Cooking with the Legendary Chef Faz —AmyGlaze.com

Photo credit: Amyglaze.com

No, I’m not drowning in some self-afflicted pool of despair – that is not why I haven’t posted in eons. Quite the opposite, I am now the Executive Corporate Chef (official title: Culinary Arts Director!) for 5 restaurants with one brand spanking new location on the horizon and I am so krayzay busy I don’t even know where to begin. A whole novel has come and gone in just three months!

My writing time has been cut slightly in favor of ending the 12-hour work day with a glass of wine in front of the tele completely vegged out – if not comatose – and yes, my bucolic days of whipping up farm-to-table dinners along the coast are simmering on the back burner but not yet completely put out to pasture. I still have events and workshops to choppy-chop my way through before the farm season comes to a close. Quite a different world to be back in high volume restaurants from the fields I’ve luxuriously lounged in over the last four years.

And you know what, I couldn’t be happier, I have the best of both worlds!

I never thought that by marrying a Persian man that I would end up cooking for one of America’s most notable Persian Chefs. But there I was at Faz restaurant in Danville over a year ago, holding my wedding reception (a year after marriage – we eloped) with 200 Persian relatives and friends dancing, drinking, throwing our hands up in the air, feasting on Persian cuisine and, well, that’s where it all started…

Click here to read the full article on Amy Glaze.com

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