Sunnyvale-Silicon Valley


Faz Sunnyvale
1108 North Mathilda Avenue  Sunnyvale, Ca

Faz Sunnyvale is a full service restaurant and bar offering guests a comfortably elegant ambiance with modular indoor and outdoor seating. Enjoy the distinctive Mediterranean style cuisine of Faz Poursohi. Whether dining in the warm, Galleria dining room, outside on the large courtyard patio, or at the antique Parisian bar, you’ll be wowed by the fabulous food, the great selection of wine & spirits, and the staff’s friendly knowledgeable service, all offered at an incredible value.

Faz Sunnyvale Details

  • Phone: (408) 752-8000
  • Hours of Operation: Monday – Sunday: 6:30am – 10:00pm; Happy Hour: Monday-Friday 4:00pm- 7:00pm Saturday & Sunday: 7:00am – 10:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Mediterranean, Italian, Steakhouse
  • Executive Chef: Jacobo Garza
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wine
  • Catering: Call for details (408) 752-8006
  • Private Party Facilities: Faz can accommodate up to 25 guests at one table in its main dining room. For all parties over 15, the chef will design a special menu. Credit Card guarantees are required. For more information please contact the restaurant .
  • Entertainment: Piano Week nights

 Sunnyvale Easter Brunch Menu (Click Here)

 

LUNCH

S t a r t e r s

Mediterranean Platter – Hummus, Tabouleh, Roasted Eggplant Purée, Grape Leaf Dolmas, Imported Olives & Pepperoncini 12 Sides 6
Fried Calamari – Served with a Tangy Cocktail Sauce  12
Antipasti Sampler – Roasted Peppers, Marinated Mushrooms, Grilled Zucchini & Eggplant, Tomato, Prosciutto, Salami, Imported Olives & Shaved Parmesan Cheese  14
Brick Oven Roasted Baby Artichokes - Shaved Parmesan & Meyer Lemon Aioli  11

S a l a d s

Roasted Beet Salad – With Butter Leaf Lettuce, Aged Sherry Vinaigrette & Herb Crusted Goat Cheese  10
Organic Bbay Greens – Tomatoes, Toasted Walnuts & Pomegranate Vinaigrette  8
Greek Salad – Chopped Hearts of Romaine, Cucumber, Tomato, Red Onion, Imported Olives & Feta Cheese with Extra Virgin Olive Oil & Lemon Juice  9
Classic Caesar – Crisp Hearts of Romaine, Creamy Anchovy Dressing, Anchovy Filet, Parmesan Cheese & House Made Croutons  8
Chicken Kabob Salad – Mesquite Grilled Boneless Breast of Chicken Served on Organic Baby Greens with Roasted Potatoes, Tomatoes & Balsamic Vinaigrette  15
Grilled Avocado & Prawn – Grilled Half Avocado Filled with Chipotle Aioli with Grilled Prawns, Organic Baby Greens & Chili Lime Vinaigrette  18
Steak Salad – Mesquite Grilled Filet Mignon with Arugula & Frisee, Roasted Potatoes, Tomato & Aged Sherry Vinaigrette  18

S a n d w i c h e sServed with House Cut French Fries

Hamburger / Cheeseburger – Mesquite Grilled with Lettuce, Tomato & Red Onion  12
Grilled Chicken Sandwich - Grilled Breast of Chicken with Lettuce, Tomato & Avocado Salsa  13
Blackened Salmon - With Lettuce, Tomato, Red Onion & Tzatziki Sauce  16

W o o d B u r n i n g B r i c k O v e n P i z z a

Margherita – A Classic with Tomatoes, Mozzarella, Basil & Oregano 12
Roasted Vegetable – Eggplant, Zucchini, Bell Pepper, Feta Cheese, Olive & Garlic  13
Italian Sausage – Caramelized Balsamic Onions, Roasted Peppers, Mozzarella & Spicy Marinara Sauce  14
Pepperoni – with Spicy Marinara Sauce, Mozzarella & Oregano  14
Four SeasonBaby Artichokes, Mushrooms, Kalamata Olives & topped with Prosciutto  14

