Danville

Faz Danville
600 Hartz Ave., Danville, Ca
Faz Danville offers celebrated Mediterranean cuisine including dishes such as our fragrant pizzas & fresh flat bread prepared in our wood-burning oven! An inviting patio in a redwood grove is at the heart of this restaurant. Floor to ceiling glass in the lounge, dining and banquet rooms brings the ambiance of the patio into our guests year round.

Dining Style: Fine Dining
Email: danville@fazcatering.com
Phone: (925) 838-1320
Hours of Operation: Lunch: Monday – Friday: 11:30am – 2:00pm; Dinner: Tuesday – Saturday: 5:00pm – 9:00pm ; Happy Hour: Tuesday – Saturday 5:00pm-7:00pm
Payment Options: AMEX, Discover, MasterCard, Visa
Cuisine: Mediterranean
Executive Chef: Dolly Jacoby
Dress Code: Casual Dress
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Wheelchair Access, Wine, Wine Bar
Catering: Surrounded by redwood trees, our gorgeous Danville location is one of the most sought after venues! Custom menus & on-site event coordinators.
Entertainment: Live Music Thursday & Friday Nights

LUNCH MENU

A p p e t i z e r s

Soup Du Jour 6
Mediterranean Platter – Lemon Garlic Hummus, Babaghanoush, Tabbouleh, Tomatoes & Feta, Olives And Pepperoncini 13 Sides 7
Grilled Pasilla Pepper – Stuffed With Jack, Cheddar & Blue Cheese With Salsa Fresca 9
Crab Cake – With Chipotle Aioli, Baby Greens & Mango 12
Steamed Manila Clams - With A Jalapeno Pesto Wine Sauce 12

S a l a d s

Poached Bosc Pear Salad – Watercress, Gorgonzola, Toasted Walnuts, Pomegranate Seeds & Citrus Vinaigrette 9
Quinoa With Cranberries – Toasted Walnuts, Green Apple & Blueberries Over Little Gem Lettuce With Pomegranate Vinaigrette 11
Roasted Beet & Citrus Salad – With Goat Cheese, Toasted Almonds, Baby Spinach, Red Onion & Citrus Vinaigrette 10
Greek Salad With Cucumber, Tomato, Sheep’s Milk Feta, Romaine, Onion, Pepperoncini, Olives & Lemon Mint Vinaigrette 9
Classic Caesar With Crisp Romaine Hearts, Parmesan & Toasted Focaccia Crouton 8
Chopped Romaine Salad – With Bacon Crisps, Tomatoes, Hard Cooked Egg & Gorgonzola Dressing 9
Grilled Avocado & Shrimp With Baby Greens, Mango, Tomatoes & Chili Lime Vinaigrette 15
Baby Organic Greens With Toasted Walnuts, Red Onion, Roma Tomatoes & Pomegranate Vinaigrette

8 Add Salmon 8, Chicken 6 Or Shrimp 8

S a n d w i c h e s – Served with House Fries

Pan Seared Catfish Filet On Brioche – With Smokey Pepper Tartar Sauce, Lettuce And Tomato 12
Faz Angus Burger/Cheeseburger 10
California Chicken Wrap - With Avocado, Monterey Jack, Lettuce, Tomato & Aioli 10
Roasted Chicken Waldorf Wrap – With Celery, Apple, Grapes, Pistachios, Scallions & Light Tarragon Dressing 10
Braised Tri Tip Sandwich – With Savory & Tangy Slaw 11

P a s t a

Whole Wheat Primavera – Spaghettini with Sweet Peas, Fava Beans, Mushrooms, Baby Tomatoes & Garlic, with Olive Oil, White Wine Sauce, Basil Butter & Shaved Parmesan 15
Mediterranean Saute – Chicken, Shrimp & Sausage, Garlic, Shallots, Bell Pepper, Onion & Saffron Tomato Broth over Basmati Rice 16
Veal Cannelloni – House Made Crepes Filled With Veal, Ricotta, Spinach with Béchamel, Mozzarella and Sweet Tomato Marinara Sauce 16
House Made Ravioli – Filled With Ricotta, Swiss Chard & Herbs Napped With A Gorgonzola Cream Sauce With Basil 13
Pasta With Manila Clams & Calabrese Sausage - Garlic, Shallots, Spinach & Light Tomato Herb Sauce With Chilies 14
Chicken Linguini – Garlic, Shallots, White Wine & Sundried Tomato Cream Sauce with Basil 14
Fresh Roasted Pepper Pappardelle With Shrimp - House Made Ribbons Tossed With Spinach, Tomatoes & Lemon Zest Cream Sauce 16

E n t r e e s

Fish Of The Day – Market Price
Braised Sicilian Style Pot Roast – Tender Beef Slowly Braised with a Savory Broth, Parmesan Mashed Potatoes & Fresh Vegetables 16
Free Range Pomegranate Chicken – Roasted 1/2 Chicken with Garlic Mashed Potatoes & Fresh Vegetables 16
Grilled Lamb Tenderloin Kabob – With Saffron Butter, Saffron Basmati Rice & Roasted Tomato 18
Fire Roasted Chicken Kabob – With Saffron Butter, Saffron Basmati Rice & Roasted Tomato 16

