Oakland


Faz – Oakland
1111 Broadway, Oakland Ca

  • Dining Style: Casual Dining
  • Phone: (510) 272-1111
  • Hours of Operation: Monday – Friday: Breakfast 7:00am – 10:00am  Lunch 11:00am – 3:00pm  Dinner 4:00pm – 9:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Mediterranean
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Delivery, Full Bar, Happy Hour, Patio/Outdoor Dining, Private Room, Takeout, Wine

 

LUNCH MENU

A p p e t i z e r s

Soup of the Day  Cup  5  Bowl  7

S a l a d s

Greek Salad – Chopped Romaine, Cucumber, Tomato, Red Onion, Imported Olives & Feta Cheese with EVOO & Fresh Lemon Juice  9
Classic Caesar – Whole Leaf Romaine with Creamy Caesar Dressing & Shaved Parmigiano  9
Roasted Beet & Citrus Salad – With Organic Baby Spinach, Toasted Almonds, Goat Cheese & Pomegranate Vinaigrette  10
Tossed Cobb – A Mix of Romaine & Iceberg Lettuce with Grilled Chicken, Crumbled Bacon, Tomato, Bleu Cheese, Hard Boiled Egg & Avocado with Tarragon Vinaigrette  Small  9  Large  14
Warm Chicken Salad – Baby Greens & Hearts of Romaine with Grilled Breast of Chicken, Marinated Red Cabbage & Balsamic Vinaigrette  13
Schezwan Shrimp Pasta Salad – Sugar Snap Peas & Bean Sprouts with Green Onions, Chopped Celery & Tomato Tossed in a Ginger Peanut Sesame Dressing  13

S a n d w i  c h e sServed with House Fries

Roasted Salmon Sandwich – With Lettuce, Sliced Tomato & Meyer Lemon Aioli  14
Grilled Portobello Mushroom – With Fresh Spinach & Mozzarella Cheese  12
Spit Roasted Chicken Sandwich – Avocado, Lettuce, Tomato, Monterey Jack Cheese with Smokey Pepper Aioli  12

P a s t a

House Made Ravioli – Filled with Ricotta, Parmesan and Swiss Chard in a Light Cream Sauce with Fava Beans & Roasted Cherry Tomatoes  13
Garden Pasta – Linguine Tossed with Shallots, Mushrooms, Tomato, Baby Spinach, EVOO & Oven Roasted Garlic  12

K a b o b s – All Kabobs are Fire Roasted & Served with Saffron Basmati Rice & Roasted Roma Tomato

Shrimp Kabob – Brushed with Basil Butter & Lemon  16
Salmon Kabob – Salmon Filet Marinated in Lemon, Saffron & Dill – Finished with Garlic & Lemon Butte  18
Rolled Beef Kabob – Delicately Seasoned Ground Beef  12
Chicken Kabob – Boneless Breast of Chicken Marinated in Fresh Lemon Juice & Onion  16

M a r y ‘ s A l l N a t u r a l 1/2 S p i t R o a s t e d C h i c k e n – With Fingerling Potatoes & Fresh Vegetables  14
Pomegranate Chicken – With Jeweled Basmati Rice & Garden Vegetables  16

 

DINNER MENU

A p p e  t i z e r s

Soup of the Day  7
Mediterranean Platter – Hummus, Tabbouleh, Babaghanoush, Marinated Olives & Pepperoncini  12  Sides  6
Oven Roasted Feta Cheese – With Fresh Herb Salad, Tomatoes & Olives Served with Warm House Made Flatbread  9
Fried Calamari – With Spicy Aioli & Lemon  10

S a l a d s

Greek Salad – Chopped Romaine, Cucumber, Tomato, Red Onion, Imported Olives & Feta Cheese with EVOO & Fresh Lemon Juice  9
Classic Caesar Salad – Whole Leaf Romaine with Creamy Caesar Dressing & Shaved Parmigiano  9
Roasted Beet & Citrus Salad – Organic Baby Spinach, Toasted Almonds & Goat Cheese with Pomegranate Vinaigrette  10

F l a t b r  e a d sFrom The Hearth Oven

Pesto Chicken – Roasted Peppers, Mozzarella & Basil Pesto  13
Roasted Vegetable – A Medley of Eggplant, Zucchini, Bell Pepper, Mozzarella & Feta Cheese, Fresh Basil & Garlic  12
Italian Sausage – Caramelized Onions, Roasted Peppers, Marinara Sauce & Mozzarella Cheese  12

P a s t a

House Made Ravioli - Filled with Ricotta, Parmesan & Swiss Chard Served with Light Cream Sauce, Fava Beans & Roasted Cherry Tomatoes  13
Garden Pasta – Linguine Tossed with Sauteed Shallots & Mushrooms, Tomato, Baby Spinach, EVOO & Oven Roasted Garlic  11
Shrimp Marco Polo – Gulf Shrimp, Fresh Tomatoes & Spinach with Light Curry Cream Sauce  16
Chicken Pasta – Sauteed Breast of Chicken with Sun Dried Tomato Cream Sauce  13

S p i t & G r i l l

Mary’s All Natural 1/2 Roasted Chicken - With Fingerling Potatoes & Fresh Vegetables  14
Pomegranate Chicken – With Jeweled Rice & Fresh Vegetables  16

K a b o b s  – All Kabobs served with Saffron Basmati Rice, Seasonal Vegetables & Roasted Tomato

Shrimp Kabob – Brushed with Basil Butter & Lemon  16
Salmon Kabob – Salmon Filet Marinated in Lemon, Saffron & Dill – Finished with Garlic Lemon Butter  18
Chicken Kabob – Boneless Breast of Chicken Marinated in EVOO, Fresh Lemon Juice & Onion  14
Rolled Beef Kabob – Delicately Seasoned Ground Beef  12
Lamb Kabob – Strips of Marinated Lamb Tenderloin  19