H o u s e M a d e P a s t a

House Made Ravioli – Chef’s Special  14
Cannelloni – Tender Crepes filled with Chicken, Ricotta, Parmesan, Romano Cheese and Spinach  14
Angel Hair – Tomato, Mushrooms, Spinach, Baby Artichokes, garlic & Extra Virgin Olive Oil  14
Chicken Linguini – Mushrooms, Garlic, Sun Dried Tomatoes in a Basil Cream Sauce  15
Rigatoni de Mare – Shrimp & Scallops, Tomatoes, Garlic & Shallots in a Spicy Marinara Sauce  18
Linguine A La Vongole – With Manila Clams, Garlic, Shallots, Italian Parsley, White Wine Cream Sauce & Chilies  15
Fettuccine Marco Polo – Prawns, Tomatoes & Baby Spinach in a Light Curry Cream Sauce  18

M e s q u i t e R o a s t e d  K a b o b sServed with Saffron Basmati Rice, Roasted Roma Tomato & Seasonal Vegetables

Rolled Beef Kabob - Delicately Seasoned Ground Beef  11
Rolled Chicken Kabob - Delicately Seasoned Ground Chicken  14
Rolled Chicken & Rolled Beef Combo - Skewer of Each  16
Vegetable Kabob - Eggplant, Squash, Zucchini, Bell Pepper, Onion & Jalapeno Pepper  15
Chicken Kabob – Marinated in Onion & Lemon Juice  16
Jujeh (Boneless Chicken Thighs) – Marinated in Onion & Lemon Juice  16
Quail - Served with Jeweled Basmati Rice  20
Lamb Tenderloin – Strips of Lamb Tenderloin  21
Lamb Soltani - A Skewer of Each Lamb Kabob & Rolled Ground Beef  24
Chenjeh - Strips of Filet Mignon  21
Chenjeh Soltani - A Skewer of Each – Chenjeh Kabob & Rolled Ground Beef 24

F r o m T h e  S m o k e r, W o o d B u r n i n g G r i l l & S a u t é

Grilled Bacon Wrapped Diver Scallops - On a Bed of Jeweled Basmati Rice & Wilted Spinach  22
Free Range Brick Oven Roasted Chicken - With Rosemary Garlic Roasted Potatoes & Fresh Vegetables  18
½ Natural Roasted Pomegranate Chicken - With Roasted Fingerling Potatoes & Seasonal Vegetables  19
Filet Mignon – With Demi Glace and Cipollini Onions Served with Garlic Mashed Potatoes & Fresh Seasonal Vegetables  28

 

DINNER

S t a r t e r s

Mediterranean Platter – Hummus, Tabouleh, Roasted Eggplant Purée, Grape Leaf Dolmas, Imported Olives & Pepperoncini 14 Sides 7
Spanakopita – Spinach, Feta & Ricotta Stuffed Phyllo Dough Served with Tzatziki 10
Brick Oven Roasted Baby Artichokes – With Shaved Parmigiano & Meyer Lemon Aioli 11
Fried Calamari – Served with a Tangy Cocktail Sauce 13
Smoked Salmon – Served on Buckwheat Bellini’s with Dill Cucumber Sauce 14
Drunken Clams – In a Garlic Butter & White Wine Sauce 13
Antipasti Sampler (serves 2 or 4 persons) – Salami & Thinly Sliced Prosciutto, Roasted Peppers, Marinated Mushrooms, Grilled Zucchini & Eggplant, Mediterranean Olives, Tomato & Shaved Parmesan 7 pp
Seafood Sampler (serves 2 or 4 persons) – Sashimi Style Ahi Tuna, Smoked Salmon, White Fish Ceviche & Grilled Jumbo Shrimp 9 pp

