SUNNYVALE MENU

Breakfast

Mon - Fri: 6:30 AM - 11:00 AM
Sat & Sun: 7:00 AM - 11:00 AM

Lunch

Dinner

Thanksgiving

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THANKSGIVING DAY

& DINNER BUFFET

Adults $52.00 | Children 12 & Under $26.00 | Children under 3 eat free

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TRADITIONAL THANKSGIVING SPECIALTIES

Chef's Carving Station

Golden Honey Roasted Turkey with Gravy & Cranberry Relish
Slow Roasted Prime Rib with Au Jus & Creamy Horseradish

Holiday Sides & Additional Hot Entrees

Eggs Benedict with Creamy Hollandaise Sauce (till 3 pm)
Applewood Smoked Bacon (till 3 pm)
Gulf Prawns with Harissa Cocktail Sauce & Lemon
Grecian Style Roasted Salmon with Lemon & Fresh Herbs
Macaroni & Cheese
Buttermilk Mashed Potatoes
Herbed Bread Stuffing
Garnet Yams with Cinnamon & Brown Sugar
Moroccan Style Roasted Carrots
Green Beans with Toasted Almonds

Salad Station

Farro & Quinoa Salad
with butternut squash, baby arugula, fresh pomegranate, feta cheese, toasted pepitas and Rice Vinaigrette

Roasted Beet & Citrus Salad
with Organic Greens, Toasted Almonds & Pomegranate Vinaigrette

Classic Caesar
with Creamy Caesar Dressing & Shaved Parmigiano

Mediterranean Display

Hummus, Babaghanoush, Marinated Tomatoes, Olives & Pepperoncini’s
House Made Flatbread

Harvest Fruit and Cheese Board

Seasonal Fruit Platter with Sliced & Whole Fruits
Imported & Domestic Cheese Favorite’s with Toasted Walnuts

Brick Oven Baked Assorted Pizza’s

House Made Desserts Proudly Prepared by Faz Bakery

Pumpkin Pie with Fresh Whipped Cream
Pecan Pie
Rocky Mountain Brownies
Carrot Cake with Cream Cheese Frosting
Apple Crisp
Artisanal Sweets, Pastries & more

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