrooms & Tomato in a Spicy Marinara Sauce 16
Fettuccine Marco Polo – Prawns, Baby Spinach, Tomato & Garlic Tossed in a Light Curry Cream Sauce 16

Fresh Fish Selections – Market Price

Pomegranate  Chicken- Served with Roasted Potatoes and Sauteed Spinach  18
Smoked Pork Chop – with MAshed Garnet Yams, Sauteed Apples & Seasonal Vegetables 18
Filet Mignon – with a rich Demi Glace, Potato A La Gratin & Sauteed Spinach 28
Mesquite Grilled T Bone Steak – with Potato a La Gratin and Sauteed Greens 32

M e s q u i t e F i r e R o a s t e d K a b o b s

Served with Saffron Basmati Rice, Roasted Roma Tomato & Fresh Vegetables

Rolled Beef Kabob - Delicately Seasoned Ground Beef 13
Rolled Chicken Kabob – Delicately Seasoned Ground Chicken 13
Combo – One Ground Beef & One Ground Chicken Kabob 14
Chicken Kabob – Boneless Breast of Chicken, Marinated in Fresh Lemon Juice & Onion 14
Petit Chicken Kabob – Marinated & Mesquite Roasted Bone 16
Barg Kabob – Strips of Marinated Angus Beef 19
Soltani – One Barg Kabob & One Rolled Beef Kabob 21
Shish Kabob – Tender Chunks of Marinated Angus Beef, Onions & Bell Peppers 19