S a l a d s

Roasted Beet Salad- with Butter Leaf Lettuce, Aged Sherry Vinaigrette & Panko Crusted Goat Cheese 10
Greek Salad – Chopped Hearts of Romaine, Cucumber, Tomato, Red Onion, Imported Olives & Feta Cheese with Extra-Virgin Olive Oil & Lemon Juice 9
Organic Baby Greens – Tomatoes, Toasted Walnuts & Pomegranate Vinaigrette 9
Classic Caesar – Crisp Hearts of Roamine, Creamy Anchovy Dressing, Anchovy Filet, Parmesan Cheese & House Made Croutons 9

W o o d B u r n i n g B r i c k O v e n P i z z a

Margherita – A Classic with Tomatoes, Mozzarella, Basil & Oregano 12
Roasted Vegetable – Eggplant, Zucchini, Bell Pepper, Feta Cheese, Olive & Garlic 13
Italian Sausage – Caramelized Balsamic Onions, Roasted Peppers, Mozzarella & a Spicy Marinara Sauce 14
Pepperoni – Spicy Marinara, Mozzarella & Oregano 14
Four Season – Baby Artichokes, Mushrooms, Kalamata Olives & Topped with Prosciutto 14

H o u s e M a d e P a s t a

House Made Ravioli – Chef’s Special  15
Cannelloni – Tender Crepes Filled with Chicken, Ricotta, Parmesan, Romano Cheese & Spinach  15
Angel Hair – Tomato, Mushrooms, Spinach, Baby Artichokes, Garlic, EVOO 15
Chicken Linguini – Mushrooms, Garlic, Sun Dried Tomatoes in a Basil Cream Sauce  16
Rigatoni de Mare – Shrimp & Scallops, Tomatoes, Garlic & Shallots in a Spicy Marinara Sauce  18
Linguini A La Vongole – With Manila Clams, Garlic, Shallots, Italian Parsley, White Wine & Chilies  16
Fettuccine Marco Polo – Prawns, Tomatoes & Baby Spinach in a Light Curry Cream Sauce  18

M e s q u i t e R o a s t e d K a b o b s – Served with Saffron Basmati Rice, Roasted Roma Tomato & Seasonal Vegetables

Rolled Beef Kabob – Delicately Seasoned Ground Beef 11
Rolled Chicken Kabob – Delicately Seasoned Ground Chicken 14
Rolled Chicken & Rolled Beef Kabob Combo - Skewer of Each 16
Vegetable Eggplant, Squash, Zucchini, Bell Pepper, Onion & Jalapeno Pepper 15
Chicken (Boneless Breast of Chicken) – Marinated in Onion & Lemon Juice 16
Jujeh (Boneless Chicken Thighs) - Marinated in Onion & Lemon Juice 16
Quail – Served with Jeweled Basmati Rice 20
Lamb Tenderloin – Strips of Lamb Tenderloin 21
Lamb Soltani – A Skewer of Each Lamb Kabob & Rolled Ground Beef 24
Chenjeh – Strips of Filet Mignon 21
Chenjeh Soltani – A Skewer of Each Chenjeh Kabob & Rolled Ground Beef 24

F r o m T h e S m o k e r, W o o d B u r n i n g G r i l l & S a u t é

Fresh Fish of the Day A/Q
Grilled Bacon Wrapped Diver Scallops – On a Bed of Jeweled Basmati Rice & Wilted Spinach 22
Free Range Spit Roasted Chicken – With Rosemary Garlic Roasted Potatoes & Fresh Vegetables 18
½ Natural Roasted Pomegranate Chicken - With Roasted Fingerling Potatoes & Seasonal Vegetables 19
Filet Mignon – With Demi Glace & Cipollini Onions, Served with Garlic Mashed Potatoes & Fresh Seasonal Vegetables 28