Q&A with Culinary Entrepreneur Faz Poursohi—Sizzle

If you’re interested in opening a slew of your own restaurants, Faz Poursohi offers one inspiring lesson. After all, he has opened and run as many bustling California restaurants as a human has fingers or toes.

“I went from living on a farm in Iran to being a chef in a corporate company to opening my own restaurants…”

Read the full article on Sizzle Magazine

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