P i z z a & F l a t b r e a d – From The Brick Wood Burning Oven

Caramelized Onion – With Bacon, Swiss Cheese, Crème Fraiche & Flat Leaf Parsley Pesto 12
Margherita – Roma Tomatoes, Mozzarella & Basil 11
Mushroom – Goat Cheese, Mozzarella & Caramelized Onions 12
Pepperoni – With Herbed Tomato Sauce, Chilies & Basil 12
Mosaic Vegetable - Roasted Eggplant, Bell Pepper, Zucchini, Onion & Feta Cheese 12
Sweet Italian Sausage – with Roasted Peppers & Mozzarella 12

DINNER MENU

A p p e t i z e r s

Soup Du Jour 8
Mediterranean Platter – Lemon Garlic Hummus, Baba Ghanoush, Tabouleh, Tomatoes & Feta, Olives And Pepperoncini 13 Sides 7
Grilled Pasilla Pepper - Stuffed With Jack, Cheddar & Blue Cheese with Salsa Fresca 10
Panko Breaded Crab Cake – With Smoked Pepper Aioli, Baby Greens And Mango 12
Steamed Manila Clams – With A Jalapeno Pesto Wine Sauce 12
Fried Calamari - With A Spicy Tomato Dipping Sauce 12
Warm House Made Kennebec Potato Chips – With Sea Salt, Bleu Cheese Sauce & Salsa Fresca 8
Roasted Feta – With Oregano, Olive Oil & Crushed Chilies with Herb Salad, Olives, Toasted Walnuts & Tomatoes 10

S a l a d s

Quinoa With Cranberries – Toasted Walnuts, Green Apple & Blueberries Over Little Gem Lettuce With Pomegranate Vinaigrette 11
Roasted Beet & Citrus Salad – With Goat Cheese, Toasted Almonds, Baby Spinach, Red Onion & Citrus Vinaigrette 10
Greek Salad With Cucumber, Tomato, Sheep’s Milk Feta, Romaine, Onion, Pepperoncini, Olives & Lemon Mint Vinaigrette 9
Classic Caesar With Crisp Romaine Hearts, Parmesan & Toasted Focaccia Crouton 9
Poached Bosc Pear Salad – Watercress, Gorgonzola, Toasted Walnuts, Pomegranate Seeds & Citrus Vinaigrette 9
Baby Organic Greens With Toasted Walnuts, Red Onion, Roma Tomatoes & Pomegranate Vinaigrette 9

P i z z a & F l a t b r e a d s From The Brick Wood Burning Oven

P a s t a

Whole Wheat Primavera – Spaghettini with Sweet Peas, Fava Beans, Mushrooms, Baby Tomatoes & Garlic, with Olive Oil, White Wine Sauce, Basil Butter & Shaved Parmesan 15
Mediterranean Saute – Chicken, Shrimp & Sausage, Garlic, Shallots, Bell Pepper, Onion & Saffron Tomato Broth over Basmati Rice 16
Veal Cannelloni – House Made Crepes Filled With Veal, Ricotta, Spinach with Béchamel, Mozzarella and Sweet Tomato Marinara Sauce 16
House Made Ravioli – Filled With Ricotta, Swiss Chard & Herbs Napped With A Gorgonzola Cream Sauce With Basil 13
Pasta With Manila Clams & Calabrese Sausage - Garlic, Shallots, Spinach & Light Tomato Herb Sauce With Chilies 16
Chicken Linguini – Garlic, Shallots, White Wine & Sundried Tomato Cream Sauce with Basil 15
Fresh Roasted Pepper Pappardelle With Shrimp - House Made Ribbons Tossed With Spinach, Tomatoes & Lemon Zest Cream Sauce 18

B i g P l a t e s

Fish Of The Day – Market Price
Faz Brick Oven Roasted Petaluma Boneless Chicken - With Rosemary & Garlic And Roasted Vegetable Skewer With Potatoes 17
Free Range Pomegranate Chicken - Roasted 1/2 Chicken With Garlic Mashed Potatoes & Fresh Vegetables 16
Slowly Braised Persian Style Lamb Shank – In A Savory Broth Till Tender. Served With Baghali Polow 19 (Saffron Basmati Rice With Dill & Fava Beans)
Roasted & Grilled—Brined Double Cut Pork Chop - With Rosemary Served With Mashed Buttered Yams & Candied Quince 21
Grilled Angus N.Y. Steak - With Cracked Pepper Corns, Served with Chive Mashed Potatoes & Fresh Vegetables 28
Grilled Rack Of Lamb – With Lemon, Garlic & Fresh Oregano Served with Roasted Potatoes, Fresh Vegetables & Au Jus 32
Fire Roasted Chicken Kabob – With Saffron Butter, Saffron Basmati Rice & Fresh Vegetables 18
Fire Roasted Lamb Tenderloin Kabob - Succulent Meat Strips Served with Saffron Basmati Rice & Fresh Vegetables 19

Danville

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